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Barbecuing & Grilling Discussion
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Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
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Sticky
Things I've Learned
Tim O
Mar 5, 2013
2
Replies
31
Views
55K
May 18, 2020
Ernest Buckley
Sticky
PDF: The BBQ Wisdom of Harry Soo
Chris Allingham
Aug 22, 2011
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3
Replies
41
Views
63K
May 3, 2020
Chris Allingham
Sticky
The Kruger Safety Compilation v0.1
Shawn W
Nov 20, 2008
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3
Replies
45
Views
48K
Aug 28, 2017
Mac LA
P
Sticky
Barbecuing, Grilling, and Weber Glossary/Acronyms
Philip Langley
Aug 24, 2007
Replies
7
Views
27K
Apr 22, 2017
Chris Allingham
Pepper grinder ?
Lynn Dollar
Thursday at 2:51 PM
2
Replies
24
Views
380
Today at 7:56 PM
Allen Speck
A
Tel-Tru gauges stem length ?
Lynn Dollar
Today at 3:09 PM
Replies
0
Views
33
Today at 3:09 PM
Lynn Dollar
J
Advice Needed for Outdoor Kitchen Design
JayT
Wednesday at 8:30 PM
2
Replies
25
Views
399
Yesterday at 3:44 PM
Timothy F. Lewis
Does Smoke Wood Go Stale? Is All Smoke Wood "The Same"
John K BBQ
Sunday at 6:50 PM
Replies
18
Views
454
Yesterday at 2:56 PM
Chris Allingham
D
Foil problem - pulled pork with apple cider vinegar
David Pagels
May 23, 2020
2
Replies
23
Views
624
Wednesday at 8:33 PM
David Pagels
D
P
First Time - Whole Brisket on WSM 18
Paul H. Potter
Sunday at 6:59 PM
Replies
7
Views
223
Wednesday at 4:40 AM
Kelly C
Rib Tips
Ryan Burke
May 30, 2020
Replies
6
Views
250
Tuesday at 4:26 PM
Ryan Burke
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Charcoal recommendations specifically for slow n sear long smoking session?
Chris McG
May 8, 2020
Replies
19
Views
860
Tuesday at 5:20 AM
Chris in Louisiana
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Favorite Jalapeno Poppers Recipe?
Robert Dilbert
Apr 29, 2020
Replies
17
Views
696
Monday at 10:11 AM
T Waite
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Pork Belly - first time
KEhrl
May 16, 2020
Replies
12
Views
430
Sunday at 12:56 PM
Chris in Louisiana
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Kettle Q: Issues with temp control using lump in SnS
KevinInStL
May 19, 2020
Replies
11
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329
May 30, 2020
Timothy F. Lewis
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Out of the Charcoal Loop
Brad H.
May 25, 2020
Replies
8
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474
May 29, 2020
Chris Allingham
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Beginner challenges
MMirza
May 28, 2020
Replies
3
Views
220
May 29, 2020
Richard Garcia
R
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Question about high heat brisket cook
Brent in Texas
May 1, 2020
Replies
9
Views
461
May 28, 2020
K Kruger
J
What do you think?
Jeff Boudman
May 19, 2020
Replies
13
Views
423
May 28, 2020
Jeff Boudman
J
D
Long smokes, pit controllers, and the minion method...is this the best charcoal setup?
Doug Kolpien
May 26, 2020
Replies
11
Views
258
May 27, 2020
Doug Kolpien
D
Pork steak over direct heat ?
Lynn Dollar
May 26, 2020
Replies
12
Views
224
May 27, 2020
Lynn Dollar
How to get fall off the bone ribs on a kettle?
Kyle in Woodstock
Apr 11, 2020
2
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22
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1K
May 26, 2020
Kevin L (NKY)
K
Whalen King Kettle
Robb Kruger
May 26, 2020
Replies
0
Views
113
May 26, 2020
Robb Kruger
Food saver beef ribs
PeterD
May 22, 2020
Replies
11
Views
276
May 25, 2020
Tony-Chicago
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Barbecuing & Grilling Discussion
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