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Jason Noble reacted to Bob Correll's post in the thread 1st time using B&B briqs, pulled pork with
Like.
Had this little 2.7 lb. pork butt roast in the freezer for 7 months, it needed cooked. Rubbed with Oakridge Secret Weapon Pork &... -
I know I’ve posted my various chicken drumettes before but these were incredible. Best glaze to date and just dipping the broccoli 🥦 in...
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Bruce replied to the thread All Thermapen Mk4s in all colors now only $69!.Life just ain't fair. -
Bruce replied to the thread Can I rescue my 2006 Summit S-450?.Those front panels are the soft spot in the Summit grills. Eventually, those holes will become bigger holes and pretty soon you have...
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Bruce replied to the thread My Genesis 1000 Restoration (Should have found a better Grill).Probably works fine either way, but I think those tabs are supposed to slide under the cross member to hold the shield in place.
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Ttjkoko replied to the thread WSM Residue issuse.Always keep the mating surfaces clean. I occasionally use some dilute Simple Green.
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Bruno replied to the thread I think Weber messed up with the Smokefire.I’ll tell you what if Weber comes out with a heavy duty gravity fed I will buy one, even if the wife will spin her head a little! -
TTony-Chicago replied to the thread Preparing to cater my own baby shower.John K has the right steps... Cook early. Take a lot of stress off. What type of venue? How many side? Help? Pre-make sandwiches...
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Daniel Maxton reacted to Chris Allingham's post in the thread The Virtual Weber Bullet 23rd Anniversary with Like.
Today is the 23rd anniversary of The Virtual Weber Bullet website! Celebrate with some barbecue, if you can! I don't have a prize... -
Bruce replied to the thread My Genesis 1000 Restoration (Should have found a better Grill).Chuck, I agree.
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JJoe T Gomez replied to the thread WSM Residue issuse.I wiped mine down after every cook and I placed a gasket on the flange where the lids it so it doesn’t stick at all anymore that’s...
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TTony-Chicago reacted to John K BBQ's post in the thread Preparing to cater my own baby shower with Like.
For 120 people, I would smoke all of the pork butt a week in advance and freeze it. You can get 6 port buts in the 22" WSM. I'd reheat...
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TTony-Chicago replied to the thread Preparing to cater my own baby shower.If you can reheat day of and on-site that would help. Definitely use any available ovens too. I have even cooked pulled pork in a...
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TTony-Chicago reacted to JKalchik's post in the thread Preparing to cater my own baby shower with Like.
120 people will eat a LOT of food. I'd say @Tony-Chicago has some of the best advice. With a pair of 22" cookers, you're going to have...
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JMy better half keeps noticing the number 11. We'll be busy doing something & suddenly she'll say, "it's 2:11". Or she'll ask Alexa how...