Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Don Hilliard
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recipe programs?
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3
Views
564
Don Hilliard
Don Hilliard
Chris Allingham
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San Francisco Bay Area BBQ Directory
Replies
1
Views
990
Chris Allingham
Chris Allingham
G
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Frozen Pulled Pork - Whaddaya Doo?
Replies
6
Views
833
Guest
G
A
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What's your pulling technique? Do 2nd day butts pull easier?
Replies
8
Views
606
a galarneau
A
Chris Allingham
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Disposing of Water Pan Waste
Replies
16
Views
2K
Guest
G
G
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Just received 2nd working thermometer
Replies
0
Views
405
Guest
G
G
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Aggravating thermometer incident
Replies
2
Views
498
Guest
G
G
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Peculiar Charcoal Grates
Replies
16
Views
937
Jim Minion
Jim Minion
G
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Jim
Replies
6
Views
452
Jim Minion
Jim Minion
G
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Question regarding bottom vents
Replies
3
Views
499
Jim Minion
Jim Minion
G
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My Rib Racks arrived today
Replies
3
Views
635
Guest
G
G
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10 butts on 2 WSM's...update...kinda long
Replies
3
Views
597
Guest
G
P
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time difference in post
Replies
5
Views
518
Guest
G
G
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10 butts on 2 WSM's?
Replies
1
Views
426
Guest
G
F
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A hot time in the old WSM
Replies
1
Views
438
Guest
G
A
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Mr. Minion...
Replies
3
Views
390
Jim Minion
Jim Minion
R
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Fish pliers for pinbones in salmon
Replies
0
Views
454
Rita Y
R
Chris Allingham
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A Story of WSM Redemption
2
Replies
23
Views
1K
Musky-Hunter
M
G
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First Pulled Pork
Replies
10
Views
785
Musky-Hunter
M
Chris Allingham
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World Trade Center Tragedy -- Part 2
Replies
3
Views
399
Walt Travers
W
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