Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Freezing smoked salmon?
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4
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3K
Rita Y
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Here are the Rib Rack pictures
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13
Views
1K
Guest
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R
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Cleaning racks
2
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21
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2K
Guest
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How to spray mop sauce?
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1
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677
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A
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Meat prices for butt, shoulder, etc.
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17
Views
2K
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Salmon and Tofu
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0
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623
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Don Hilliard
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recipe programs?
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3
Views
700
Don Hilliard
Don Hilliard
Chris Allingham
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San Francisco Bay Area BBQ Directory
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1
Views
1K
Chris Allingham
Chris Allingham
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Frozen Pulled Pork - Whaddaya Doo?
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6
Views
998
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A
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What's your pulling technique? Do 2nd day butts pull easier?
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8
Views
789
a galarneau
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Chris Allingham
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Disposing of Water Pan Waste
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16
Views
2K
Guest
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Just received 2nd working thermometer
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0
Views
450
Guest
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Aggravating thermometer incident
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2
Views
578
Guest
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Peculiar Charcoal Grates
Replies
16
Views
1K
Jim Minion
Jim Minion
G
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Jim
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6
Views
617
Jim Minion
Jim Minion
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Question regarding bottom vents
Replies
3
Views
585
Jim Minion
Jim Minion
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My Rib Racks arrived today
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3
Views
743
Guest
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10 butts on 2 WSM's...update...kinda long
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3
Views
696
Guest
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P
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time difference in post
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5
Views
656
Guest
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10 butts on 2 WSM's?
Replies
1
Views
516
Guest
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