Recent content by Tim Campbell

Thank you!!

I typically order from Sharpe Woodshed for my smoking wood on the WSM. I'm seeing that they're still unavailable at this time. Just says "website under construction" on their home page. Any recs for a smoke wood source? Thanks in advance.

Yeah, what Keith said. Looking good, Jonas.

I can't recall the last time we saw Chuck use a bun for the burger.

Thanks for sharing those pics, Josh. It looks like a lot of fun.

Drooling over here, Chuck!

That's a really interesting grill, Josh. I've never seen one in the wild. Very cool design. I like that you can flip the grates, too, for some raised height. You could do a kick*** pizza on that! That right is going to be extra sweet with your skills. The side and front tables will rock. Is it...

Dang, Josh. Looks amazing!

Michael, everything about this is truly outstanding.

That is completely amazing.

Such an event requires a long, slow cook. Like Chuck's short ribs. Or a brisket or butt. Barn-raising style. I'm thinking lots of good potato salad, too...

Victorinox for me. It is deadly, deadly sharp. Only use it about 20x per year.

I also used the Victorinox. Had it for about 5-6 years. Price is right and it never fails.

I'm a huge fan of the books. All of them. I should watch these.

Been there, Larry. If the smell worsened when you removed that section, then you're close to the source. We've had mice push up daisies many times in walls and floors. Old house. The way you describe the odor and its potency makes me think it's either more than one mouse, or something larger...