Recent content by Tim Campbell

What'd she think of the roll? I'm a purist.

Kemper, can I trouble you for that potato salad, or at least an approximation?

Oh man.

That pic right there

Looks freaking awesome, Michael. Yes, please.

Right back at ya', Kemper!

Happy Fourth to all. This thread is making me salivate. Simple fare here. Hot dogs and skirt steak for tacos.

Excellent as always, Richard!

Yeah, I hear you. Pain to clean the sticky off the grates.

Had a hankering for some grilled chicken. Decided on bbq style. Authentic? Not really. But pretty tasty and a nice break from our usual Buffalo chicken. Gave the chicken a buttermilk brine all day. Seasoned with Meathead's Memphis Dust. Indirect high heat using KBB and a chunk of peach wood...

Those cooks look outstanding, Grace!!

Dang! Way to go, James.

Happy Birthday!!!

Umm...where is the party? Asking for a friend... Those look amazing.

You're killing it, dude.