Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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my new WSM!!!!!!!
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7
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728
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First Time.....questions?
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8
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1K
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Turkey: Cut,Brine, Rub, Fry, Rock and Roll?
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6
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962
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What Rub to use?
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5
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798
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Sausage Temp?
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6
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5K
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What temperature for ribs? Pork butt?
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5
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869
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spices
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5
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1K
Don Hilliard
Don Hilliard
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new model wireless thermometer; Nu-Temp 701
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3
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774
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lump charcoal vs. briquettes?
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8
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950
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More Turkey Questions
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1
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614
Chris Allingham
Chris Allingham
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Cardboard salmon smoker on Good Eats
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6
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4K
Rita Y
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Beef Jerky smoke wood choice
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13
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13K
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Chris Allingham
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Wrap-up on The Little Red Bullet Project
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7
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692
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Turkey Yield
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1
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573
Chris Allingham
Chris Allingham
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Pit is loaded for first cook
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2
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665
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Pictures of my new Klose pit
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10
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1K
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Lid thermometer advice
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13
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1K
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Don Hilliard
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Baby backs
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0
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591
Don Hilliard
Don Hilliard
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Dry Chicken
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6
Views
753
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pork butt
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0
Views
521
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