Recent content by JimK

Looking really good! If you like the vinegar sauces and haven't tried it already, give the "Bastardized Piedmont Sauce" from the recipe section a try. I love it, my kids love it - good stuff.

Wish I could say they were. Store bought, frozen. Wegman's organic. Probably the best store bought dumplings I've had though - very good.

Genesis (aka Weber Outdoor Oven) grilled BSB's teriyaki style. Made a salad with homemade sesame vinaigrette (gotta have some old school "chow mein" noodles in there) and some chicken dumplings with a dipping sauce.

You took the words right outta my mouth! Nice work, Kemper!

I tend to put my plank over the coals. The plank protects the fish from burning, but you definitely get some smoke. I think the issue might be that by going indirect, the plank never got hot enough to smoke/char, and that's what led to the lack of 'wood taste'.

I miss Cheers.

Article wouldn't load for me, but a ton of ads sure did. However, with Michael Symon having a show called Burgers, Beer and BBQ, I'm not surprised.

Pretty sure I'd be thrilled with everything on that plate, Jim. Thanks for the pasta recipe.

Awesome!

Looks great, Jim. Saw the ad on CL this morning - any bites yet?

Fantastic, Michael!