Recent content by ChuckO

I did a rib roast or two on my Smoke Fire. I believe I kept the temp at 300 degrees. The crust was amazing and the meat cooked perfectly, center to edge

It's raining like cats & dogs here. Gonna ask Noah if there's room on the Ark

That's too nice looking to be laying on it's side :)

Bring a few family members with you, each spending $50 to get the sale price. You can't spend $150 and get three at the sale price, you have to spend $50 (or more) individually to get the sale price

Attached is Brett's recipe for the Gus Stalk Soup

If I were a single guy, I'd hang out with Kemper. He's a total chick magnet, I'd take whatever he passes up :) Merry Christmas Kemper

Me too

I kind of blew it. I bought a 2-rib roast thinking it was a 3-rib roast. The plan was to have 3 steaks (about the size you suggest) but I was stuck with these big fat steaks (oh darn) :)

That's an excellent album, it came out when I was in the 7th grade And it remained my favorite until... https://music.youtube.com/playlist?list=OLAK5uy_mBRwfJ6ASjQfLV0yGQDqw25qMFWj9thZw

Gonna have to start calling you Sir Richard. Mighty fine cooks. This one reminds of of home

I always think about Gordon Lightfoot this time of year, probably because the SS Edmund Fitzgerald sank 11/10/75 and his song always brings me back to that day

Anything Duane is always a treat

That’s a fine looking bird, save the neck for me Clark

Wow Brenda! Griswald got nothing on you 😂 Beautiful place, Merry Christmas

They are having a sale thru 12/27/25. You have to spend $50 (booze doesn’t count) and you can get their Roasts for $7 per pound. I bought two roasts, one that I cut into huge steaks and am freezing the other one is for Christmas that we’ll celebrate the Saturday after Christmas