Chris Allingham
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Thank you Chris so much. The Virtual Weber Bullet has been a wonderful part of my bbq journey. I was foiling my water pan this morning... -
Chris Allingham replied to the thread Congratulations Donna Fong!.This was a very special memory and a pinnacle moment of my journey to become a Master Certified BBQ Judge. Love you Donna! ❤️...
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Congratulations to my friend Donna Fong of Butcher's Daughter BBQ for her election to the Kansas City Barbecue Society Board of...
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Chris Allingham replied to the thread ALL SEEMS OK NOW.Security certificate had expired. I thought I'd taken care of it weeks ago and did, but apparently failed to install it. Only took a...
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Chris Allingham replied to the thread Firestorm boom.Not surprising. Even though the human tragedy is similar between LA and Paradise, when the second largest city in America burns, it's...
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2020 Weber SmokeFire vs. Industry Standards This is an interesting single-page brochure in which Weber describes what they consider...
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Chris Allingham reacted to Mark Foreman's post in the thread You know you're getting old when... with
Haha.
Mine rusted….. 😆 -
Chris Allingham reacted to Bob Bass's post in the thread Just saw this vid. "competition?" steak with
Like.
Not unusual to see the additional processes and seasonings in both steak and bbq comps. -
Chris Allingham replied to the thread Random thoughts/Off topic/Last post wins.No politics, please, when discussing the topic of California wildfires. As some of you know, in 2023 I moved back to my childhood...
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Chris Allingham replied to the thread Smoking in the rain.You posted this in the WSM subforum so I assume you’re cooking on a WSM. More likely the water entering the cooker is running down the...
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Chris Allingham replied to the thread New (& old) WSM owner.27 years of cooking on the 18” WSM and I’ve never seen a single pork butt so large that it won’t fit on the top grate. As others have...
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Chris Allingham replied to the thread New WSM.22” WSM is notorious for gaps between middle and bottom sections. Try gently bending back into shape as suggested by Colin. If that...
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Chris Allingham replied to the thread Cold Smoked Cheese.I don’t recall anyone smoking cream cheese all those years ago when I wrote that article. Occasionally there are new ideas!
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Something just filtered across my news feed, shootings at Nakatomi Plaza? :D
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Chris Allingham replied to the thread Merry Christmas.Merry Christmas and Happy Hanukkah to all!
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