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Latest activity
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Latest activity
BFletcher
replied to the thread
Tonight’s Lenten Repast
.
Wow! What will be the name of your televised chef show?
24 minutes ago
Bob Bass
reacted to
Timothy F. Lewis's post
in the thread
Tonight’s Lenten Repast
with
Like
.
Okey Dokey Fletch... Just the three of us so, a little salmon mousse filled gougere might be a Sunday afternoon snack! Some days things...
Today at 1:43 AM
Chris Allingham
reacted to
GrantT's post
in the thread
TVWBB Abstract Damper t-shirt
with
Like
.
In celebration of the new WSK and everything I've learned here, got one ordered up. Cheers!!
Yesterday at 10:21 PM
Richard S
reacted to
Jim C in Denver's post
in the thread
Pounding on the drum...ettes!
with
Like
.
Seems like the drummies give you a bit more margin than flats when trying for crisp but not burned.
Yesterday at 10:04 PM
Brad Olson
reacted to
GrantT's post
in the thread
Second Cook on WSKS6 - Smoked Head of Cauliflower
with
Like
.
Lots of acronyms tossed around...are there any for the Weber Summit Kamado S6 or E6 yet? In case not, I hereby dub mine the WSKS6...
Yesterday at 9:29 PM
Jason Noble
reacted to
Tony R's post
in the thread
Chile Verde Pork Steaks.
with
Like
.
One of our recent cooks made on the Weber. Spicy 🥵 pork steaks. Hope everyone is well and staying safe 🙏 Here are some video links to...
Yesterday at 9:24 PM
Brad Olson
reacted to
Harrison Patrick's post
in the thread
Bone in chicken thighs
with
Like
.
Our local grocery store placed chicken thighs on a great deal, I couldn’t resist buying a pack, this is our spin on oak wood smoked...
Yesterday at 9:22 PM
Colin
reacted to
MikeLucky's post
in the thread
Life Changes....
with
Like
.
Well, my grill situation is still in flux. As you all can probably relate, I'm constantly grinding on the final setup of my grills. I'm...
Yesterday at 9:11 PM
MikeLucky
replied to the thread
Life Changes....
.
I've thought about it, however the wife vetoed that idea. If we owned the house we'd do something more permanent, but at this point the...
Yesterday at 9:10 PM
MikeLucky
reacted to
Joe Anshien's post
in the thread
Life Changes....
with
Like
.
Why not just put up a few hooks and a couple of 2x4s with a nice quality tarp over the deck?
Yesterday at 9:08 PM
Brad Olson
replied to the thread
Tri-Tip on the Performer
.
I'm all in with the beef and the sprouts...but was the asparagus an attempt to placate a person who prefers non-grilled vegetables? ;)
Yesterday at 9:06 PM
Brad Olson
reacted to
KE Quist's post
in the thread
Tri-Tip on the Performer
with
Like
.
Picked up a nice prime tri-tip over the past weekend, and cooked it on the Performer Sunday. Served up with some sautéed mushrooms...
Yesterday at 9:01 PM
Joe Anshien
reacted to
RJ Humphrey's post
in the thread
Rotisserie Ring Specs
with
Like
.
Your welcome I'd like to see pics of your mods when completed.
Yesterday at 8:56 PM
Brad Olson
reacted to
JKalchik's post
in the thread
Random thoughts/Off topic/Last post wins
with
Like
.
Undoubtedly, some of Dr. Seuss' material is awfully good.....Ted Geissel is also not necessarily the gentleman most people think he is...
Yesterday at 8:53 PM
Joe Anshien
replied to the thread
Life Changes....
.
Why not just put up a few hooks and a couple of 2x4s with a nice quality tarp over the deck?
Yesterday at 8:50 PM
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