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They can't say yes if you don't ask.

Sounds (and looks) like a delicious combo.

Looking good. Way to spoil the moms!

My first thought was 'sometimes, humor trumps grammar'. Then I had a good laugh. 🤣

That's nice, and some great cooking too. On a ski trip back in January. We planned meals ahead and weren't expecting to do any grilling. Didn't know until we arrived, but there was a PK on the deck. 😳

Side thread: Getting ready to replace the head unit on my Outback for something that has wireless CarPlay. Almost 14 years old and still running so well - only thing I miss is the tech. Plus, I have a new driver in the house and I don't want him to even be tempted to look at his phone while...

Skies are clearing a bit here. Hoping we might catch a glimpse. Assume we should look to the north?

Wow, fantastic!

You got that right. Well played!

While not 24 hours on the smoker, this is a ~24 hour process. I basically did this a few days ago, but used lower temps after the wrap. Total time on the cooker was about 17-18 hours, with a ~4.5 hour rest.

Very nice!

Happy birthday! I know you want to cook something. ;)

Looks great, Timothy. You inspired me and I put some boneless, skinless thighs in WW several hours ago for tonight and school lunches for the kids.

Oh yeah! Picked up some 00 flour on my recent Costco run and am itching to try pizza on the SmokeFire.

Looks good, Mike. I'll usually just put taters, etc in the pan later to try and time their finish with the bird.

Chili done right. Nice!

You're eating really well lately.

I would too, if it was producing meals like that!