Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
M
  • Locked
Country Ribs questions
Replies
6
Views
702
Michael Vrobel
M
G
  • Locked
Keeping a turkey warm?
Replies
4
Views
679
Pat Barnes
P
G
  • Locked
Air Leaks
Replies
1
Views
606
Chris Allingham
Chris Allingham
G
  • Locked
Trial Run
Replies
1
Views
707
Guest
G
R
  • Locked
Results of Testing quality of turkey skin (High-Temperature cook)
Replies
18
Views
1K
Guest
G
G
  • Locked
pork butt blues / smoking wood
Replies
7
Views
874
Willy T.
W
G
  • Locked
meat injectors
2
Replies
25
Views
2K
Walt Travers
W
G
  • Locked
Size of Butts
Replies
5
Views
732
Dale Groetsema
D
G
  • Locked
More Pictures
Replies
9
Views
1K
jeff lowe
J
G
  • Locked
my new WSM!!!!!!!
Replies
7
Views
648
Guest
G
G
  • Locked
First Time.....questions?
Replies
8
Views
1K
Guest
G
J
  • Locked
Turkey: Cut,Brine, Rub, Fry, Rock and Roll?
Replies
6
Views
874
Guest
G
G
  • Locked
What Rub to use?
Replies
5
Views
766
Guest
G
G
  • Locked
Sausage Temp?
Replies
6
Views
5K
Guest
G
G
  • Locked
What temperature for ribs? Pork butt?
Replies
5
Views
806
Guest
G
G
  • Locked
spices
Replies
5
Views
1K
Don Hilliard
Don Hilliard
G
  • Locked
new model wireless thermometer; Nu-Temp 701
Replies
3
Views
749
Guest
G
G
  • Locked
lump charcoal vs. briquettes?
Replies
8
Views
904
Guest
G
G
  • Locked
More Turkey Questions
Replies
1
Views
597
Chris Allingham
Chris Allingham
G
  • Locked
Cardboard salmon smoker on Good Eats
Replies
6
Views
3K
Rita Y
R
You must log in or register to post here.

 

Back
Top