Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cleaning racks
2
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21
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2K
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M
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How to spray mop sauce?
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1
Views
671
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A
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Meat prices for butt, shoulder, etc.
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17
Views
2K
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G
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Salmon and Tofu
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0
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622
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Don Hilliard
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recipe programs?
Replies
3
Views
675
Don Hilliard
Don Hilliard
Chris Allingham
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San Francisco Bay Area BBQ Directory
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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Frozen Pulled Pork - Whaddaya Doo?
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6
Views
974
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A
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What's your pulling technique? Do 2nd day butts pull easier?
Replies
8
Views
766
a galarneau
A
Chris Allingham
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Disposing of Water Pan Waste
Replies
16
Views
2K
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G
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Just received 2nd working thermometer
Replies
0
Views
445
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G
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Aggravating thermometer incident
Replies
2
Views
566
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G
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Peculiar Charcoal Grates
Replies
16
Views
1K
Jim Minion
Jim Minion
G
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Jim
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6
Views
580
Jim Minion
Jim Minion
G
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Question regarding bottom vents
Replies
3
Views
569
Jim Minion
Jim Minion
G
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My Rib Racks arrived today
Replies
3
Views
721
Guest
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G
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10 butts on 2 WSM's...update...kinda long
Replies
3
Views
680
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P
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time difference in post
Replies
5
Views
642
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G
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10 butts on 2 WSM's?
Replies
1
Views
496
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F
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A hot time in the old WSM
Replies
1
Views
493
Guest
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A
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Mr. Minion...
Replies
3
Views
483
Jim Minion
Jim Minion
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