Recent content by ChuckO

Extremely difficult cook, maybe 1 in 100 will pull this off But seriously, if you’re in No Cal and a crane operator and you’re not making $75 an hour, PM me. These guys rolled in at 4PM, and they are not making $75 an hour

Richard is a vacation you dream about

I could do this cook….If only I could

Awesome kettle ribs 👍🏻

Awesome as always. I don’t think I’ve heard Change In The Weather. Will have to check that out

Now that’s tempting 👍🏻 I’m gonna check out that hydrofoil but I was pretty happy with the speed it got. I was expecting mid to low 20’s and I hit 35 MPH at 6K RPM, fully trimmed The last photo is where the Green Fire, now > 13K acres and only 5% contained. That used to be my deer hunting...

Buggy & Bar Barge (wife thinks we’ll get pulled over a lot)

https://www.simplyrecipes.com/trader-joes-pizza-crusts-review-8687775 This is a copy cat recipe, but it does show the package we buy. It’s fully cooked, the cooking required is the toppings you put on

We picked up that premade/ precooked pizza bread at Trader Joe’s, it’s always good. Bitcoin rewarded me well this past week, I sold $25K worth and picked up a Bass Buggy. Maiden voyage, Monday the 14th, Lake Shasta (which is under a cloud of smoke) We have a new fawn, that makes 6 this year...

James charges $100 with a 5 plate minimum 😂

Father’s Day needs serious improvement around here, I’ll be having my family contact you Jonas

Oh yeah

Looks amazing Darryl

Pork Butt, I wanted boneless, but all I could find was bone in. Here's the recipe, it's most worthy

I’ve never had much success doing a rotisserie and smoked taters in the same BBQ, except when spinning duck. Lots of fat drippings into the taters is amazing but you do need to shield the taters from the charcoal. What I do is stack the charcoal behind fire bricks. Works pretty good, if I...