J
JWorden
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JJWorden reacted to Timothy F. Lewis's post in the thread Bone in pork loin roast suggestions with
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Just salt and pepper with a bit of pecan for smoke. Basic split basket indirect method just about an hour -
Jgave away my wsm and kettle to friends when we moved to nyc for retirement. Missed smoking, thought about the ge indoor smoker while it...
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JJWorden reacted to Timothy F. Lewis's post in the thread Bone in pork loin roast suggestions with Like.
The “before” pix
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JJWorden replied to the thread Bone in pork loin roast suggestions.This morning I made a simple brine of salt and brown sugar. I let it soak for about 4 hours. I didn't bother cleaning the bones. I...
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JJWorden reacted to Timothy F. Lewis's post in the thread Bone in pork loin roast suggestions with Like.
Stared into the abyss that is my freezer and didn’t see one of a reasonable size! Looked at the Meijer ad for this week…”Buy one/Get one...
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JJWorden replied to the thread Bone in pork loin roast suggestions.I didn't know my post would be so inspiring!
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JJWorden replied to the thread Bone in pork loin roast suggestions.Maybe, it's better to smoke on the performer with split baskets at 350F . That's how I do tenderloin. I just assumed the WSM would be...
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JJWorden replied to the thread Bone in pork loin roast suggestions.It's not. Standard grocery cut without seasoning.
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JJWorden replied to the thread Bone in pork loin roast suggestions.Thanks everyone It's a center cut pork loin roast. It has a row of bones sticking out the side. It weighs 4.27 pounds. I do have a...
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JJWorden replied to the thread Bone in pork loin roast suggestions.I agree 160 is high but if it's pink at all she won't eat it. With tenderloin I can get away with this since it's so tender anyways...
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JHi everyone, By mistake I purchased a bone in pork loin roast. I have never cooked one before so I was wondering if anyone has any...
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