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Barbecuing & Grilling Discussion
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Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
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Sticky
Things I've Learned
Tim O
Mar 5, 2013
2
Replies
31
Views
55K
May 18, 2020
Ernest Buckley
Sticky
PDF: The BBQ Wisdom of Harry Soo
Chris Allingham
Aug 22, 2011
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3
Replies
41
Views
64K
May 3, 2020
Chris Allingham
Sticky
The Kruger Safety Compilation v0.1
Shawn W
Nov 20, 2008
2
3
Replies
45
Views
48K
Aug 28, 2017
Mac LA
P
Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Philip Langley
Aug 24, 2007
Replies
7
Views
27K
Apr 22, 2017
Chris Allingham
What are you smoking this weekend? August 2020
Greg in Utah
Thursday at 4:42 AM
2
Replies
25
Views
472
Today at 8:06 PM
Michael Richards
Baby backs in packages of three ?
Lynn Dollar
Jul 24, 2020
2
Replies
29
Views
670
Today at 4:11 PM
Lynn Dollar
First time smoking Ribs BRITU style and a mishap....
JonathonROKC
Yesterday at 6:33 AM
Replies
2
Views
120
Yesterday at 1:52 PM
Lew Newby
A
Pulled pork hacks?
Aaron Lucas
Jul 21, 2020
Replies
4
Views
305
Saturday at 1:32 PM
Aaron Lucas
A
BBQ reduction act
Mark Foreman
Jul 26, 2020
Replies
7
Views
340
Saturday at 10:54 AM
Greg in Utah
C
Identify this smoker, please
Choan W
Thursday at 6:43 AM
Replies
4
Views
153
Friday at 6:37 AM
Lew Newby
H
How can you tell when silver skin is already removed in the pork ribs?
Howard V
Thursday at 12:22 PM
Replies
7
Views
186
Friday at 5:54 AM
Dustin Dorsey
M
Kamado question
MartyB
Jul 23, 2020
Replies
8
Views
201
Thursday at 7:45 AM
Larry Naylor
W
Not happy with my first brisket :(
Willie (Green Bay)
Jul 20, 2020
2
Replies
34
Views
734
Wednesday at 10:22 PM
Tony-Chicago
T
J
Tender Quick for brisket smoke ring
Jimmy Gee
Jul 27, 2020
Replies
7
Views
194
Wednesday at 5:47 AM
Dustin Dorsey
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Do You Keep Your Fat Trimming For Your Ground Burger Meat?
Howard V
Jul 22, 2020
Replies
18
Views
344
Jul 27, 2020
Mark Foreman
D
Blues Hog Lump Charcoal
Dan N.
Jul 26, 2020
Replies
1
Views
111
Jul 26, 2020
Bob Bass
J
smoking a small flat(no fat cap)
Jay Smity
Jul 25, 2020
Replies
1
Views
112
Jul 25, 2020
MikeCantell
M
Cooking for 50 - how scared I should be?
Kristof Jozsa
Jul 4, 2020
Replies
19
Views
633
Jul 24, 2020
Bruno
L
Kiolbassa Sausage?
Lee Ingraham
Jul 20, 2020
Replies
15
Views
326
Jul 24, 2020
Lee Ingraham
L
Burn Test: 1984 Kingsford vs. 2020 Kingsford
Chris Allingham
Jul 22, 2020
Replies
12
Views
304
Jul 24, 2020
Rich Dahl
H
What to Do with Chuck Beef?
Howard V
Jul 15, 2020
Replies
15
Views
350
Jul 24, 2020
RDean
R
A
What Brand of Wood Chunks do you use
Andre A
Apr 27, 2020
2
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32
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1K
Jul 23, 2020
Jeff Eastman AZ
Part owner of Head Country barbecue passes
Lynn Dollar
Jul 22, 2020
Replies
3
Views
197
Jul 22, 2020
MikeLucky
J
Advice Needed for Outdoor Kitchen Design
JayT
Jun 3, 2020
2
Replies
27
Views
684
Jul 22, 2020
JKalchik
J
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Barbecuing & Grilling Discussion
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