Recent content by ChuckO

The finest movie ever made: Tombstone. Any western made/staring Clint Eastwood is also a winner

Congrats, Tim, awesome setup to your collection. And thank Chris, TVWBB remains one of the best BBQ forums ever

Sorry about the sideways photos, I don’t know what that’s all about

This is a cook I’m actually thrilled with. Between the high altitude and the new grill, I’ve had more miss than hits. This one was a hit (imho) Some lake Shasta photos from 07/28/25 If they don’t toss my ashes in the garbage, I hope they do at lake Shasta

I hate people who can do cooks like this

Seen the Oz in concert a couple times. My favorite was with Lita, I crushed on her in my younger days

I’m impressed, but my bride isn’t 😂

Some seriously nice cooks Tim.

I’m not upset about the results, I just didn’t anticipate the time required. Sad thing is that I ended up in the store again today and the chucks were $2 a pound cheaper 😳

I didn’t realize that the smaller, the more difficult, but after you said this, quick search says God’s Truth. I love the flavor of smoked Chuck, the next time I am going to smoke it to 160/170 and then I’m going to drop it in a braise.

So I picked up this lil Chuck thinking it would be 4 hours max. Well after 7 hours at 250, I covered it up and cranked the grill to > 300 I pulled it at 200 figuring it would be tender (no I didn’t probe, it was past 9 PM and I was over it. It tasted good but wouldn’t pass the bendy test...

Everything is amazing Michael, are the coffee beans roasted or do you roast them yourself? If you do, I’d be interested in your method

Nicely done Kemper. I’m getting my nerve up to do one on my WSK. Can’t believe that’s only an 8hr cook, that’s awesome

Wow Joe, that’s your first cook on the WSK? I’m probably 20 cooks in on mine and I’ve yet to produce a cook like that