Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Ham
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2
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533
Pat Barnes
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Mildew on Wood
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2
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641
Willy T.
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"BBQ Like A Pro"
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0
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464
Guest
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Paul Kirk Pitmaster Course
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11
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881
Darren Gaylor
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Cold Weather Lesson
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1
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663
Kevin Taylor
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Use of the lower rack for BRITU.
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10
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921
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wsm disaster II
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1
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568
Jim Minion
Jim Minion
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Weber Deal
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1
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530
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What's up with Amazon.com?
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7
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1K
Guest
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Cutting Firewood
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2
Views
580
Kevin Taylor
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The apple bine recipe
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7
Views
662
Chris Allingham
Chris Allingham
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Buffalo (not wings)
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1
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684
Jim Minion
Jim Minion
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How did your bird turn out?
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12
Views
967
Guest
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Suggestions for gravy for a fried turkey?
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7
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5K
Henry Joe Peterson
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Christmas List
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7
Views
699
Darren Gaylor
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Pork Butts and My First Overnight Smoke (long)...
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6
Views
668
Alan Bosch
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Prime Rib and Cheesecloth question
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4
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4K
Michael Vrobel
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Brisket question
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5
Views
1K
DarrenC
DarrenC
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Must Have BBQ Books
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10
Views
1K
lewjeff
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cold and windy weather cooking
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2
Views
644
Joe McFaden
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