Recent content by Timothy F. Lewis

Cocktail hour not withstanding, that looks just fine for me!

That’s going to be a fun one to say the least!

Nice work Mike! I’d love a clipboard, do you sell them? I have allowed my cypress grill table to weather the last two years, I had tung oiled it for the first couple but, life got in the way and now, I’m kind of liking the grey natural wear appearance. My patio bar which comes in after use...

Andy, I have a flock of beet fans here, can you share Oma’s recipe?

JDB Jack Daniel’s Black

Interesting!

Actually, I was turned on to them by my late uncle (lived to 99 years old) who was staying with his late wife’s Latino family in San Diego, he said they were available everywhere out there and had become a constant bit of Fiesta fare! I do like them, much to my surprise, to tell the truth.

Yes, the good deal does add a certain amount of improved taste! I have become more circumspect of previously marinated products too Brett. Almost always too salty! The prefab “arrecherra” is the pretty much the only commercially done stuff I buy. I keep one in the freezer for a quick fajita fix...

How kind! What a thoughtful and loving son you are!

Never been much an okra fan but, if I had a bowl of YOUR gumbo, I’d be happy!

A buddy of mine has one, he’s a “fuss budget” so it’s great for him, far too tedious for me too!

Or you can use it to “the sharpness” of your spouses tongue!

Will be seeing my priest this evening, I will have him pray for Renee.

Hang around some really good woodworkers, you learn some fun facts, not just about sharpening blades but, all kinds of stuff! Take your two worst blades to a pro, then take two more when you pick the first ones off until you get through the whole block, that way you will have something the try...

The “sharpening rod” is a steel for realigning the edge it is NOT for sharpening per se. It does little for a badly dulled edge. I use a steel every time or every other time to keep the edge true. Take your knives and have them truly resharpened and be very careful with the steel, I’ve known...