Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Dry Chicken
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6
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523
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pork butt
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0
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421
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Upstate New York Members...
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7
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1K
Pat Barnes
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Winter Smoking
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1
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469
Kevin Taylor
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Brisket
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13
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902
Kevin K
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Smoked shellfish help
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8
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1K
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Paul Kirk in Utica, NY?
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2
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576
Alan Bosch
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more thermometer questions
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8
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752
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Could John Willingham be RIGHT??
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7
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777
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Montreal - Best smoked meat in the world
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8
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3K
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Maple Wood
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2
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570
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Tri Tip Roast ideas ???
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16
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1K
Dave Estrem (Savory Dave)
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Check out this great BBQ Link
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1
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521
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Need some turkey opinions
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19
Views
950
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First Overnighter !! (Kind of Long)
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3
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501
Musky-Hunter
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Pictures of my new 24" x 60" Klose Pit
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4
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614
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Exchanging my Weed Torch for better one
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2
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561
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DarrenC
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Air leaks
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2
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590
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Still more accolades for BRITU
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10
Views
801
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Prepping for my First Pulled Pork
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11
Views
736
Kevin Taylor
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