Recent content by ChuckO

Nice ribs Mike

Where's the done photos Dan? How long & how hot?

The cheese bagel for a bun for the win

The SJ is no easy grill to master, but I've no doubt that the apple didn't fall far from the tree

Thanks guys, great info, thanks much! There more to this BBQ than a Kettle. Some methods transfer over, but there's several approaches that are unique as evidence in your posts. Thanks again

Exceptional information Brett. I’m going to do either chicken thighs or quarters next. My goal is to have a steady pit temp of 300. Seems like this would be the best setup for that?

Good info. Just to be clear; two CB’s should be able to go 8 hours at 250? These ribs were done at just shy of 8 hours (but hind sight says I could have pulled them at 7.5 hours) as a after thought; my Saturday cook I had the vortex upside down in the center and I cooked the ribs directly over...

Maybe it’s my altitude, but I’m not getting the fuel mileage anticipated. Maybe it’s the altitude? But basically a full basket barely made it to 4 hours at 250. I ended up pulling them at 4 hours and finished them in my oven at 250 for an additional 2 hours. Any thoughts? ps: Mia (first...

Oh OK

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The cook sounds amazing, the cross contamination would wreck it for me too. You do know we like pictures, right? 😂

A day with Donna is indeed a good day

Oh silly me that’s our bear. Here’s our puppies

I don’t think it can be done better. Awesome cook Duane

How did you do? Looks awesome to me