Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
  • Locked
Shanks good for smoking?
Replies
2
Views
1K
Guest
G
G
  • Locked
Hello all - Running hot
Replies
10
Views
1K
Guest
G
G
  • Locked
Disaster with lump
Replies
3
Views
576
Guest
G
G
  • Locked
WSM vs. big trailer pits at the Royal...
Replies
6
Views
811
Guest
G
G
  • Locked
Interesting thermometer observation
Replies
1
Views
526
Guest
G
G
  • Locked
WSM great price; $149 + shipping
Replies
2
Views
523
Ken Nelson
K
K
  • Locked
How long can you cook a butt?
Replies
12
Views
1K
Jim Minion
Jim Minion
G
  • Locked
Cold Air Temps
Replies
6
Views
624
Guest
G
R
  • Locked
Acid in apple juice?
Replies
4
Views
799
Rita Y
R
P
  • Locked
Deboning turkey
Replies
3
Views
931
Pat Barnes
P
F
  • Locked
Paul kirk's mustard slather
Replies
1
Views
1K
Jim Minion
Jim Minion
R
  • Locked
Vent settings demystified
Replies
5
Views
2K
Rita Y
R
G
  • Locked
Put another candle on the birthday butt
Replies
4
Views
893
Guest
G
G
  • Locked
Poultry roaster
Replies
4
Views
2K
Jim Minion
Jim Minion
R
  • Locked
Shakes brine recipe
Replies
2
Views
781
Rita Y
R
G
  • Locked
Lamb or Mutton?
Replies
1
Views
700
Jim Minion
Jim Minion
G
  • Locked
This Weekend for sure !!
Replies
3
Views
510
Guest
G
G
  • Locked
Beef Rib Question
Replies
18
Views
2K
Dave Estrem (Savory Dave)
D
G
  • Locked
Truevalue.com has WSM and 15% discount
Replies
1
Views
623
Guest
G
W
  • Locked
Leaner cuts of meat
Replies
9
Views
1K
Willy T.
W
You must log in or register to post here.

 

Back
Top