Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Virtual Weber Bullet
Homepage
WSM Product Information & Photos
Cooking Topics
WSM Operating Tips & Modifications
Videos
Resources
BBQ Shopping
Virtual Weber Gas Grill
Amazon shopping
Log in
Register
What's new
Search
Search
Search titles only
By:
Current visitors
Menu
Log in
Register
Install the app
Install
Enter our Anniversary Prize Drawing for a chance to win a 70th Anniversary Weber Limited-Edition Kettle Grill!
Click here to enter!
Forums
Members
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
TonyUK
TVWBB Guru
·
From
UK
Joined
Jul 17, 2014
Messages
2,040
Reaction score
816
Points
113
Find
Find content
Find all content by TonyUK
Find all threads by TonyUK
Latest activity
Postings
About
TonyUK
replied to the thread
The Humor Thread
.
Today at 5:13 AM
TonyUK
reacted to
Darren Lebner's post
in the thread
2.25 lb Brisket point stalls for 5 hours
with
Like
.
Not the first time this Freudian homonym slip has been spotted in the comments.
Today at 2:47 AM
TonyUK
replied to the thread
Weber Charcoal Discontinued
.
I just find it odd that WeberUS doesn't appear to make it anymore. Maybe the stuff in the US comes in via Canada? I agree, importing...
Today at 2:42 AM
TonyUK
replied to the thread
Weber Charcoal Discontinued
.
Somewhere in Europe Darren. Germany I think.
Today at 2:37 AM
TonyUK
replied to the thread
Weber Charcoal Discontinued
.
We've have pallets of Weber briqs at our local garden centre. No problems getting hold of it at all. Strange how it appears to be in...
Today at 2:21 AM
TonyUK
replied to the thread
2.25 lb Brisket point stalls for 5 hours
.
Your choice of meat, picanha, is a lean cut that needs to be cooked to 125-135 IT for rare/medium. But you can cook it like a brisket by...
Today at 2:10 AM
TonyUK
reacted to
Timothy F. Lewis's post
in the thread
Meat probe Thermometer
with
Haha
.
I’ve used mine once!🤣
Today at 12:46 AM
TonyUK
reacted to
D Fillman's post
in the thread
Gap on Weber kettle
with
Like
.
Hey Timothy, No, the grate was definitely Weber. And TonyUK - sorry, I thought we had engineering headline news… And TonyChicago - good...
Yesterday at 2:30 PM
TonyUK
replied to the thread
Gap on Weber kettle
.
Well, this begs the question.....and discussion. Is your old kettle.......under-gauge? The horror!
Yesterday at 2:30 PM
TonyUK
replied to the thread
Gap on Weber kettle
.
Aargh! Consider yourself pounded. ;) I thought we were heading down a Weber defective engineering rabbit-hole. Booo! All's well that...
Yesterday at 11:03 AM
TonyUK
reacted to
Tony-Chicago's post
in the thread
Gap on Weber kettle
with
Like
.
Cool. Should be tighter. 5/8" is a bit pushing it. Course a little shim on the outside solves both problems. Tightens grate, and...
Yesterday at 10:57 AM
TonyUK
replied to the thread
Gap on Weber kettle
.
^^^^ Maybe the top grate supports were welded higher up on the bowl. Good shout Gaz! (y) However, I've seen vids on how the kettles are...
Yesterday at 8:59 AM
TonyUK
reacted to
Gary London's post
in the thread
Gap on Weber kettle
with
Like
.
The only other variable would be the distance of the grate supports from the edge of the bowl. With the curve of the bowl the lower the...
Yesterday at 8:58 AM
TonyUK
replied to the thread
Meat probe Thermometer
.
Someone sent me a TTP eons ago.......and I haven't used it yet. :eek:
Yesterday at 8:56 AM
TonyUK
replied to the thread
Meat probe Thermometer
.
This is my go-to for a leave-in thermometer. Thermapen for a pocket unit.
Yesterday at 2:01 AM
Loading…
Loading…
Forums
Members
Top