ChuckO
TVWBB 1-Star Olympian From Shingletown, CA
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ChuckO replied to the thread Pork loin..Love that crust -
Did the apricot brine and rub, used a sweetchili peach glaze when it hit 135. Pulled at 140 and rested. Yellow rice and some homemade...
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ChuckO replied to the thread Peach smoked Pozole pork soup.WoW!
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Threw some pozole chunks on the smoker the other day after the chuck roasts with some peach 🍑. Really wasn’t sure what I had in mind for...
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ChuckO replied to the thread Sunday Roast Episode 257.Nice juicy Loin, not easily accomplished. What temp did you pull it at? I'm guessing 130, but maybe even less?
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it was a beautiful weekend in Southern Oregon capped off by margaritas and a large loin! Add some roasted potatoes and butter lettuce...
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ChuckO replied to the thread Weber Poultry Roaster in a Bullseye.I'm not familiar with the Bullseye Grill, but that's a fine birdy
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I haven't seen it posted before, and had been dying to try it. I kept my GBS grate system, ci insert and poultry roaster from my old...
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ChuckO replied to the thread My 1st Po' Boy.Some fine looking sammies
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I like the cornmeal in the breading, makes for nice crunch with the panko bread crumbs. Next up is a muffuletta! Haven’t made one in a...
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Shrimp Po’ Boy. Shrimp is form local wonderful fish store, air fried, could be browner Home made roll It was good!
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ChuckO replied to the thread The Legs Turned Out Well, So I Had to Try a Breast.Here I was thinking Jim got a new girlfriend. Nice cook
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ChuckO reacted to JimK's post in the thread The Legs Turned Out Well, So I Had to Try a Breast with
Like.
Same brine, same time as the legs. I did this one at 'normal' baking temps though, instead of low and slow like I did with the legs... -
ChuckO replied to the thread Searwood 600: Spatchcocked Thanksgiving Turkey.That's some mighty fine buzzard. Nicely done
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ChuckO reacted to Chris in Louisiana's post in the thread Searwood 600: Spatchcocked Thanksgiving Turkey with Like.
Thanksgiving required an early cook to load the turkey and deliver it to the family gathering place, about 45 minutes away. I generally...
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