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Barbecuing & Grilling Discussion
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Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
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Sticky
Things I've Learned
Tim O
Mar 5, 2013
2
Replies
31
Views
55K
May 18, 2020
Ernest Buckley
Sticky
PDF: The BBQ Wisdom of Harry Soo
Chris Allingham
Aug 22, 2011
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3
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41
Views
64K
May 3, 2020
Chris Allingham
Sticky
The Kruger Safety Compilation v0.1
Shawn W
Nov 20, 2008
2
3
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45
Views
48K
Aug 28, 2017
Mac LA
P
Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Philip Langley
Aug 24, 2007
Replies
7
Views
27K
Apr 22, 2017
Chris Allingham
Wings Tomorrow WSM
ChristopherC
Yesterday at 5:11 PM
Replies
13
Views
73
Yesterday at 9:34 PM
Jim C in Denver
J
Weekend brisket smoke...
J D McGee
Friday at 4:11 PM
Replies
4
Views
103
Yesterday at 8:42 PM
Brad Olson
Picnic Pork Shoulder vs. Pork Butt
ChristopherC
Wednesday at 8:24 AM
2
Replies
26
Views
490
Yesterday at 11:08 AM
ChristopherC
A
Maverick down, looking for a replacement.
AndyB
Jul 1, 2020
2
Replies
20
Views
591
Thursday at 10:56 PM
Chris Allingham
Saving ribs - food saver broken
PeterD
Thursday at 5:51 PM
Replies
1
Views
63
Thursday at 7:42 PM
JKalchik
J
Covid-19 Rib Class...
J D McGee
Wednesday at 8:16 AM
Replies
5
Views
187
Wednesday at 4:12 PM
J D McGee
Baby backs in packages of three ?
Lynn Dollar
Jul 24, 2020
2
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30
Views
784
Tuesday at 9:21 AM
Michael Richards
What are you smoking this weekend? August 2020
Greg in Utah
Jul 30, 2020
2
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27
Views
613
Tuesday at 7:05 AM
Kelly C
First time smoking Ribs BRITU style and a mishap....
JonathonROKC
Aug 2, 2020
Replies
2
Views
166
Aug 2, 2020
Lew Newby
A
Pulled pork hacks?
Aaron Lucas
Jul 21, 2020
Replies
4
Views
344
Aug 1, 2020
Aaron Lucas
A
BBQ reduction act
Mark Foreman
Jul 26, 2020
Replies
7
Views
377
Aug 1, 2020
Greg in Utah
C
Identify this smoker, please
Choan W
Jul 30, 2020
Replies
4
Views
188
Jul 31, 2020
Lew Newby
H
How can you tell when silver skin is already removed in the pork ribs?
Howard V
Jul 30, 2020
Replies
7
Views
216
Jul 31, 2020
Dustin Dorsey
M
Kamado question
MartyB
Jul 23, 2020
Replies
8
Views
220
Jul 30, 2020
Larry Naylor
W
Not happy with my first brisket :(
Willie (Green Bay)
Jul 20, 2020
2
Replies
34
Views
774
Jul 29, 2020
Tony-Chicago
T
J
Tender Quick for brisket smoke ring
Jimmy Gee
Jul 27, 2020
Replies
7
Views
211
Jul 29, 2020
Dustin Dorsey
H
Do You Keep Your Fat Trimming For Your Ground Burger Meat?
Howard V
Jul 22, 2020
Replies
18
Views
353
Jul 27, 2020
Mark Foreman
D
Blues Hog Lump Charcoal
Dan N.
Jul 26, 2020
Replies
1
Views
125
Jul 26, 2020
Bob Bass
J
smoking a small flat(no fat cap)
Jay Smity
Jul 25, 2020
Replies
1
Views
123
Jul 25, 2020
MikeCantell
M
Cooking for 50 - how scared I should be?
Kristof Jozsa
Jul 4, 2020
Replies
19
Views
659
Jul 24, 2020
Bruno
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Barbecuing & Grilling Discussion
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