Recent content by JKalchik


 
  1. J

    What a score today!

    Ummm....... if'n I was in your shoes, that'd be darned near a mission from God to make it happen.
  2. J

    How much fuel??

    <scratches head> Whole bird? Spatchcocked? Quartered? Ambient temps? Wind, or completely protected from it? What size chimney? Lots of variables.
  3. J

    You know you're getting old when...

    <raises hand>
  4. J

    Another bout with Big C

    Best wishes for the missus.
  5. J

    The Humor Thread

  6. J

    Sous Vide Circulators

    I thought about this while I was mowing the lawn. There are multiple issues. One is the data mining. What am I cooking? What do I want to cook? I don't see that's anybody's business but mine. I expect the back end services to want to monetize this (selling ads?) as much as possible...
  7. J

    Sous Vide Circulators

    <shrug> Requiring me to install an app on my phone to control an incredibly simple device like a sous vide heater just plain rubs me wrong. That's not about giving me control over the device, the IT cynic in me is screaming that it's a blatant data mining grab. All I need for this device is...
  8. J

    Sous Vide Circulators

    I read about Anova effectively ending effective usage when they changed their business practices a few years ago. That's a brand that's on my hard NO list. Air based sous vide, in an oven? Heat transfer won't be effective enough, IMO. I've done sous vide on a large batch of food a couple...
  9. J

    Sous Vide Circulators

    Just remember that you're drawing about 10 amps at 120 volts under high draw during pre-heat. I've had mine for quite a few years, and I'm fine with a "economy" model.
  10. J

    Sous Vide Circulators

    You should be able to run from a low of 120-140 F to nearly boiling. IMNSHO, nothing beyond temp & time control is required. Not only am I not interested in Bluetooth or WiFi connections, if those are required for use, I'm not interested. What ttemp I'm using depends on what I'm cooking...
  11. J

    The Humor Thread

    I'd be laughing...... if I hadn't experienced it.... Short lived barbecue restaurant here. BAD brisket, tasted more roasted than smoked. And yes, the side were served in condiment cups. Just a bad all around experience.
  12. J

    Digital scale negative weight to weigh out portions

    I grew up using tare weights...... albeit on a slightly larger scale (pun intended.) Learned hauling grain, cattle, fruit, etc. on the farm. Weigh the truck full, unload, weigh empty (completely manual balance scales.) These days, I use the tare functions all the time. Just makes life easier.
  13. J

    Random thoughts/Off topic/Last post wins

    IMO..... Thiel is a nutjob. Smart, for sure, you don't make that pile of money by being stupid.
  14. J

    The Humor Thread

  15. J

    Home Depot could not even find a box before shipping this

    And live bees, IIRC. Imagine getting a package that goes BZZZZZZZ! when gently shaken.

 

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