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BrianCal
Latest activity Postings About
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BrianCal reacted to Timothy Hoffman's post in the thread Cast iron skillet recommendations with
Like.
I prefer vintage cast iron. I can usually pick it up cheaper than a new Lodge pan and if it isnt damaged they have a nicer finish... -
BrianCal reacted to Wilmer Cogburn's post in the thread Its been three years... Its been a year... with Like.
Jonas - I too turn to BBQ as an escape hobby. It’s relaxing, and totally unrelated to my work or day to day home life. Life can be...
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BrianCal reacted to Jonas-Switzerland's post in the thread Its been three years... Its been a year... with Like.
My kid's third bithday party is coming up. Its wild. Such a long time, and yet already gone like I blinked. Last year I joined the...
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Living in a place where you can work outside all year long sounds like a draw back to this Northerner. A period where I can’t do...
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Good lookin Bacon! Nice and lean.
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Just added the RWB to the collection and thought I'd grab a photo to share. The girls wanted to be in the pic! 😉
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BrianCal replied to the thread Bourbon Day 6/14/25.Had no idea it wasBourbon Day, but ironically I just finished a batch of bourbon infused bacon that day. I guess it was destiny !!
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When Weber replaced my Smokefire Sear+ with a Searwood, they did it dollar for dollar. With the Searwood being much less expensive than...
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Yummy
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BrianCal reacted to AndyK's post in the thread New Dog Pics - Post Pics Of Your Best Friend! with Like.
I don’t have any new dog pics to share but I recently learned about PuppaChinos. In my area the PNW there are quite a few drive through...
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Not saying "don't turn off the tank" but do it in the correct order, There is absolutely nothing to be gained by turning the tank off...
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Saw this on marketplace. Pretty cool color, but is it really worth this much!
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I rub the cauliflower with olive oil and then sprinkle it with garlic salt and course black pepper, then steam it just to soften it up...
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BrianCal replied to the thread What about cauliflower?.Did this a few years ago ago for my friends restaurant. Amazing
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