Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

T
  • Sticky
Things I've Learned
2
Replies
31
Views
55K
Ernest Buckley
Ernest Buckley
Chris Allingham
  • Sticky
PDF: The BBQ Wisdom of Harry Soo
2 3
Replies
41
Views
64K
Chris Allingham
Chris Allingham
Shawn W
  • Sticky
The Kruger Safety Compilation v0.1
2 3
Replies
45
Views
48K
Mac LA
Mac LA
P
  • Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Replies
7
Views
27K
Chris Allingham
Chris Allingham
Michael Richards
Daughter wants Chicken Wings.. HELP!
2
Replies
20
Views
455
Geoff S in OZ
G
M
Maverick ET732 loses signal more often
Replies
6
Views
208
PHolder
PHolder
G
First rib cook advice
Replies
11
Views
247
Kyle in Woodstock
Kyle in Woodstock
jaystraw
First run at burnt ends
Replies
2
Views
94
Jim C in Denver
J
A
Thermometer Recommendation
Replies
4
Views
153
Jerry N.
Jerry N.
BobJ
Freezing parts of a brisket
Replies
9
Views
102
DennisT
D
Hawk Redhawk
Pork Rib Trimmings
Replies
4
Views
108
Hawk Redhawk
Hawk Redhawk
R
Re-heating smoked chicken
Replies
1
Views
81
JimK
JimK
Kristof Jozsa
Cooking for 50 - how scared I should be?
Replies
9
Views
238
Chris S in YEG
Chris S in YEG
Russell Y
BBQ Quiz
Replies
1
Views
101
Brian_D
B
jaystraw
Brisket Cook Time Question
2
Replies
21
Views
542
jaystraw
jaystraw
Craig C
Independence Day Smoke?
2 3
Replies
43
Views
896
TCampbell
T
Jeff Eastman AZ
Wagyu brisket
Replies
15
Views
584
K Kruger
K Kruger
K
Low and Slow
Replies
6
Views
134
K Kruger
K Kruger
JeffB
Temperature Control 22.5 WSM - Suggestions?
Replies
5
Views
159
jaystraw
jaystraw
A
Maverick down, looking for a replacement.
Replies
10
Views
274
Bruno
Bruno
B
Advice for smoking bone-in-chuck short ribs
Replies
10
Views
387
MarcJacoby
M
M
Recent convert to Weber
Replies
3
Views
147
Lew Newby
Lew Newby
M
Beef ribs on a kettle
Replies
2
Views
110
Randy
Randy
Lynn Dollar
Pepper grinder ?
2
Replies
37
Views
1K
Timothy F. Lewis
Timothy F. Lewis
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