Recent content by Timothy F. Lewis

The cost will drive you crazy!

Not always, it depends on what is being grilled and the age of the griller. My Genesis opens toward the west, Overperformer opens ESE, WSM also west. And lids do get a good steel wool/ Windex polishing a couple of times a year. Insides? Not so much, since they are all daily drivers, I simply do...

Why do you not want to use steel wool and soap? Enamel is glass and under hand pressure rarely scratches. Weber enamel of this period is quite durable, go ahead, simple green or dishwater with Dawn will have that lid standing tall! I actually like to finish with Windex and a paper towel just...

As long as we can build more cult status around them,I see no reason why they wouldn’t!🤣

I’m doing an 18# one and will plan on 20 hour cook time, plus a few hours resting. That might be a little over but, one can never predict when the product will tell you it’s finished. Maybe 16 hours+ resting. We shall see.

Glad I have no horse in this race! I have plenty of grills, no interest in buying a new one, especially considering the track record of the units made of chinesium. All mine are good old Illinois production!

When grandchildren were very young (2 and 6) I started having us get together every Saturday they are now 16 and 20 we only missed Covid lockdown, I Made dinner we waved at each other through the window! And when I was out of town when my Mother passed, a couple of times due to other family...

I’m in!

????

The big thing in a brisket cook is…START EARLIER THAN YOU THINK! The long rest on the back side (I’ve gone as long as ~4 hours) is much less frustrating than cutting that short and only giving it half an hour. I’ve been in that boat, and don’t like it. as far as a rub, I’ve gone straight to...

I agree, nothing like an improvised technique to make some of us folks take notice!

Like my father used to say… ”You could tie your mule to the Queen Mary but, Why?”

I’m sure you have no use for Escargot or caviar then?

I’ve had bear, and I agree that proper care and attention can make for a fine product. Even the head chef at the Playboy club in Lake Geneva can have an off day.

Yep, that’s it. The concept is pretty cool but, I’d rather not have one more app for one damned thing after another.