Recent content by Tim Campbell


 
  1. Tim Campbell

    SPOG and Parmesan Crusted Wings

    Imitation is the sincerest form of flattery. I will definitely be making those!
  2. Tim Campbell

    SPOG and Parmesan Crusted Wings

    Wilmer, those are epic!!!
  3. Tim Campbell

    Pork shoulder for a crowd

    We love us some Market Basket!! Switched from Shaws years ago. Good luck with the shoulder, Warner. That's going to be outstanding.
  4. Tim Campbell

    Monopoli and Puglia Italy

    This is all incredible, Richard.
  5. Tim Campbell

    A few recent simple cooks

    Dude, wow. Insanely good looking. I love all of that.
  6. Tim Campbell

    Game hens with nectarine jam & potatoes on the kettle tonight

    Those look awesome, Frank. Wow.
  7. Tim Campbell

    SPOG and Parmesan Crusted Wings

    Sorry...just getting home. I actually love the ingredients you posted above. That's going to make some killer wings. If I use a salt-based rub, I swap out a tsp of salt. Otherwise, my Buffalo sauce is Frank's, butter, one smashed clove of garlic, a dash of W-shire, and a dash of Braggs (or...
  8. Tim Campbell

    SPOG and Parmesan Crusted Wings

    I use this for dipping:
  9. Tim Campbell

    SPOG and Parmesan Crusted Wings

    Hi Wilmer. I've done similar wings quite a bit. Instead of the green can, I just use a chunk of good parm, grated as fine as you can get it. I use baking powder instead of corn starch. Works every time. Amount varies but i use 1tsp salt and 1tsp baking powder per lb of wings. Like you said, the...
  10. Tim Campbell

    Spares on the kettle

    I love that rub. Haven't used it in a while but always met with good feedback for me.
  11. Tim Campbell

    Spares on the kettle

    Nice, Bob!! Those are going to be tasty
  12. Tim Campbell

    Firing things up again

    I love picanha and your looks delicious, Jonas. Awesome cook.
  13. Tim Campbell

    2nd Pizza cook on the WSK

    Holy sh** that rocks!!
  14. Tim Campbell

    BBQ Thighs & catch up

    What's that delicious looking bread, Chuck??

 

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