Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Another Lump Question???
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3
Views
645
Ken Nelson
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Brisket - Again !
Replies
2
Views
503
Chris Allingham
Chris Allingham
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Brisket Help
Replies
5
Views
559
Darren Gaylor
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Firing Up WSM in the Morning
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3
Views
669
Guest
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holding cooked ribs for later serving time?
Replies
3
Views
906
Chris Allingham
Chris Allingham
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replacement cooking grates for wsm
Replies
3
Views
2K
Chris Allingham
Chris Allingham
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Cooking in Aluminum Foil pans?
Replies
6
Views
956
Ken Nelson
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Sacreligous BBQ Rib Challenge
Replies
13
Views
2K
Preston Davenport
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Where to find Kingsford?
Replies
5
Views
636
Darren Gaylor
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Hot fun with breasts and thighs this weekend.
Replies
4
Views
664
Guest
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Lump Charcoal
Replies
5
Views
605
Ken Nelson
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BRITU/Chipotle Powder
Replies
11
Views
1K
Guest
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Temp Control
Replies
4
Views
798
Jim Minion
Jim Minion
Don Hilliard
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Cut the turkey in half?
Replies
3
Views
1K
Bryan Rockoff
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Brisket Questions
Replies
7
Views
951
Jim Minion
Jim Minion
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Juggling grates
Replies
8
Views
1K
Jim Minion
Jim Minion
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My Sunday fun with Fat Butts....
Replies
18
Views
1K
Kevin Taylor
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Two butts results
Replies
7
Views
683
Guest
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Pictures : Leg of Lamb & Brisket on WSM
Replies
4
Views
676
Dale Groetsema
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Geeez I like cooking on this thing...!
Replies
1
Views
400
Guest
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