Hey guys! I have been lurking here for a while and have learned a lot from the more experienced members. Thanks to Chris A. for such an excellent site. I have two twelve pound turkeys I would like to cook at the same time on the WSM with or without a brine. Anyone ever use just olive oil, salt, and pepper? I have cooked several like this on a weber kettle and they were all great. I am open to brining if it is better, though. Would time or temps. be different for two turkeys? Any advice would be greatly appreciated. Merry Christmas everyone!