Recent content by Timothy F. Lewis


 
  1. Timothy F. Lewis

    Smoking Prime Rib - Reheat ?

    I agree with Tony, that’s the smart method. And I also agree with Mark E I would not serve reheated anything to guests. Do something else if the option is available.
  2. Timothy F. Lewis

    Thinning my overflowing collection!

    Sorry Jon, I don’t FB so, this poor sucker can’t see what you’re shedding. Maybe that’s a good thing! Well, drat! I did get into it, don’t need another Kettle, or an XX. I have had several iterations of hibachi’s over the years and that size is very useful! But, I don’t have room either! I need...
  3. Timothy F. Lewis

    Anyone eat snails?

    I understand one must cage the snails and give them corn meal to “purge” some of the excreta before roasting with garlic butter. No, I’ve never done it but, I spend way too much reading!
  4. Timothy F. Lewis

    Anyone eat snails?

    I love them! Maybe I’m just a bit more “continental”?
  5. Timothy F. Lewis

    Weber Rotisserie Kit for 22 Inch Kettle

    Well, it has worked for me in the past, two full baskets make quite some heat!
  6. Timothy F. Lewis

    Weber Rotisserie Kit for 22 Inch Kettle

    My initial thought for your cook is, drip pan split the baskets accordingly, full chimney with maybe some pecan chunks (under the coals a la Harry Soo) I doubt it will take more than an hour, possibly less. Oh, and back to the dedicated set up I was trying to design, my wife saw the Amazon cart...
  7. Timothy F. Lewis

    Pork Butt Roast on a Weber 335

    Very nicely done sir! The rub sounds lovely too!
  8. Timothy F. Lewis

    Down the Road

    Or, at the risk of repeating myself, use something manual… WSM etc. I’ll go away now.
  9. Timothy F. Lewis

    Down the Road

    All I could think of when I read the title was the old Flatt and Scruggs song! The way I look at most electronic products is, if “The Man” can put a meter on it he can (and will) charge you for the “privilege” I know the charcoal industry makes you buy that but, it’s an upfront cost. End...
  10. Timothy F. Lewis

    Saw this today. Seems pretty cool

    And here I thought John Burns was getting this thing back on track! Nice try John!
  11. Timothy F. Lewis

    Anyone eat snails?

    Never had garden snails but I’ve had snails several times, they are a fine vehicle for garlic butter!
  12. Timothy F. Lewis

    I will just leave this here

    A friend of mine has one, he says he likes it, no firsthand knowledge though.
  13. Timothy F. Lewis

    Pork Butt Roast on a Weber 335

    You know, I’m thinking that a porchetta is in my near future!!! Won’t be for Easter I’m pulling rank and making a ham for Sandy and whoever and a leg of lamb for ME!! Sides yet TBD but, I will be using the last of the treats from My favorite bakery, dinner rolls and my “special” Easter cake...
  14. Timothy F. Lewis

    Ribs for responders

    Stars in your crown Bradley!
  15. Timothy F. Lewis

    Charcoal Basket Question

    I’ve been in that canoe more than once, I find that there really is NO definitive reason for it so, I try to fill baskets as “evenlyl as I can… yep, that’s what I try to do. Has it made a huge difference, not really, make it as even as possible, don’t worry too much and shift things back and...

 

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