Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket and Butt overnight questions
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4
Views
739
Michael Vrobel
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A few questions
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2
Views
506
a galarneau
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Tough baby-backs, what did I do wrong?
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3
Views
625
a galarneau
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Still Looking for 2 WSM's
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17
Views
1K
Guest
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Sprays/bastes for ribs
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7
Views
898
Kevin Taylor
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Fish reside in WSM after smoking?
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3
Views
539
Rita Y
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Don Hilliard
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BBQ Books
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9
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1K
Guest
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Tuna steaks
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4
Views
1K
Guest
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Smoke With Alder Furring Strips?
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0
Views
463
jeff lowe
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TrueValue Deal Doesn't work anymore
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0
Views
563
Guest
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Pitting on the lower grill
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1
Views
1K
Jim Minion
Jim Minion
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best sauce for butt?
Replies
15
Views
1K
Rita Y
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First Brisket
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2
Views
456
Guest
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Bullet Cover
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4
Views
824
Rita Y
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Ribs ala Genesis
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2
Views
536
lewjeff
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Question after first use...
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15
Views
984
Steve Gorman
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Cooking at full capacity report
Replies
0
Views
483
a galarneau
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To sear, or not to sear
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5
Views
620
Rita Y
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Generic pan for Brinkman charcoal pan?
Replies
9
Views
1K
Guest
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Thermometer Question
Replies
1
Views
560
Jim Minion
Jim Minion
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