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BillSmith reacted to Lynn Dollar's post in the thread Looking for mac cheese recipe using rib tips ? with
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Local barbecue joint here in OKC serves a rib tip mac and cheese. We have a lot of rib tips and would like to do this. Anyone know... -
For the cabinet bottom I use a variation of Bruce's cross member repair - Thanks Bruce!. I use 1" square tube and star threaded inserts...
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timothy reacted to James J's post in the thread Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef. with Love.
Rested and sliced And served table side...It’s a little chilly this weekend! -
timothy replied to the thread Someone in Reno got creative.Now that is one heavy duty ash pan, and wheelchair tires.
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A couple of new additions since my last Family Portrait. An Ivory Smokey Joe Premium to which I added the ash pan and the bottom vent... -
Bruce replied to the thread New Burner Not easy to Light.What size of burner is that? -
Nicely done! -
TTony-Chicago reacted to James J's post in the thread Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef. with Like.
Rested and sliced And served table side...It’s a little chilly this weekend!
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Ehttps://reno.craigslist.org/grd/d/reno-custom-made-weber-grill/7195765286.html I should probably grab it and put a one touch that I got...
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WWayne Ficklin replied to the thread Stable Firmware Release v14.I upgraded to the newest firmware (I think the timestamp was sometime in July of 2020). There was just a bit of fluctuation I wasn't...
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JJames J replied to the thread Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef..Rested and sliced And served table side...It’s a little chilly this weekend!
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JJames J replied to the thread Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef..Threw on a 5.2 lb boneless ribeye roast that was sous vide at 115 degrees for 6 hours.
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I hope you all will forgive me this cook isn't on a Weber, but I just had to share. With a high of 67 and sunny, I figured this was the... -
Doug Selman reacted to James J's post in the thread Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef. with Like.
Portobello mushrooms stuffed with lump crab meat, cream cheese, frozen chopped spinach, parmesan cheese, onion powder, garlic powder...
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JJames J posted the thread Crab stuffed portobello mushrooms and Hasselback potatoes with a side of beef. in Photo Gallery.Portobello mushrooms stuffed with lump crab meat, cream cheese, frozen chopped spinach, parmesan cheese, onion powder, garlic powder...
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