Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Hoisin sauce and smoke do they mix?
Replies
5
Views
1K
jeff lowe
J
G
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WSM gloat
Replies
6
Views
542
Guest
G
G
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Using PAM Spray
Replies
0
Views
508
Guest
G
G
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Question from a rank beginner
Replies
4
Views
540
Jim Minion
Jim Minion
Bruce Cook
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First Weber Use
Replies
1
Views
490
Chris Allingham
Chris Allingham
G
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Clean smokers
2
Replies
21
Views
2K
Larry D.
Larry D.
L
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BBQ Disasters
Replies
10
Views
911
Larry D.
Larry D.
G
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Wood Help
Replies
8
Views
662
Larry D.
Larry D.
G
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martinelli's or nothing?
Replies
9
Views
757
Guest
G
G
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I put my two new WSM's together last night.
Replies
1
Views
491
Chris Allingham
Chris Allingham
P
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no bullet
Replies
2
Views
668
Chris Allingham
Chris Allingham
G
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Maximum Rib
Replies
8
Views
679
Guest
G
G
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Re: Pizza
Replies
2
Views
580
Chris Allingham
Chris Allingham
G
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New WSM owner - Glad to be here!
Replies
2
Views
491
Rick H
R
G
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Tofu No Smoke
Replies
2
Views
568
Chris Allingham
Chris Allingham
G
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Brisket Flats on the WSM for competition
Replies
1
Views
583
Jim Minion
Jim Minion
J
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Brisket: Time or Temp More Important?
Replies
3
Views
2K
Jim Minion
Jim Minion
G
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Water in the fire box
Replies
2
Views
517
Guest
G
B
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Reformed Vents
Replies
2
Views
606
Bryan Rockoff
B
G
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Rolled Ribs
Replies
3
Views
1K
Chris Allingham
Chris Allingham
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