Bob Bass

Happy Birthday Brett.

Still being wintery here. Our temps have been all over the map. 30° temp swings. The other day it was 5°f the next day the low was 30°...

Yup... Decades !

We shouldn't be so naive to think that anything is new. People have been cooking briskets for a long long long time. There is...

Except when your turn in time is 3:00 pm! :ROFLMAO:

Who sez water has to have a blue tint ? ;)

My summertime beverage of choice is a pint sized glass full of ice, a heavy double shot pour of bourbon or scotch topped with a little...

While the Yeti coolers are indeed good products, we went with the Grizzly Coolers product. The area we camp mandated bear resistant...

Yup. Monetization, aka paying the bills. Disclosure should be mandatory IMO (I also have not watched the video.) Won't argue that...

Could be like so many other YouTube channel producers Kent has need for extra funds and giving his nod to Yeti is a way for him to...

Thanks Jon ! Currently using Chefs Select. Will do at least a test run of Blue Hog briquettes, or two, or three, or.... ;)

Lump I am sure is excellent. I bought the briquettes for my CharQ. Some charcoal struggles to make enough heat in a CharQ, but Blues Hog...

I remember using asbestos pads under flasks and beakers with bunsen burners in 7th and 8th grade science class. Playing with mercury was...

Here are my three Weber's in their Vintage Covers-

Blue Hog is our lump of choice. Good stuff !