J
JKalchik
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JJKalchik replied to the thread What a score today!.Ummm....... if'n I was in your shoes, that'd be darned near a mission from God to make it happen.
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JJKalchik reacted to Phil Perrin's post in the thread Random thoughts/Off topic/Last post wins with
Like.
We’re camping south of Nashville, visiting friends and our “grands”. We were over at their house this morning having breakfast when the... -
JJKalchik replied to the thread How much fuel??.<scratches head> Whole bird? Spatchcocked? Quartered? Ambient temps? Wind, or completely protected from it? What size chimney? Lots...
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JJKalchik replied to the thread You know you're getting old when....<raises hand>
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JJKalchik replied to the thread Another bout with Big C.Best wishes for the missus.
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JJKalchik replied to the thread The Humor Thread.
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JThank you all. So far oncologist notes it appears quite localized and very early. She meets with the surgeon from the UW Hospital team...
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JJKalchik replied to the thread Sous Vide Circulators.I thought about this while I was mowing the lawn. There are multiple issues. One is the data mining. What am I cooking? What do I...
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JI believe keeping the entire body of water the exact same teperature is done by the circulating water..... I am not sure if I understand...
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JJKalchik replied to the thread Sous Vide Circulators.<shrug> Requiring me to install an app on my phone to control an incredibly simple device like a sous vide heater just plain rubs me...
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JJKalchik replied to the thread Sous Vide Circulators.I read about Anova effectively ending effective usage when they changed their business practices a few years ago. That's a brand that's...
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JJKalchik replied to the thread Sous Vide Circulators.Just remember that you're drawing about 10 amps at 120 volts under high draw during pre-heat. I've had mine for quite a few years, and...
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JJKalchik replied to the thread Sous Vide Circulators.You should be able to run from a low of 120-140 F to nearly boiling. IMNSHO, nothing beyond temp & time control is required. Not only...
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JJKalchik replied to the thread The Humor Thread.I'd be laughing...... if I hadn't experienced it.... Short lived barbecue restaurant here. BAD brisket, tasted more roasted than...
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