Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket: Time or Temp More Important?
Replies
3
Views
2K
Jim Minion
Jim Minion
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Water in the fire box
Replies
2
Views
472
Guest
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B
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Reformed Vents
Replies
2
Views
558
Bryan Rockoff
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Rolled Ribs
Replies
3
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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2" Thick Porterhouse Grilled on WSM
Replies
11
Views
1K
Gary Wiviott
Gary Wiviott
G
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Kettle vs WSM
Replies
14
Views
1K
Guest
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G
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How Many Butts in a Bullet?
Replies
5
Views
628
Guest
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G
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Lump source ???
Replies
6
Views
698
lewjeff
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Mr. Brown's a hero
Replies
1
Views
490
Guest
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A
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A Smoke Wood Post Below Got Me to Thinkin'...
Replies
6
Views
654
Jim Minion
Jim Minion
G
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Butt Prices
Replies
5
Views
644
Don Hilliard
Don Hilliard
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BRITU Overnite?
Replies
4
Views
563
Guest
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G
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mushy pork
Replies
11
Views
4K
Guest
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J
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medium rare brisket is it possible?
Replies
1
Views
775
Jim Minion
Jim Minion
F
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halving pork butts?
Replies
2
Views
521
Guest
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G
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First barbeque attempt on Sunday
Replies
9
Views
634
Guest
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G
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My first smoke
Replies
14
Views
742
Guest
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J
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MMMMM BRISKET!!!
Replies
1
Views
538
Jim Minion
Jim Minion
J
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Roast smoked duck
Replies
2
Views
781
Guest
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G
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Quantity of Pork Butts
Replies
2
Views
495
Jim Minion
Jim Minion
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