Recent content by ChuckO

Have had to work harder than I like, my replacement at work isn’t measuring up. Was planned to fully retire 12/31/25, have agreed to stay on until 03/31/26 Built a car(boat)port, knowing it’s not in even ground. We got an inch of rain today, I’ve got 2 leaks to button up. I can live/fix...

Some fine looking boids! May I suggest that you do butt to butt and not breat to breast? When I spin multiple birds, this is the way

Them be some WOW Steaks!

I’ll gladly pay you Tuesday

Manifest Snowpiercer Poldark Gotham Bates Motel The Americans The Following Justified Vikings The 100 Black Sails And my #1 favorite: 24

Nice cook & pup

Would be interested in your recipe for the HM sauce

WinCo had been regularly $6.68 per pound, it’s untrimed and probably either Choice or Select. I trim to the point of no silver skin. It’s worth the price of admission

I'm thinking Chris is genius. Tails are between $5 & $8 at WinCo, might just have to make me a Lobster Pizza

Chuck's are hit or miss, yours looks to be a hit Gene. I love chuck roasts, mostly in the crockpot, but also the smoke/braise works nicely too

I haven't tried the backyard rub, but will most certainly do so. Have you tried their smokehouse rub? It's a favorite of ours, works wonderfully on beef, chicken & pork

That's a mighty fine cook, and I'll have to give that tatter method a try

That's a might fine cook! I love the red onions burgers, never thought to put them sliders

I'm thinking Tapcon for the portion of the carport that's on cement. It came with duckbill anchors, I'll use them on the part that's off the cement

Nicely done Tim, nicely done!