Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Shakes brine recipe
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2
Views
717
Rita Y
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Lamb or Mutton?
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1
Views
637
Jim Minion
Jim Minion
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This Weekend for sure !!
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3
Views
456
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Beef Rib Question
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18
Views
1K
Dave Estrem (Savory Dave)
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Truevalue.com has WSM and 15% discount
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1
Views
588
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Leaner cuts of meat
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9
Views
901
Willy T.
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Tested my new FoodSaver today
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0
Views
473
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Digital Thermometer tip
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2
Views
566
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Who's coming to the Royal?
Replies
6
Views
580
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A Question about Theory
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0
Views
493
Rita Y
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Reporting in on my salmon cook
Replies
0
Views
391
Guest
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Jerky on the WSM
Replies
8
Views
2K
Guest
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Banana Trees Good For Smoking
Replies
4
Views
4K
Guest
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Apple/Crab Apple Wood
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3
Views
843
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Don Hilliard
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Mystery of the Water Pan
Replies
1
Views
478
Guest
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Fired up my 2 new WSM's this morning
Replies
5
Views
550
Jim Minion
Jim Minion
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Hello to All
Replies
3
Views
592
Chris Allingham
Chris Allingham
Bruce Cook
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Foodsaver Resource
Replies
4
Views
522
Guest
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Turning meat
Replies
1
Views
596
Jim Minion
Jim Minion
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Going to break in my 2 WSM's
Replies
7
Views
744
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