Dennis Solin
TVWBB Super Fan
Used my new WSM (my second on) for first time Sunday. From start of unpack to putting on ribs took about 1 1/2 hours, includes popping hole in lid and mounting termometer. Bought a new larger waterpan at Walmart but damn thing is to small.
Used Stubbs rub on ribs, only used top rack, kept temp down to no more than 240, mostly ran around 225. Sprayed with a mixture of apple juice and olive oil every 45 minutes. Cooked about 4 hours ribs looked like they were within 1/2 hours, then mopped with some JD Q sauce. Used Kingsford with several handfuls of Hickory chips. Ribs turned out almost black on outside. Tasted great. I have cooked hundreds of ribs on my Klose mobile pit to perfection. I am thinking the color came from the 1. Hickory chips or 2. Apple juice or ?
any ideas?
Used Stubbs rub on ribs, only used top rack, kept temp down to no more than 240, mostly ran around 225. Sprayed with a mixture of apple juice and olive oil every 45 minutes. Cooked about 4 hours ribs looked like they were within 1/2 hours, then mopped with some JD Q sauce. Used Kingsford with several handfuls of Hickory chips. Ribs turned out almost black on outside. Tasted great. I have cooked hundreds of ribs on my Klose mobile pit to perfection. I am thinking the color came from the 1. Hickory chips or 2. Apple juice or ?
any ideas?