TonyUK

I honestly don't see the need to insert a thermometer into the pork shoulder. A butt is such a forgiving piece of meat, you really can't...

I understand you using the dome gauge for pit temp, but why aren't you using an internal meat probe if you have one instead of lifting...

Ah, ok. Any reason why you're not using the TP28 this cook? Seems like a pain having to open up the cooker to check for IT. That could...

Get yourself one of these. Cheap as chips, reliable and save yourself having to open your rig unnecessarily to check ITs. Especially...

How do you know what the IT of the butt is? (Handheld quick-read?). What are you measuring with the infrared thermometer?

No temperature probe? I wouldn’t touch it for eight but, that’s me. “Lookin’ ain’t Cookin’ as they say. Five hours and you might be in...

Yep, I rest and pull, it’s easy, doesn’t make me stressed, keeps food flowing at parties with minimum fuss. Im better than lots of...

Thanks Rich Dahl for the “dog food“ reference! I wanted something quick and easy, did a cider baked acorn squash as the side, (that...

Ben, I might go twelve hours, the extra time at the backside is much more relaxing, I did a big feast a couple of weeks ago and the...

Chief cook and bottle-washer here. Gonna cost ya more than a grand mate! :D

Pack as much fuel into the charcoal ring as humanly possible. The less fettling with the cooker you have to do the better. What fuel...

Crikey! A first-gen, 1985, BNIB Jenny1? That'll get the Gassers on here salivating. Welcome Patrick.

What DuaneMac says. Eye of round is called Silverside/Topside here. A lean cut, not something I would use to go to 200IT. It will be...

Personally, I’d cook that type of roast to a medium rare temp.