Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Frozen Pulled Pork - Whaddaya Doo?
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6
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876
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What's your pulling technique? Do 2nd day butts pull easier?
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8
Views
639
a galarneau
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Chris Allingham
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Disposing of Water Pan Waste
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16
Views
2K
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Just received 2nd working thermometer
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0
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417
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Aggravating thermometer incident
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2
Views
514
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Peculiar Charcoal Grates
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16
Views
1K
Jim Minion
Jim Minion
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Jim
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6
Views
483
Jim Minion
Jim Minion
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Question regarding bottom vents
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3
Views
521
Jim Minion
Jim Minion
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My Rib Racks arrived today
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3
Views
663
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10 butts on 2 WSM's...update...kinda long
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3
Views
615
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time difference in post
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5
Views
555
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10 butts on 2 WSM's?
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1
Views
454
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A hot time in the old WSM
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1
Views
455
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Mr. Minion...
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3
Views
419
Jim Minion
Jim Minion
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Fish pliers for pinbones in salmon
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0
Views
475
Rita Y
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Chris Allingham
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A Story of WSM Redemption
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23
Views
1K
Musky-Hunter
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First Pulled Pork
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10
Views
825
Musky-Hunter
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Chris Allingham
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World Trade Center Tragedy -- Part 2
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3
Views
418
Walt Travers
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Restaurant Festival
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0
Views
467
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Just assembled my 2 WSM's
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1
Views
490
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