Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Chris Allingham
  • Sticky
PDF: The BBQ Wisdom of Harry Soo
2 3
Replies
42
Views
67K
Andrew RU
A
P
  • Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Replies
8
Views
29K
SteveWy
S
T
  • Sticky
Things I've Learned
2 3
Replies
40
Views
58K
Keith - Chillihead
Keith - Chillihead
Shawn W
  • Sticky
The Kruger Safety Compilation v0.1
2 3
Replies
45
Views
50K
Mac LA
Mac LA
S
How do you store leftover pulled pork?????
2
Replies
27
Views
1K
KE Quist
KE Quist
T
Cant get my temps down 3-2-1 at 285
Replies
9
Views
285
Jerry N.
Jerry N.
J
Tomahawk
Replies
4
Views
108
Jeff Boudman
J
J
Rubbery Chicken Skin
Replies
17
Views
264
JohnY
J
L
Poor Man's Brisket (smoked chuck roast)
Replies
8
Views
196
LarryL
L
J
What is everyone's favorite charcoal?
2
Replies
37
Views
719
Mario
M
John K BBQ
Fire Starters - what are you using?
5 6 7
Replies
128
Views
8K
James J
James J
S
Anyone else think meat prices are too high?
2
Replies
27
Views
667
Brock Gingery
B
Dustin Dorsey
10 Years in the Hobby
Replies
6
Views
146
Dwain Pannell
Dwain Pannell
D
Previously Frozen Ribs?
2
Replies
20
Views
309
C Lewis
C
Lynn Dollar
Big price drop in spare ribs at Sams
2
Replies
29
Views
921
Mario
M
C
How do you eat your BBQ?
Replies
12
Views
370
Kevin L (NKY)
K
M
Holding BBQ
2
Replies
29
Views
445
Timothy F. Lewis
Timothy F. Lewis
GrantT
Chuck Roast - Smoke or Smoke/Sous Vide
Replies
11
Views
157
JohnTakahashi
J
J
pork belly burnt ends texture?
Replies
6
Views
221
Joe T Gomez
J
Andy Kaminski
Cheesesteak time
Replies
10
Views
222
TonyUK
TonyUK
TonyUK
BBQ Gloves.
Replies
16
Views
285
TonyUK
TonyUK
J
Smaller grates please
Replies
18
Views
461
MikeCantell
M
Dan C. FL
The BBQ version of “When Life Gives You Lemons.”
Replies
8
Views
366
Dan C. FL
Dan C. FL
Michael Richards
Do you keep a fire extinguisher around your grill area?
2
Replies
27
Views
619
JohnY
J
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