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Bob Bass
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This is commonly thought to be the case. One of your favorites, the Chef's Select briquet, might be a close match to Weber charcoal. -
Bob Bass replied to the thread Weber Charcoal Discontinued.The Weber charcoal's actual suppler is rather like Kodak photographic paper that was actually manufactured by 3M. Earlier this week, I...
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Bob Bass reacted to Dana's post in the thread Stoker Probes...anyone have details on adopting the serial number? with
Like.
The probe electronics are a 1-Wire chip (DS2761, DS2762), which is where the serial number comes from (assigned at the factory by... -
Bob Bass replied to the thread Where do you put your pickle(s)?.It all comes down to which taste receptor cells one wants to stimulate first. In competitive bbq, it's not unusual to use a different...
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No i didnt see it, thanks. But i ordered a Thermopen 1 already
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Hey James! Good to hear from you! Unfortunately, things didn’t go as well as expected, but we had a great time! We had about 20...
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I have the original Smoke and I had to mute the base as it was loud enough the neighbors could probably hear it. I’m looking forward to...
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Cook went grate - just used the top grate. Started the grill at about midnight and butts were done a little after 11AM. First time...
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Bob Bass replied to the thread Meat probe Thermometer.Another vote for Thermoworks ! We're talking food safety here, not just something to show a temperature....
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Bob Bass replied to the thread Charcoal recommendations??.Over at our house, we use Blues Hog lump and Royal Oak Chefs Select briquettes.
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Bob Bass replied to the thread New Weber Genesis Grill - What Would You Make First?.The best known chef that didn't know how to assemble a WSM ;)
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Bob Bass reacted to DanHoo's post in the thread New Weber Genesis Grill - What Would You Make First? with Like.
here's one that I wouldn't say is a grilling chef, but I enjoyed this series on food network...
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Thank you, Bob. When the Stokers give up, I'll probably go Guru (again) if I can fight the urge to roll my own LOL Dana
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June 12, 2022 marks the 24th anniversary of The Virtual Weber Bullet website! Hard to believe I've been plugging away at articles and...
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Bob Bass replied to the thread Simple pleasures: two butts in a WSM18.Howdy, Dana ! Excellent cook ! Note : finally retired my Stoker. Bob
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