Tim Campbell

Wow!!

1st attempt at hanging my meat in the pit. About 3 1/2 hours total time @ 250ish. Oak and hickory for smoke. sprayed down with beer &...

Win-win...took a personal day and cooked excellent ribs. When I win Powerball...

I took the day off and decided to make some spare ribs. Smoked for 3hrs at 225F, then wrapped for a couple of hrs, checked on them, they...

Brett, can't wait to see pictures of your new kitchen.

Thanks. Lots of happy guests. I think my wife and I have around 20 slices left of last night’s brisket and some salads leftover. A...

We should revive that...

Back in my early days on the forum I always made sure to check out Cliffs posts. He taught me an awful lot of good things. He would...

Me too. I especially miss him beating me in every cooking challenge. Chris used to have a monthly cooking challenge where the members...

I say this as a Pats' fan....mad respect for how the Giants beat my Pats twice in the SB. Having said that, the only winner on the...

Yup, 50% of half is indeed 25% and 17 is indeed half of 34, but no matter what math I use, I can’t get to 74-6 😂

My prediction was 74-6. I’m 50% correct as of half time.

17-6 Niners at the time of writing. I think you can chock this cook and game in the win column

It is milder than Yoshida’s, and for me that’s a good thing. I do think that if I added some crushed garlic and some chopped red onion...

I hate to disagree. I didn't have that much flavor to me. Was inexpensive easy to use but just didn't add the kind of flavor I was expecting