BrianCal

Especially when you’re giving them something “of yourself”, versus money. I’d be proud and happy to have my food requested.

When you’re cooking a 12# or 16# brisket, the difference isn’t anything. I guess I see it differently than you guys. I don’t live by the...

Hey, if you’re taking orders…

Like it or not, we all give up certain freedoms to be a part of a society. Our dogs aren't allowed to bark all night or freely roam the...

Decided to give the grills a day off Bread and olive salad are homemade. Oh and for dessert I made a blueberry plum upside down cake.

Felt ambitious on Sunday, made a few things. Put together a very spicy verde salsa….not rip your face off….we left the habanero’s out...

My sausage. Ready to unwrap. Finished brisket. Sliced flat Point. Sausage and Brisket Another shot. Another. Thanks for looking!

I’m not sure what exactly you are talking about Joan. There is an entire sub forum for selling stuff what’s the issue? I’m not seeing...

???????? I don't see anyone trying to "sell" anything.

I had the extreme pleasure to see John Fogerty last night at a venue south of Nashville. I have, at least for 50 years, enjoyed his and...

I set my chimney on Concrete, but would not use a Cast Iron pan. I like mine, and that chimney heats up fast. Puts a lot of stress on...

I agree, but I spent so much time restoring my CI skillets I can’t bring myself to do that. In

That'll work. (y) Well played. No-brainer.

Regular common bricks work fine as well.

With regards to your question: The mat is designed to stop grease-spots, food etc from messing up your grill deck. It's made from...