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Barbecuing & Grilling Discussion
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Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
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Sticky
Things I've Learned
Tim O
Mar 5, 2013
2
Replies
38
Views
56K
Sep 19, 2020
Johanas
J
Sticky
PDF: The BBQ Wisdom of Harry Soo
Chris Allingham
Aug 22, 2011
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3
Replies
41
Views
64K
May 3, 2020
Chris Allingham
Sticky
The Kruger Safety Compilation v0.1
Shawn W
Nov 20, 2008
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3
Replies
45
Views
48K
Aug 28, 2017
Mac LA
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Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Philip Langley
Aug 24, 2007
Replies
7
Views
27K
Apr 22, 2017
Chris Allingham
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Charcoal brand
DennisT
Today at 12:08 PM
Replies
4
Views
67
3 minutes ago
Rich G
emergency horseradish sauce could be my new standard
John K BBQ
Sunday at 8:00 AM
Replies
17
Views
361
Yesterday at 11:51 AM
timothy
Harry Soo Slap Yo' Daddy BBQ redo of Snow's BBQ brisket
Chris Allingham
Sep 15, 2020
Replies
11
Views
435
Yesterday at 11:03 AM
Dustin Dorsey
R
The Big F-bomb modded and 9 briskets plus 6 shoulders
RichPed
Sep 2, 2020
Replies
13
Views
531
Yesterday at 8:22 AM
Timothy F. Lewis
W
Not happy with my first brisket :(
Willie (Green Bay)
Jul 20, 2020
2
Replies
35
Views
1K
Yesterday at 7:16 AM
Lynn Dollar
T
13 Lb Brisket going on tonight. Rub ideas?
Tom Raveret
Sep 12, 2020
Replies
8
Views
233
Yesterday at 5:04 AM
Jay_SmokinDawg77
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Storing Brisket and reheating
Jogan Thomas
Monday at 1:21 PM
Replies
8
Views
140
Yesterday at 3:44 AM
Jogan Thomas
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Brisket question
Tony-Chicago
Thursday at 4:08 PM
Replies
4
Views
113
Thursday at 10:02 PM
Tony-Chicago
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Wood chunks - How many?
Jogan Thomas
Tuesday at 12:29 PM
Replies
17
Views
257
Thursday at 7:09 PM
MartinB
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Charcoal Shortage?
Jay T
Sep 18, 2020
2
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20
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581
Thursday at 6:46 AM
Brad Olson
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Wood chunks - How?
Jogan Thomas
Monday at 1:24 PM
Replies
11
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229
Tuesday at 7:07 PM
Seth Boardman
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Reheating brisket
TCampbell
Sunday at 11:17 AM
Replies
8
Views
189
Monday at 7:17 AM
TCampbell
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The American BBQ Showdown
Chuck G
Sep 18, 2020
Replies
4
Views
291
Sunday at 10:35 PM
MikeLucky
D
Kuddos to Weber
Dan N.
Sep 8, 2020
Replies
1
Views
250
Sunday at 10:24 AM
Dan N.
D
National Front Yard BBQ Day - Oct 3rd
Kyle in Woodstock
Sep 4, 2020
Replies
11
Views
480
Sep 19, 2020
Tony-Chicago
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Sous Vide + WSM Smoker BBQ Method
Howard V
Jul 16, 2020
Replies
17
Views
521
Sep 19, 2020
Joe D - BBQ Joe
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Poor Man's Burnt Ends
Dan N.
Sep 12, 2020
Replies
10
Views
356
Sep 16, 2020
BFletcher
E
Cooking pulled pork in advance: to shred or not to shred?
Efrem Pozzati
Sep 14, 2020
Replies
7
Views
279
Sep 16, 2020
Efrem Pozzati
E
Wedding Reception Pulled Pork
Lew Newby
Sep 11, 2020
Replies
11
Views
336
Sep 15, 2020
Lew Newby
Chef's Table: BBQ on Netflix, Coming 9/2/20
Chris Allingham
Aug 20, 2020
2
3
Replies
44
Views
1K
Sep 14, 2020
Kevin Hardwick
K
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