Recent content by Timothy F. Lewis

I think it’s time for me to cook something and stop reading or envying everyone else’s cook! Besides, I’m hungry!!

New carbon steel griddle for the 18 kettle! Wife got me a new Canon T7 DSLR now I need to enter a new realm of electronic frustration!

I’m so sorry you had such a catastrophe! Inside or out I’ve never had a cook go that far sideways. Worst one for me was when I had guests arrive an hour late with no notice and the beautiful piece of standing rib roast end up virtually well done! I have a roast beef in the freezer and might do...

Nice feast all around!

Bill Monroe invented Bluegrass music, I’m REALLY old!

Merry Christmas 2025, so long and let 2026 be prosperous, healthy and fun for all!

Amen brother, AMEN!

I have a friend who would say: “That is a higher degree of elegance!” Enjoy it and Merry Christmas!!

The Brussels sprout thing looks holiday worthy! More info please? Did you have the flank steak run through the tenderizer? It looks like it might have been.

Merry Christmas to you and the pups! Your photographic gifts have been inspirational for me!

There is a YouTube of Del McCoury and a bunch of folks doing it, fabulous!!

I do cookies! But, I do have a few strings of lights out there! NOTHING like yours!

I have no such talent nor need for that much room, if I had it I’d just fill it up with so much crap I couldn’t end up being able to use it! The last garage cleaning was a complete bust! I wanted to make room for other things but, it’s mostly full of crap!

I’ve done that “blazing hot” at the beginning and don't peek method and it can be very nice little fiddling at all. But, I’d use a thermometer just to be more diligent!

Use a thermometer, take to 110 for rare 120 for medium That beef is too expensive to leave to chance!