Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Digital Thermometer tip
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2
Views
547
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Who's coming to the Royal?
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6
Views
555
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A Question about Theory
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0
Views
480
Rita Y
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Reporting in on my salmon cook
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0
Views
381
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Jerky on the WSM
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8
Views
2K
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Banana Trees Good For Smoking
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4
Views
3K
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Apple/Crab Apple Wood
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3
Views
816
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Don Hilliard
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Mystery of the Water Pan
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1
Views
465
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Fired up my 2 new WSM's this morning
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5
Views
527
Jim Minion
Jim Minion
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Hello to All
Replies
3
Views
571
Chris Allingham
Chris Allingham
Bruce Cook
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Foodsaver Resource
Replies
4
Views
501
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Turning meat
Replies
1
Views
581
Jim Minion
Jim Minion
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Going to break in my 2 WSM's
Replies
7
Views
720
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Why water?
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9
Views
823
Jim Minion
Jim Minion
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Heat control for salmon cook
Replies
17
Views
768
Rita Y
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Reheating fully cooked ribs
Replies
5
Views
2K
Jim Minion
Jim Minion
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My Klose pit will be delivered October 14th
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0
Views
442
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Freezing smoked salmon?
Replies
4
Views
2K
Rita Y
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Here are the Rib Rack pictures
Replies
13
Views
951
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Cleaning racks
2
Replies
21
Views
1K
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