A little story about being allergic to MSG: My wife used to get migraines fairly regularly; It was always on a Monday. We were puzzled as to why it was always on the same day of the week. Then, we considered MSG, and discovered the culprit. We usually had pot roast for Sunday dinner, and seasoned it with Cavender's Greek Seasoning, which contains MSG. So, we cut out MSG wherever we could, and her migraines nearly completely disappeared. Now, I instinctively look for MSG in everything I buy. Most Campbell's Soups have it, and lots of other spice formulations. BRITU w/o MSG is great for me, but I have a secret desire to try it WITH MSG, just to see if it makes a difference! :> )
