Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

T
  • Sticky
Things I've Learned
2
Replies
31
Views
55K
Ernest Buckley
Ernest Buckley
Chris Allingham
  • Sticky
PDF: The BBQ Wisdom of Harry Soo
2 3
Replies
41
Views
64K
Chris Allingham
Chris Allingham
Shawn W
  • Sticky
The Kruger Safety Compilation v0.1
2 3
Replies
45
Views
48K
Mac LA
Mac LA
P
  • Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Replies
7
Views
27K
Chris Allingham
Chris Allingham
H
Is BBQing An Expensive Hobby?
2
Replies
22
Views
384
Howard V
H
M
Getting a Brisket Cook Right
Replies
7
Views
85
MartinB
M
S
Wrapping Pork butts at stall?
Replies
4
Views
82
Erik Tracy
E
Jeff Eastman AZ
Wagyu brisket
2
Replies
20
Views
721
MartinB
M
J
Pork Butt Burnt Ends Question
Replies
1
Views
45
timothy
timothy
Michael Richards
Daughter wants Chicken Wings.. HELP!
2
Replies
31
Views
776
Andy.Craig
A
BobJ
Freezing parts of a brisket
Replies
10
Views
143
K Kruger
K Kruger
H
Homemade Rub Question
Replies
7
Views
187
K Kruger
K Kruger
Kristof Jozsa
Cooking for 50 - how scared I should be?
Replies
10
Views
346
Ed L
E
Lynn Dollar
Backyard barbecue is booming
Replies
0
Views
121
Lynn Dollar
Lynn Dollar
M
Maverick ET732 loses signal more often
Replies
6
Views
244
PHolder
PHolder
G
First rib cook advice
Replies
11
Views
283
Kyle in Woodstock
Kyle in Woodstock
jaystraw
First run at burnt ends
Replies
2
Views
122
Jim C in Denver
J
A
Thermometer Recommendation
Replies
4
Views
181
Jerry N.
Jerry N.
Hawk Redhawk
Pork Rib Trimmings
Replies
4
Views
126
Hawk Redhawk
Hawk Redhawk
R
Re-heating smoked chicken
Replies
1
Views
102
JimK
JimK
Russell Y
BBQ Quiz
Replies
1
Views
116
Brian_D
B
jaystraw
Brisket Cook Time Question
2
Replies
21
Views
575
jaystraw
jaystraw
Craig C
Independence Day Smoke?
2 3
Replies
43
Views
910
TCampbell
T
K
Low and Slow
Replies
6
Views
147
K Kruger
K Kruger
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