Then slapped down some spinach and plain tortillas, with some grated Cotija. Toasted them and added the shrimp/veggie mix, folded, then toasted each side
Sunday dinner was shrimp tacos on the griddle. Sweated off a mix of tomato, onion and green pepper, seasoned with Spiceology Chile Margarita rub. And some chopped up shrimps, same rub
I swear, one did include a grill 😉
Startedwith Saturday dinner, grilled a blackened salmon filet, and then we made a Salmon BLT with it. And had my favorite chips with it - Funyun flavored Lays Wavy, yum
I love all the usuals (Franks, Tabasco Crystal, etc) but here are two particular favorites.
Susie's Original from Antigua
And Aunt May's Bajan
Both have plenty of heat, but also a bit of fruity sweetness. Delicious