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Barbecuing & Grilling Discussion
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Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
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PDF: The BBQ Wisdom of Harry Soo
Chris Allingham
Aug 22, 2011
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3
Replies
42
Views
66K
Feb 13, 2021
Andrew RU
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P
Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Philip Langley
Aug 24, 2007
Replies
8
Views
29K
Nov 22, 2020
SteveWy
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Sticky
Things I've Learned
Tim O
Mar 5, 2013
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3
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40
Views
57K
Oct 15, 2020
Keith - Chillihead
Sticky
The Kruger Safety Compilation v0.1
Shawn W
Nov 20, 2008
2
3
Replies
45
Views
50K
Aug 28, 2017
Mac LA
BBQ Bucket list
BrianCal
Tuesday at 4:20 PM
2
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23
Views
361
25 minutes ago
Lynn Dollar
Pork butt safety question, first time ever had this problem.
Bill Thompson
Yesterday at 10:20 PM
Replies
2
Views
56
Today at 12:34 AM
Bill Thompson
Got the green light to buy the E6 Kamado
Bradley Mack
Feb 24, 2021
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3
4
Replies
70
Views
3K
Yesterday at 3:47 PM
Darryl - swazies
A
Pork butt - when is it done?
Adrian-Intfxdx
Tuesday at 2:05 PM
2
Replies
20
Views
286
Yesterday at 3:09 PM
timothy
Another B&B sale at Ace
Lynn Dollar
Thursday at 1:06 PM
Replies
10
Views
158
Yesterday at 2:52 PM
Richard S
Compatible smoke woods
Charles Howse
Yesterday at 11:14 AM
Replies
8
Views
59
Yesterday at 1:48 PM
timothy
T
8 hours in competition for pulled pork?
TommyB
Aug 21, 2015
Replies
6
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1K
Yesterday at 10:18 AM
Joan
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Smoke Wood Chart from The Woodshed
Chris Allingham
Sunday at 9:21 PM
Replies
5
Views
241
Yesterday at 9:01 AM
ScottDWare
Oak Whisky Staves
Neil Gault
May 5, 2021
Replies
10
Views
268
Yesterday at 6:22 AM
Rick Poch
S
Anyone inject a pork butt?
Seth Boardman
Tuesday at 5:50 PM
Replies
10
Views
193
Thursday at 10:57 PM
Harrison Patrick
H
B&B sale
Richard S
May 5, 2021
Replies
11
Views
452
Tuesday at 5:26 PM
JKalchik
J
Butcher paper size
Rick Poch
May 8, 2021
Replies
10
Views
234
Tuesday at 5:16 PM
DavidMichael
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Weber 26" vs 22" WSM
TravisGrimm
May 4, 2021
Replies
17
Views
440
Tuesday at 4:55 PM
DavidMichael
D
Kingsford Professional Competition Briquets
Jim Lampe
Apr 23, 2021
Replies
18
Views
860
Tuesday at 11:44 AM
BHasselback
P
22" WSM & Weber Rotisserie
Patrick Sullivan
Tuesday at 6:49 AM
Replies
0
Views
87
Tuesday at 6:49 AM
Patrick Sullivan
P
First time “rolling ribs”
Timothy F. Lewis
May 8, 2021
Replies
5
Views
255
Tuesday at 6:24 AM
Timothy F. Lewis
T
Chicken Quarters 26" w/ SNS
TravisGrimm
Sunday at 12:20 PM
Replies
11
Views
211
Monday at 10:01 AM
Ron De Hoogh
Barstool Sports list of best YouTube pitmasters
Lynn Dollar
May 4, 2021
Replies
11
Views
419
Sunday at 3:04 PM
BHasselback
N
Help on how to Pre Cook Spare ribs to freeze and reheat later.
NDekens
Apr 21, 2021
Replies
5
Views
233
May 5, 2021
Tracy Seelhammer
D
Butcher paper and ribs
Dan N.
Apr 30, 2021
Replies
13
Views
396
May 4, 2021
Brian B Atlanta
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