Tim Campbell
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Tim Campbell reacted to Chris Allingham's post in the thread New from ThermoWorks: RFX wireless meat probe thermometer with
Like.
I heard Kenji Lopez-Alt mention an expensive wireless meat probe thermometer called the Combustion Inc. Predictive Thermometer that has... -
Tim Campbell reacted to Yair Halamish's post in the thread New from ThermoWorks: RFX wireless meat probe thermometer with Like.
I bought a Thermpro twin tempspike two months ago, otherwise I would definitely go for the RFX. Looks very nice and better build and...
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Made a couple pizzas tonight. Pepperoni Pepperoni and Ham BBQ chicken
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Not gonna be home. I stay in a hotel in the mountains though. Maybe we do a Raclette. Its more of a winter thing but we had a bad summer...
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Tim Campbell replied to the thread Smoke'n Sear Roastbeef.I agree with Darryl. If you really wanted the sear you could remove the barrel of the wsm, lay the grates across the top of the ring...
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A lean cut of beef will have a harder time searing than one with more fat......... I personally wouldn't add oil to a cooked piece of beef.
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Thanks, Good stuff, put it in a Caesar salad tonight.
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Tim Campbell replied to the thread Chicken and some asparagus..Yours looks better.
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I’ve just been messing around with this one you gave me. https://www.seriouseats.com/smoky-spicy-yogurt-marinated-chicken-kebabs-recipe...
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Tim Campbell replied to the thread Chicken and some asparagus..What Timothy said.
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Do tell.
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Tim Campbell replied to the thread Chicken and some asparagus..That cook rocks, Bruno. Love that chicken.
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Cooked at 275 about 4 hrs
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Tim Campbell replied to the thread Jalapeno Popper Stuffed Smoked Pork Tenderloin.That is a killer cook, Eric. Dang.
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Tim Campbell reacted to EricV.'s post in the thread Jalapeno Popper Stuffed Smoked Pork Tenderloin with Like.
It was very good, actually not hot at all, when you take the seeds out I rarely find Jalapeno to be hot at all.
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