Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

T
  • Sticky
Things I've Learned
2
Replies
31
Views
55K
Ernest Buckley
Ernest Buckley
Chris Allingham
  • Sticky
PDF: The BBQ Wisdom of Harry Soo
2 3
Replies
41
Views
64K
Chris Allingham
Chris Allingham
Shawn W
  • Sticky
The Kruger Safety Compilation v0.1
2 3
Replies
45
Views
48K
Mac LA
Mac LA
P
  • Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Replies
7
Views
27K
Chris Allingham
Chris Allingham
Kristof Jozsa
Cooking for 50 - how scared I should be?
Replies
4
Views
63
Kristof Jozsa
Kristof Jozsa
Michael Richards
Daughter wants Chicken Wings.. HELP!
Replies
18
Views
371
Timothy F. Lewis
Timothy F. Lewis
Craig C
Independence Day Smoke?
2 3
Replies
43
Views
810
TCampbell
T
Jeff Eastman AZ
Wagyu brisket
Replies
15
Views
529
K Kruger
K Kruger
K
Low and Slow
Replies
6
Views
88
K Kruger
K Kruger
jaystraw
Brisket Cook Time Question
2
Replies
20
Views
438
jaystraw
jaystraw
A
Thermometer Recommendation
Replies
2
Views
40
Adam E
A
JeffB
Temperature Control 22.5 WSM - Suggestions?
Replies
5
Views
132
jaystraw
jaystraw
A
Maverick down, looking for a replacement.
Replies
10
Views
248
Bruno
Bruno
G
First rib cook advice
Replies
3
Views
131
Dick Buchanan
D
B
Advice for smoking bone-in-chuck short ribs
Replies
10
Views
378
MarcJacoby
M
M
Recent convert to Weber
Replies
3
Views
124
Lew Newby
Lew Newby
M
Beef ribs on a kettle
Replies
2
Views
95
Randy
Randy
Lynn Dollar
Pepper grinder ?
2
Replies
37
Views
1K
Timothy F. Lewis
Timothy F. Lewis
R
Vortex Question
Replies
10
Views
235
M Craw
M Craw
J
Meat Drippings...Do you?
Replies
5
Views
180
timothy
timothy
C
2nd Smoke Boston Butt w/pics
Replies
7
Views
223
Timothy F. Lewis
Timothy F. Lewis
Hawk Redhawk
Injection Marinade for not the best brisket
Replies
15
Views
364
James H
J
D
Foil problem - pulled pork with apple cider vinegar
2
Replies
24
Views
870
David Pagels
D
Lynn Dollar
WSM as a stick burner ?
2
Replies
25
Views
2K
Pinny
P
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