Timothy F. Lewis
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And don't forget leg of pork or fresh ham. Cured it's a ham, but if you mari-brine it, it's a tasty pork roast. I usually brine it for... -
Timothy F. Lewis replied to the thread Which pork cut.I’d love to come and share that project Andy!
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Timothy F. Lewis replied to the thread Weber Temp Control.Woo, woo, woo… I’m old school, no temperature control gadgets in my arsenal. The only thing I use is ice to keep the beer cold while I’m...
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Timothy F. Lewis replied to the thread How/why do certain cuts of meat "go on sale"?.I’m on the way!
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Timothy F. Lewis replied to the thread Which pork cut.Maybe, there really so many variables it’s as much “feel” and probed temperature. Watch it and learn, they are all different but, the...
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Timothy F. Lewis replied to the thread Which pork cut.I tend to prefer loins ~140ish, tenderloins a little less, watch them until you get a feel for them.
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Timothy F. Lewis replied to the thread How/why do certain cuts of meat "go on sale"?.Fine, I just started to get the freezer a little bit emptied! There goes that plan! Thanks Brett!😡😉
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Timothy F. Lewis replied to the thread Look what was found at a Garage sale on Balboa Island for $100.00.That is a real gem! I love how the yellow goes so deep when it’s hot!
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Timothy F. Lewis replied to the thread Original NIB 2880 in Canoga Park Ca..Shoot! $250 would have been a great deal! Glad it found a home…not here!
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Timothy F. Lewis replied to the thread Peach smoked pork chops with a sear.Good one Case! As usual, a beautiful cook and excellent camera work! (I hate you😉)
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Timothy F. Lewis reacted to Richard S's post in the thread Peach smoked pork chops with a sear with
Like.
Nothing like pork and peach in my book. It’s really a right of spring and this was a classic spring like day! Santa Maria rub check!GnT... -
Timothy F. Lewis replied to the thread ISO Vintage Colored Performer or other 22' Kettle.Classic Bungalow? To be honest, I’d go classic black, design appropriate. The other (for me) would be the chocolate mist but, they are...
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Timothy F. Lewis replied to the thread Tough Couple Days.Great news for your Mom! The thing with the Ohio move while in some ways understandable, will be stressful to say the least. My thoughts...
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Timothy F. Lewis replied to the thread Which pork cut.The only thing to remember when you do pork loins, they are pretty forgiving but, they can suddenly dry out when you go get another beer...
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Timothy F. Lewis replied to the thread Weber Recalls Over 3.2 Million Metal Wire Bristle Grill Brushes.I just tossed mine, I’ll order another Billy Bar or as afore stated, “quit cleaning the grates”.😉
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