Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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A Question about Theory
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0
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514
Rita Y
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Reporting in on my salmon cook
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0
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409
Guest
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Jerky on the WSM
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8
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2K
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Banana Trees Good For Smoking
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4
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4K
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Apple/Crab Apple Wood
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3
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875
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Don Hilliard
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Mystery of the Water Pan
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1
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498
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Fired up my 2 new WSM's this morning
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5
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582
Jim Minion
Jim Minion
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Hello to All
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3
Views
628
Chris Allingham
Chris Allingham
Bruce Cook
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Foodsaver Resource
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4
Views
563
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Turning meat
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1
Views
623
Jim Minion
Jim Minion
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Going to break in my 2 WSM's
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7
Views
794
Guest
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Why water?
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9
Views
964
Jim Minion
Jim Minion
R
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Heat control for salmon cook
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17
Views
917
Rita Y
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Reheating fully cooked ribs
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5
Views
2K
Jim Minion
Jim Minion
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My Klose pit will be delivered October 14th
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0
Views
468
Guest
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R
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Freezing smoked salmon?
Replies
4
Views
2K
Rita Y
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Here are the Rib Rack pictures
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13
Views
1K
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Cleaning racks
2
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21
Views
1K
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How to spray mop sauce?
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1
Views
649
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Meat prices for butt, shoulder, etc.
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17
Views
2K
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