Recent content by Chris Allingham

https://tvwbb.com/threads/barbecuing-grilling-and-weber-glossary-acronyms.19999/

…and the new #1 rated joint is Burnt Bean Co. in Seguin TX. Congratulations to pitmasters David Kirkland and Ernest Servantes, they’ve known great success up until this point, but with this achievement the next four years will be crazy good for them until the next ratings come out in 2029. Also...

I saw an Instagram post that Paul Kirk CWC, Ph.B., BSAS, also known as the Kansas City Baron of Barbecue, passed away today. He was there in the early days of the Kansas City Barbecue Society, was a prolific competitor winning over 475 cooking and barbecuing awards, and was inducted into the...

Nothing crude, nothing even remotely political, nothing sexual, nothing demeaning, nothing divisive, no controversial topics of the day, and don’t offend anyone’s religion. 😀

Thanks! https://tvwb-merchandise.creator-spring.com/

Having thousands of spare blue and white parts laying around seems unlikely to me. Differences in the white color may be due to how the blue bleeds through the white, or different whites being used on each part. My take is that it’s not as cool as the one I saw at Weber HQ years ago, but I...

Please explain.

De gustibus non est disputandum.

More humor from Weber for Star Wars fans!

Did you guys notice Einstein reflected in the glass?

I never would have guessed we'd see this kettle become available. (y)

No, I have no plans for new Q&A sessions.

Here's an alternate version of the Topper character called Charky. There's some speculation that this might be an Australian variation of the U.S. brochures. Thanks to member @NeilMacfarlane for posting this in another thread.

(y)

I don't know that the safe working load is for the 22.5" WSM...but I think we're about to find out. :oops: