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ChuckO
TVWBB 1-Star Olympian
·
From
Left Coast
Joined
May 4, 2014
Messages
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ChuckO
replied to the thread
Nice compliment for The Virtual Weber Bullet!
.
Well that does change my jaded view of their compliment to a much less jaded view. The TVWB is most certainly the Bible for the WSM...
Mar 22, 2023
ChuckO
reacted to
Darryl - swazies's post
in the thread
Couple cooks….crushed some tacos
with
Like
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Nothing serious here, our go to steak tacos. keep it simple….. I made fire roasted salsa earlier in the day and the MRS made guacamole...
Mar 22, 2023
ChuckO
reacted to
Bradley Mack's post
in the thread
Smokefire cooks
with
Like
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Just some steak and wings, compliments of the EX4.
Mar 22, 2023
ChuckO
replied to the thread
Nice compliment for The Virtual Weber Bullet!
.
I'm not sure I see the compliment in that statement. Sure the forum is very friendly to beginners, but I personally think the forum is...
Mar 22, 2023
ChuckO
reacted to
Kemper Morris's post
in the thread
Jamaican Jerk Chicken
with
Like
.
Marinated Boneless Chicken Thighs for 5 Hours in a Homemade Jerk Marinade . Applied a Homemade Jerk Rub (15 Spices) Grilled over Direct...
Mar 21, 2023
ChuckO
reacted to
Richard S's post
in the thread
A 60 degree day! Let’s have some drumettes!
with
Like
.
Felt good to fire 🔥 up the Performer!Did a base rub and then added some special stuff after I put them on.Used some Peach 🍑 and let them...
Mar 21, 2023
ChuckO
reacted to
Brett-EDH's post
in the thread
Double cut lamb lollipops
with
Like
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And we’re done.
Mar 21, 2023
ChuckO
reacted to
Andy Kaminski's post
in the thread
Seafood pasta
with
Like
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The daytime low tides have been great for clam and oyster foraging this last couple days. I take advantage of that whenever I can. I...
Mar 21, 2023
ChuckO
reacted to
Richard S's post
in the thread
Cabin Chops!❄️ 🍺
with
Like
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Not a lot of photos but a great time at the cabin this weekend. Did some thick chops with some Montreal!Enjoyed the chops with some very...
Mar 21, 2023
ChuckO
reacted to
Michael Richards's post
in the thread
Iberico Secreto Pork
with
Like
.
In this amazing thread Tim O. He and other talked about this cut and Iberico pork from Wild Fork. Just salt and pepper. At first...
Mar 21, 2023
ChuckO
reacted to
Jim Lampe's post
in the thread
Who’d a thunk…
with
Haha
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Scorched Hebrew National’s 1/4 lb beef dogs on Pretzilla buns with cheddar, dill relish and garlic kraut mustard & a side of asparagus...
Mar 21, 2023
ChuckO
reacted to
Mark_E's post
in the thread
Saturday Night Short Rib Plate
with
Like
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Cooked on the drum - came out like "buttah" just like they say :-)
Mar 21, 2023
ChuckO
replied to the thread
Using my electric kitchen oven as a holding oven for brisket
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Thanks guys Friday night, I'll smoke my 10LBS brisket over night until done, I let my briskets ride until done, I don't wrap them...
Mar 21, 2023
ChuckO
reacted to
Mark_E's post
in the thread
Using my electric kitchen oven as a holding oven for brisket
with
Like
.
Okay it's been a couple days. I hope nobody minds if I put in my humble thoughts. I've been doing the hot hold thing with brisket...
Mar 21, 2023
ChuckO
reacted to
MartinB's post
in the thread
Using my electric kitchen oven as a holding oven for brisket
with
Like
.
I basically do the same. Let it cool down so it quits cooking.... Then wrap it tight and put it in the oven at 150 for a few hours until...
Mar 21, 2023
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