Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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lump charcoal vs. briquettes?
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8
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725
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More Turkey Questions
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1
Views
538
Chris Allingham
Chris Allingham
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Cardboard salmon smoker on Good Eats
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6
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3K
Rita Y
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Beef Jerky smoke wood choice
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13
Views
12K
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Chris Allingham
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Wrap-up on The Little Red Bullet Project
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7
Views
538
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Turkey Yield
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1
Views
480
Chris Allingham
Chris Allingham
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Pit is loaded for first cook
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2
Views
505
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Pictures of my new Klose pit
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10
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1K
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Lid thermometer advice
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13
Views
895
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Don Hilliard
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Baby backs
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0
Views
554
Don Hilliard
Don Hilliard
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Dry Chicken
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6
Views
550
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pork butt
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0
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442
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Upstate New York Members...
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7
Views
1K
Pat Barnes
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Winter Smoking
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1
Views
492
Kevin Taylor
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Brisket
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13
Views
944
Kevin K
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Smoked shellfish help
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8
Views
1K
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Paul Kirk in Utica, NY?
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2
Views
607
Alan Bosch
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more thermometer questions
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8
Views
786
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Could John Willingham be RIGHT??
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7
Views
817
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Montreal - Best smoked meat in the world
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8
Views
3K
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