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JimK replied to the thread Passover 2024.Agree with your fresh mint approach, plus it makes a nice garnish/display if you have extra. I just happened to have some pomegranate... -
I'm sure you'll crush it. For your notes, I used fresh mint, not dried, and added more fresh garlic, rosemary and pomegranate molasses...
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JimK replied to the thread Passover 2024.You've inspired me, Brett. I picked up a boneless LoL at Costco today (along with a 12.5lb prime brisket) and am going to give that...
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JimK reacted to KevinRH's post in the thread Smokefire ex4 problems - bad power supply or igniter? with
Like.
Motherboard came in and resolved my glow plug/igniter issue. All works as it should now. I just CANNOT believe the other guy sold... -
Had a great trip to the grocery store and found some beautiful looking Chuck Eyes! Just did a little olive oil and my Santa Maria rub...
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11 1/2lb Wagyu Brisket Base Coat- Texas Trinity 2nd Coat-Lawry’s Seasoning for Color Cooking on the WSM-22 Using Hickory Will render the...
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Seasoned with some SPG and a bit of AP rub. Let the natural juices drip and marinade in with some baby yellow potatoes, carrots, some...
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Not yet anyway
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OK it's pulled and resting all wrapped up in the cooler
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I’ve always wanted to try scotch eggs, but I’ve never seen them on a menu anywhere And while we do have deep frying capabilities here...
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Lamb is bomb.
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