Recent content by Timothy F. Lewis

His is the old design, glass bowl, candy apple red, never been there when he has run the thing.

Yes they are! Are you the Eric from the office that I’ve had contact with? Waiting for my box of bourbon barrel wood!

How much are you willing to pay?🤔

Thanks Larry, I’m not going to go down that rabbit Warren but, I do appreciate your doing all the heavy lifting for someone who buys an appliance and does not do the maintenance. YOU have shown me the error of my ways with my simple Cuisinart grinder! Two bags…tear it down. Five minutes cleaning...

There are more lids out there.

Polishing it will be a monster project, several grits of compound, thinning of the area, possible mistakes? Find a new lid or live with it. It’s a maroon lid right? Drop barbecue sauce on that end and no one will even notice😉

Amazon can be a friend when the local search comes up empty.

I can’t open it! How did you see it Timothy?

You could try that but, remember the lid is porcelain enamel (glass) so, be very gentle, personally…I’d live with it.

Can’t open the shot Mike.

Darryl, I really like the Raichlen recipe, and with 7 pound birds, I’d still spin it at least the first time. I have done them “flat” and spun, I prefer the rotisserie method. It is delightfully easy and it allows just the right “Cocktail hour” timing! Raichlen’s recipe does ask for a couple of...

Kalamazoo says hello to you too!

I am a proponent of Windex and 4x0 steel wool, finishing with paper towel to polish. Sometimes I will dish soap and water with the wool then finish with the Windex, it works very nicely.

I’ve never used that technique, I’ve always spun whole birds, I like the different method. I will try it. The nice part about doing the rotisserie method is I can do two and shred one down for chicken salad using the green sauce instead of too much Mayo. It makes a delightful salad. Darryl, you...

SWL? 🤔