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Bob Bass
TVWBB Gold Member
·
72
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From
Corona, CA
Joined
Nov 16, 2011
Last seen
Yesterday at 10:14 PM
Messages
2,546
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Bob Bass
reacted to
Chris Allingham's post
in the thread
Weber Charcoal Discontinued
with
Like
.
This is commonly thought to be the case. One of your favorites, the Chef's Select briquet, might be a close match to Weber charcoal.
Yesterday at 8:56 PM
Bob Bass
replied to the thread
Weber Charcoal Discontinued
.
The Weber charcoal's actual suppler is rather like Kodak photographic paper that was actually manufactured by 3M. Earlier this week, I...
Yesterday at 4:52 PM
Bob Bass
reacted to
Dana's post
in the thread
Stoker Probes...anyone have details on adopting the serial number?
with
Like
.
The probe electronics are a 1-Wire chip (DS2761, DS2762), which is where the serial number comes from (assigned at the factory by...
Saturday at 10:59 AM
Bob Bass
replied to the thread
Where do you put your pickle(s)?
.
It all comes down to which taste receptor cells one wants to stimulate first. In competitive bbq, it's not unusual to use a different...
Saturday at 10:29 AM
Bob Bass
reacted to
ScottRogers's post
in the thread
Meat probe Thermometer
with
Like
.
No i didnt see it, thanks. But i ordered a Thermopen 1 already
Saturday at 9:52 AM
Bob Bass
reacted to
James J's post
in the thread
Morris IL Rhythm & BBQ Festival
with
Like
.
Hey James! Good to hear from you! Unfortunately, things didn’t go as well as expected, but we had a great time! We had about 20...
Friday at 6:19 AM
Bob Bass
reacted to
Tye R.'s post
in the thread
Thermoworks gear for Father’s Day
with
Like
.
I have the original Smoke and I had to mute the base as it was loud enough the neighbors could probably hear it. I’m looking forward to...
Wednesday at 3:14 AM
Bob Bass
reacted to
Allen Sharar's post
in the thread
Rotating food/grates?
with
Like
.
Cook went grate - just used the top grate. Started the grill at about midnight and butts were done a little after 11AM. First time...
Jun 20, 2022
Bob Bass
replied to the thread
Meat probe Thermometer
.
Another vote for Thermoworks ! We're talking food safety here, not just something to show a temperature....
Jun 20, 2022
Bob Bass
replied to the thread
Charcoal recommendations??
.
Over at our house, we use Blues Hog lump and Royal Oak Chefs Select briquettes.
Jun 18, 2022
Bob Bass
replied to the thread
New Weber Genesis Grill - What Would You Make First?
.
The best known chef that didn't know how to assemble a WSM ;)
Jun 14, 2022
Bob Bass
reacted to
DanHoo's post
in the thread
New Weber Genesis Grill - What Would You Make First?
with
Like
.
here's one that I wouldn't say is a grilling chef, but I enjoyed this series on food network...
Jun 14, 2022
Bob Bass
reacted to
Dana's post
in the thread
Simple pleasures: two butts in a WSM18
with
Like
.
Thank you, Bob. When the Stokers give up, I'll probably go Guru (again) if I can fight the urge to roll my own LOL Dana
Jun 14, 2022
Bob Bass
reacted to
Chris Allingham's post
in the thread
Happy TVWB 24th Anniversary
with
Like
.
June 12, 2022 marks the 24th anniversary of The Virtual Weber Bullet website! Hard to believe I've been plugging away at articles and...
Jun 13, 2022
Bob Bass
replied to the thread
Simple pleasures: two butts in a WSM18
.
Howdy, Dana ! Excellent cook ! Note : finally retired my Stoker. Bob
Jun 13, 2022
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