Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Leaner cuts of meat
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9
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786
Willy T.
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Tested my new FoodSaver today
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0
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451
Guest
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Digital Thermometer tip
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2
Views
537
Guest
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Who's coming to the Royal?
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6
Views
541
Guest
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A Question about Theory
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0
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472
Rita Y
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Reporting in on my salmon cook
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0
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374
Guest
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Jerky on the WSM
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8
Views
2K
Guest
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Banana Trees Good For Smoking
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4
Views
3K
Guest
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Apple/Crab Apple Wood
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3
Views
808
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Don Hilliard
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Mystery of the Water Pan
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1
Views
460
Guest
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Fired up my 2 new WSM's this morning
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5
Views
517
Jim Minion
Jim Minion
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Hello to All
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3
Views
557
Chris Allingham
Chris Allingham
Bruce Cook
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Foodsaver Resource
Replies
4
Views
490
Guest
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Turning meat
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1
Views
570
Jim Minion
Jim Minion
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Going to break in my 2 WSM's
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7
Views
707
Guest
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Why water?
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9
Views
802
Jim Minion
Jim Minion
R
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Heat control for salmon cook
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17
Views
750
Rita Y
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Reheating fully cooked ribs
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5
Views
2K
Jim Minion
Jim Minion
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My Klose pit will be delivered October 14th
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0
Views
430
Guest
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Freezing smoked salmon?
Replies
4
Views
2K
Rita Y
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