Recent content by JimK

Nekked. I think they were on about 3 hours. Took a little longer than I expected, but they were pretty meaty. Nice pull off the bone.

Looking good, Case!

I see a lot of good food in your future.

Used this recipe and turned out what might be the best ribs I've ever cooked. On the Searwood at 275 with Cabelas (Bass Pro) apple pellets. https://biteswithbri.com/sticky-asian-pork-ribs/

Awesome looking bird. Man, it's been a minute since I've had Cornell chicken.

Yikes! For $419, might just get an Ooni.

Looking mighty fine!

Very nice all the way around, including the cocktails. (haven't done grilled peaches in a long time - need to change that)

If you haven't already, maybe scan Craigslist. You might find a freebie or one for cheap that you can part out.

A lot of great ones already on the list. I also remember enjoying this one:

I resemble that remark!

Thank you for sharing all of this, Brett!

Hey Bill, Saw where you'd asked me these questions in another thread. Apologies for the delayed response, as I've been traveling a lot and not on much in the last few weeks. Mine has never jammed (knock on wood) and I'm in the humid mid-atlantic with pellets kept in the hopper or in the...

Beautiful views, fish and plate food. BTW: we have the same phone cases as Doris. Just spent a week in the Exumas, and my youngest in particular took some great footage with his phone in it - even underwater.