BrianCal

I'd guess it's going to take a lot longer than that at that low of a temperature. I'd guess you're looking at 14 hours. My advice is to...

I’d plan on more like ten just to be able to give it the LONG rest.

Grilled a prime ribeye tomahawk steak for dinner last night. Wife requested it for anniversary dinner (31 years!). Not pictured: blue...

Great looking meal !!

Had a few leftovers tonight so decided to use the Genesis. MeatChurch Brisket Chili, dogs, and Conecuh sausage.

…that is: cook on my 14” WSM or use the Maverick. After a bit of refurb for each (new grill grates and ambient temp probe) both worked...

I thought about that, and it may still happen. I did some cold smoking on the Performer the other day (olive oil) and it was great...

Had this 7 pound pork shoulder for a while so I decided to smoke it this morning about 3 AM in the morning all I did was rub it down...

Nice score. Very happy with mine. Just don't get to use them enough.

And so the cook off begins. Bought a jumbo fatty. Wish me luck. The action starts this weekend.

Nothing fancy. Chicken breast, seasoned, grilled over lump charcoal and brushed some some Frank’s honey garlic & Frank’s hot sauce.

Read the recipe three times with a little time in between, think the process through, work smarter not harder. Prep early, don’t be...

Some of you may remember a few years back I customized our WSM smokers for the Too Sauced Guys Bar-B-Que team. Well today we just...

That all looks so perfect

Just a beautiful night to grill on the Performer! Started it off with one of my favorite beers!Put the steaks 🥩 on the counter with some...