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Barbecuing & Grilling Discussion
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Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
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Sticky
Things I've Learned
Tim O
Mar 5, 2013
2
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38
Views
56K
Saturday at 12:35 AM
Johanas
J
Sticky
PDF: The BBQ Wisdom of Harry Soo
Chris Allingham
Aug 22, 2011
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3
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41
Views
64K
May 3, 2020
Chris Allingham
Sticky
The Kruger Safety Compilation v0.1
Shawn W
Nov 20, 2008
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3
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45
Views
48K
Aug 28, 2017
Mac LA
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Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Philip Langley
Aug 24, 2007
Replies
7
Views
27K
Apr 22, 2017
Chris Allingham
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Wood chunks - How many?
Jogan Thomas
Yesterday at 12:29 PM
Replies
15
Views
150
Today at 10:10 AM
Timothy F. Lewis
emergency horseradish sauce could be my new standard
John K BBQ
Sunday at 8:00 AM
Replies
8
Views
167
Today at 8:22 AM
Joan
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Harry Soo Slap Yo' Daddy BBQ redo of Snow's BBQ brisket
Chris Allingham
Sep 15, 2020
Replies
5
Views
297
Today at 6:26 AM
JKalchik
J
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Wood chunks - How?
Jogan Thomas
Monday at 1:24 PM
Replies
11
Views
191
Yesterday at 7:07 PM
Seth Boardman
S
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Charcoal Shortage?
Jay T
Friday at 8:33 AM
Replies
18
Views
404
Monday at 3:27 PM
Brad Olson
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Storing Brisket and reheating
Jogan Thomas
Monday at 1:21 PM
Replies
5
Views
68
Monday at 2:54 PM
Chris Allingham
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Reheating brisket
TCampbell
Sunday at 11:17 AM
Replies
8
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165
Monday at 7:17 AM
TCampbell
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C
The American BBQ Showdown
Chuck G
Friday at 11:26 PM
Replies
4
Views
260
Sunday at 10:35 PM
MikeLucky
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Kuddos to Weber
Dan N.
Sep 8, 2020
Replies
1
Views
223
Sunday at 10:24 AM
Dan N.
D
National Front Yard BBQ Day - Oct 3rd
Kyle in Woodstock
Sep 4, 2020
Replies
11
Views
467
Saturday at 2:49 PM
Tony-Chicago
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Sous Vide + WSM Smoker BBQ Method
Howard V
Jul 16, 2020
Replies
17
Views
499
Saturday at 4:05 AM
Joe D - BBQ Joe
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Poor Man's Burnt Ends
Dan N.
Sep 12, 2020
Replies
10
Views
336
Sep 16, 2020
BFletcher
E
Cooking pulled pork in advance: to shred or not to shred?
Efrem Pozzati
Sep 14, 2020
Replies
7
Views
258
Sep 16, 2020
Efrem Pozzati
E
Wedding Reception Pulled Pork
Lew Newby
Sep 11, 2020
Replies
11
Views
318
Sep 15, 2020
Lew Newby
Chef's Table: BBQ on Netflix, Coming 9/2/20
Chris Allingham
Aug 20, 2020
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3
Replies
44
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1K
Sep 14, 2020
Kevin Hardwick
K
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13 Lb Brisket going on tonight. Rub ideas?
Tom Raveret
Sep 12, 2020
Replies
7
Views
186
Sep 14, 2020
Tom Raveret
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Vortex Wings Questions
ChristopherC
Sep 9, 2020
2
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28
Views
597
Sep 14, 2020
MichaelM
Slow N Sear Suggestions
ChristopherC
Sep 13, 2020
Replies
3
Views
100
Sep 13, 2020
ChristopherC
What are you cooking on Labor Day weekend?
Chris Allingham
Sep 2, 2020
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4
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78
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2K
Sep 10, 2020
Dwain Pannell
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Maverick down, looking for a replacement.
AndyB
Jul 1, 2020
2
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23
Views
935
Sep 10, 2020
Ed Pinnell
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Barbecuing & Grilling Discussion
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