Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

T
  • Sticky
Things I've Learned
2
Replies
31
Views
55K
Ernest Buckley
Ernest Buckley
Chris Allingham
  • Sticky
PDF: The BBQ Wisdom of Harry Soo
2 3
Replies
41
Views
64K
Chris Allingham
Chris Allingham
Shawn W
  • Sticky
The Kruger Safety Compilation v0.1
2 3
Replies
45
Views
48K
Mac LA
Mac LA
P
  • Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Replies
7
Views
27K
Chris Allingham
Chris Allingham
R
Re-heating smoked chicken
Replies
1
Views
31
JimK
JimK
BobJ
Freezing parts of a brisket
Replies
4
Views
46
BobJ
BobJ
Kristof Jozsa
Cooking for 50 - how scared I should be?
Replies
9
Views
191
Chris S in YEG
Chris S in YEG
Hawk Redhawk
Pork Rib Trimmings
Replies
3
Views
61
J Hasselberger
J Hasselberger
M
Maverick ET732 loses signal more often
Replies
0
Views
62
Mike Arnold
M
A
Thermometer Recommendation
Replies
3
Views
77
Richard Garcia
R
Russell Y
BBQ Quiz
Replies
1
Views
71
Brian_D
B
jaystraw
Brisket Cook Time Question
2
Replies
21
Views
503
jaystraw
jaystraw
Michael Richards
Daughter wants Chicken Wings.. HELP!
Replies
18
Views
415
Timothy F. Lewis
Timothy F. Lewis
Craig C
Independence Day Smoke?
2 3
Replies
43
Views
870
TCampbell
T
Jeff Eastman AZ
Wagyu brisket
Replies
15
Views
558
K Kruger
K Kruger
K
Low and Slow
Replies
6
Views
116
K Kruger
K Kruger
JeffB
Temperature Control 22.5 WSM - Suggestions?
Replies
5
Views
143
jaystraw
jaystraw
A
Maverick down, looking for a replacement.
Replies
10
Views
259
Bruno
Bruno
G
First rib cook advice
Replies
3
Views
137
Dick Buchanan
D
B
Advice for smoking bone-in-chuck short ribs
Replies
10
Views
383
MarcJacoby
M
M
Recent convert to Weber
Replies
3
Views
134
Lew Newby
Lew Newby
M
Beef ribs on a kettle
Replies
2
Views
97
Randy
Randy
Lynn Dollar
Pepper grinder ?
2
Replies
37
Views
1K
Timothy F. Lewis
Timothy F. Lewis
R
Vortex Question
Replies
10
Views
248
M Craw
M Craw
You must log in or register to post here.

Top