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Enter our Anniversary Prize Drawing for a chance to win a 70th Anniversary Weber Limited-Edition Kettle Grill! Click here to enter!
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TonyUK replied to the thread The Humor Thread. -
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TonyUK reacted to Darren Lebner's post in the thread 2.25 lb Brisket point stalls for 5 hours with
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Not the first time this Freudian homonym slip has been spotted in the comments. -
TonyUK replied to the thread Weber Charcoal Discontinued.I just find it odd that WeberUS doesn't appear to make it anymore. Maybe the stuff in the US comes in via Canada? I agree, importing...
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TonyUK replied to the thread Weber Charcoal Discontinued.Somewhere in Europe Darren. Germany I think.
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TonyUK replied to the thread Weber Charcoal Discontinued.We've have pallets of Weber briqs at our local garden centre. No problems getting hold of it at all. Strange how it appears to be in...
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TonyUK replied to the thread 2.25 lb Brisket point stalls for 5 hours.Your choice of meat, picanha, is a lean cut that needs to be cooked to 125-135 IT for rare/medium. But you can cook it like a brisket by...
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I’ve used mine once!🤣
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Hey Timothy, No, the grate was definitely Weber. And TonyUK - sorry, I thought we had engineering headline news… And TonyChicago - good...
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TonyUK replied to the thread Gap on Weber kettle.Well, this begs the question.....and discussion. Is your old kettle.......under-gauge? The horror!
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TonyUK replied to the thread Gap on Weber kettle.Aargh! Consider yourself pounded. ;) I thought we were heading down a Weber defective engineering rabbit-hole. Booo! All's well that...
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Cool. Should be tighter. 5/8" is a bit pushing it. Course a little shim on the outside solves both problems. Tightens grate, and...
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TonyUK replied to the thread Gap on Weber kettle.^^^^ Maybe the top grate supports were welded higher up on the bowl. Good shout Gaz! (y) However, I've seen vids on how the kettles are...
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The only other variable would be the distance of the grate supports from the edge of the bowl. With the curve of the bowl the lower the...
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TonyUK replied to the thread Meat probe Thermometer.Someone sent me a TTP eons ago.......and I haven't used it yet. :eek:
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TonyUK replied to the thread Meat probe Thermometer.This is my go-to for a leave-in thermometer. Thermapen for a pocket unit.
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