Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Salmon and Tofu
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614
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Don Hilliard
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recipe programs?
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3
Views
639
Don Hilliard
Don Hilliard
Chris Allingham
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San Francisco Bay Area BBQ Directory
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1
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1K
Chris Allingham
Chris Allingham
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Frozen Pulled Pork - Whaddaya Doo?
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6
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925
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What's your pulling technique? Do 2nd day butts pull easier?
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8
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699
a galarneau
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Chris Allingham
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Disposing of Water Pan Waste
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16
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2K
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Just received 2nd working thermometer
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0
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432
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Aggravating thermometer incident
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2
Views
540
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Peculiar Charcoal Grates
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16
Views
1K
Jim Minion
Jim Minion
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Jim
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6
Views
524
Jim Minion
Jim Minion
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Question regarding bottom vents
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3
Views
543
Jim Minion
Jim Minion
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My Rib Racks arrived today
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3
Views
691
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10 butts on 2 WSM's...update...kinda long
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3
Views
638
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time difference in post
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5
Views
599
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10 butts on 2 WSM's?
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1
Views
470
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A hot time in the old WSM
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1
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470
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Mr. Minion...
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3
Views
448
Jim Minion
Jim Minion
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Fish pliers for pinbones in salmon
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0
Views
493
Rita Y
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Chris Allingham
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A Story of WSM Redemption
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23
Views
1K
Musky-Hunter
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First Pulled Pork
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10
Views
877
Musky-Hunter
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