Recent content by ChuckO

First time seeing it < $8 Dry Brined 30+ hours On the WSK @ 400 for 22 minutes (yeah, I probably could have pulled it sooner, but I start hitting the adult beverages pretty early, so my timing is a tad wharped) I’m quite happy with it

I got great advice from my first pizza cook on the WSK, and I greatly improved this cook. Yeah, it ugly but it made some nice pizza My favorite tree is about to dump 100+ #’s of leaves

Oh heck no. It is what it is, I’ll fill the drips with foam

I love dried brined beef, you killed it my friend

Oh yeah

That’s an awesome cook and amazing music

Thank you. Now I can save &5+K and say I was there 😂

It’s like being at Disneyland only you don’t get sick

Heck yeah

Have had to work harder than I like, my replacement at work isn’t measuring up. Was planned to fully retire 12/31/25, have agreed to stay on until 03/31/26 Built a car(boat)port, knowing it’s not in even ground. We got an inch of rain today, I’ve got 2 leaks to button up. I can live/fix...

Some fine looking boids! May I suggest that you do butt to butt and not breat to breast? When I spin multiple birds, this is the way

Them be some WOW Steaks!

I’ll gladly pay you Tuesday

Manifest Snowpiercer Poldark Gotham Bates Motel The Americans The Following Justified Vikings The 100 Black Sails And my #1 favorite: 24

Nice cook & pup