Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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In need of answers
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5
Views
800
Guest
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HELP! WSM available for purchase in SF South Bay?
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4
Views
559
Guest
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Sliceable Pork Butt ...Bone In?
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1
Views
577
Jim Minion
Jim Minion
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Seasons Greetings
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0
Views
386
Billy Gardner
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Rub for the xmas roast beast ???
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3
Views
650
Musky-Hunter
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Rusting Cleaver
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17
Views
3K
Pat Barnes
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I'm a beginner
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3
Views
525
Guest
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spice grinders
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6
Views
600
Guest
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Don Hilliard
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Rack of pork
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2
Views
515
Jim Minion
Jim Minion
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Williams Sonoma Remote Thermo
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1
Views
564
Chris Allingham
Chris Allingham
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Getting Started -- What essentials do I need?
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18
Views
1K
Chris Allingham
Chris Allingham
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Remote Thermometers
2
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23
Views
1K
Guest
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Homemade sausage
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9
Views
632
Guest
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Kingsford or Lump Charcoal?
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5
Views
680
DeeC.
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Maiden voyage - Mustard Butt
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8
Views
633
Guest
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stubborn brisket
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2
Views
553
f.j. tedford
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Two turkeys on WSM?
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6
Views
864
DeeC.
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WSM with oak fire
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3
Views
550
Guest
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kingsford with mesquite experience
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3
Views
624
Guest
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WSM break-in
Replies
14
Views
1K
Pat Barnes
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