Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Two pork butts on WSM
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5
Views
931
Jim Minion
Jim Minion
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WSM Security : Update
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1
Views
531
Guest
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wsm vs offset brisket question
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10
Views
2K
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Another Success Story
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1
Views
610
Guest
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X-mas Prime Rib
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7
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1K
Guest
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Remote Thermometer Bargain....
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2
Views
613
Guest
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Turducken anyone?
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5
Views
2K
Guest
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Redi Chek
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0
Views
697
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First Cook
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0
Views
497
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First run ever is done !!!!
Replies
15
Views
1K
Guest
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Partially cooked pork butt & ribs
Replies
1
Views
618
Jim Minion
Jim Minion
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First pork butt on WSM
Replies
3
Views
558
DeeC.
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BRITU Question
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3
Views
541
Henry Joe Peterson
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First Brisket
Replies
6
Views
839
Guest
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Pork Loin Roast
Replies
8
Views
1K
Don Hilliard
Don Hilliard
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Advice...WSM or offset firebox smoker?
Replies
18
Views
5K
Guest
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new
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2
Views
582
Reg Pelletier
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Finally Fired Up
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2
Views
531
Darren Gaylor
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calibrating polder-type thermometers
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1
Views
3K
Chris Allingham
Chris Allingham
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BRITU 101
Replies
3
Views
722
Dave Cason
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