Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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A few questions
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2
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459
a galarneau
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Tough baby-backs, what did I do wrong?
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3
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565
a galarneau
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Still Looking for 2 WSM's
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17
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927
Guest
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Sprays/bastes for ribs
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7
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750
Kevin Taylor
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Fish reside in WSM after smoking?
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3
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493
Rita Y
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Don Hilliard
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BBQ Books
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9
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1K
Guest
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Tuna steaks
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4
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1K
Guest
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Smoke With Alder Furring Strips?
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0
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430
jeff lowe
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TrueValue Deal Doesn't work anymore
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0
Views
528
Guest
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Pitting on the lower grill
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1
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1K
Jim Minion
Jim Minion
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best sauce for butt?
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15
Views
841
Rita Y
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First Brisket
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2
Views
393
Guest
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Bullet Cover
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4
Views
737
Rita Y
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Ribs ala Genesis
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2
Views
480
lewjeff
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Question after first use...
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15
Views
725
Steve Gorman
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Cooking at full capacity report
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0
Views
446
a galarneau
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To sear, or not to sear
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5
Views
517
Rita Y
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Generic pan for Brinkman charcoal pan?
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9
Views
1K
Guest
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Thermometer Question
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1
Views
522
Jim Minion
Jim Minion
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Thanks to everyone here
Replies
1
Views
464
Rita Y
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