Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
DarrenC
  • Locked
Minion method on a horizontal grill?
Replies
3
Views
2K
Willy T.
W
B
  • Locked
Another Successful Rib Story
Replies
1
Views
496
Jim Minion
Jim Minion
G
  • Locked
BRITU Success
Replies
7
Views
711
Guest
G
G
  • Locked
MSG, to use or not to use ?
2
Replies
21
Views
1K
Guest
G
D
  • Locked
Smoked Turkey Breast
Replies
1
Views
861
Guest
G
G
  • Locked
Beer Butt Turkey?
Replies
2
Views
486
Guest
G
J
  • Locked
Shanks good for smoking?
Replies
2
Views
1K
Guest
G
G
  • Locked
Hello all - Running hot
Replies
10
Views
927
Guest
G
G
  • Locked
Disaster with lump
Replies
3
Views
504
Guest
G
G
  • Locked
WSM vs. big trailer pits at the Royal...
Replies
6
Views
733
Guest
G
G
  • Locked
Interesting thermometer observation
Replies
1
Views
487
Guest
G
G
  • Locked
WSM great price; $149 + shipping
Replies
2
Views
455
Ken Nelson
K
K
  • Locked
How long can you cook a butt?
Replies
12
Views
892
Jim Minion
Jim Minion
G
  • Locked
Cold Air Temps
Replies
6
Views
549
Guest
G
R
  • Locked
Acid in apple juice?
Replies
4
Views
681
Rita Y
R
P
  • Locked
Deboning turkey
Replies
3
Views
853
Pat Barnes
P
F
  • Locked
Paul kirk's mustard slather
Replies
1
Views
1K
Jim Minion
Jim Minion
R
  • Locked
Vent settings demystified
Replies
5
Views
2K
Rita Y
R
G
  • Locked
Put another candle on the birthday butt
Replies
4
Views
770
Guest
G
G
  • Locked
Poultry roaster
Replies
4
Views
2K
Jim Minion
Jim Minion
You must log in or register to post here.

 

Back
Top