Recent content by Timothy F. Lewis

I have a friend who would say: “That is a higher degree of elegance!” Enjoy it and Merry Christmas!!

The Brussels sprout thing looks holiday worthy! More info please? Did you have the flank steak run through the tenderizer? It looks like it might have been.

Merry Christmas to you and the pups! Your photographic gifts have been inspirational for me!

There is a YouTube of Del McCoury and a bunch of folks doing it, fabulous!!

I do cookies! But, I do have a few strings of lights out there! NOTHING like yours!

I have no such talent nor need for that much room, if I had it I’d just fill it up with so much crap I couldn’t end up being able to use it! The last garage cleaning was a complete bust! I wanted to make room for other things but, it’s mostly full of crap!

I’ve done that “blazing hot” at the beginning and don't peek method and it can be very nice little fiddling at all. But, I’d use a thermometer just to be more diligent!

Use a thermometer, take to 110 for rare 120 for medium That beef is too expensive to leave to chance!

Yes, have some!!

Ahoy! What’s on the grill for the holidays in Kiwi land?

This is so true!I was interviewed by the local paper once and I told them you will see very few women shopping on Christmas Eve, and guys walking into jewelry stores are rarely “Just looking”. They are scrambling! Lots of diamond studs sell on Christmas Eve!

Why do I look at this site when I’ve just finished eating breakfast and had not added a steak to the mix? I need some beef! The French toast casserole was beautiful and very tasty! But it was not steak and eggs…

Yippee! That looks stellar!

Same idea!

that’s it!