The Kruger Safety Compilation v0.1

[bryan baker]

Just wanted to say thanks to you and Kevin. I reference this post on a regular basis. Great job of putting it all together.

 

[Noe]

Wow nice job Shawn! Very helpful information made easy, Thanks.

 

[Dave Russell]

What a compilation, what a lot of work. Thanks, Shawn and Kevin!

 

[JimK]

Wow!!! How is it I've never seen this?

Good on ya! Thanks!

And another thanks to Kevin for the wealth of information.

 

[Stefan B]

Added to fave's! Thanks.

 

[Glenn W]

Thanks for doing this Shawn! Sticky is a great idea! I have read the same kind of reply to post's over and over again; he is a wealth of knowledge that is so helpful to all of us! Whether new members or veterans!

Great stuff!

 

[Wolgast]

Thanks Shawn.

Great work!

 

[DennisM]

Kevin- followed your paste and rub today, and as usual, came out excellent...thanks!

 

[Bob Hunter]

Great job, this will be really handy. I know that when I am looking for something I usually add "Kruger" to my search options

I did notice that this topics url is incorrect.

Danger Zone, Time In Danger Zone, 4 Hour Rule


Thanks for the hard work on this.

 

[Shawn W]

Originally posted by Bob Hunter:
...I did notice that this topics url is incorrect.

Danger Zone, Time In Danger Zone, 4 Hour Rule
...

Thanks for pointing that out, it's corrected now.

 

[Bill S.]

I'll add one. Don't mess around hot coals with Crocs on, coals tend to burn through and give you a hot foot....lol. That's from experience...lol.

 

[Mike Mischler]

Just stumbled upon this thread. Great resource. Thanks!

 

[Jonathan Kulik]

great info.......first post ever added to my favorites. thanks

 

[Eric Michaud]

Does anyone know what the length of "shelf life" is for pulled pork after it is thawed? I checked the link on this thread and its dead.

The pork was pulled, chilled quickly then frozen. How long can I keep it in the fridge after I thaw it?

Thanks,
Eric

 

[Jeff R]

I don't know the food safety guidelines, only my own rule and that is 1 week.

 

[Nanuq]

This is an extraordinary post and I wish to thank both Shawn and Kevin for helping us staying healthy and not being responsible for mass poisoning

.

 

[Chris Allingham]

Shawn, it's going to take some work, but would you be willing to fix up the links in your original post?

Regards,
Chris

 

[Ryan Gardner]

It'd be great if the links still worked. I'd also add a safety link about cleaning out the grill drip pan of excess fat before starting a high temp cook (risk of grease fire + lots of fuel for said grease fire = bad... speaking from experience... :/)

 

[Troy Lew]

Another vote for resurrecting these links, thanks in advance I'm sure it's no small task.

 

[Clint]

another plea to fix this Valuable asset ---- I can't even seem to find the threads via Search.