Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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I put my two new WSM's together last night.
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1
Views
470
Chris Allingham
Chris Allingham
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no bullet
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2
Views
650
Chris Allingham
Chris Allingham
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Maximum Rib
Replies
8
Views
642
Guest
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Re: Pizza
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2
Views
558
Chris Allingham
Chris Allingham
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New WSM owner - Glad to be here!
Replies
2
Views
475
Rick H
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Tofu No Smoke
Replies
2
Views
546
Chris Allingham
Chris Allingham
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Brisket Flats on the WSM for competition
Replies
1
Views
570
Jim Minion
Jim Minion
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Brisket: Time or Temp More Important?
Replies
3
Views
2K
Jim Minion
Jim Minion
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Water in the fire box
Replies
2
Views
497
Guest
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Reformed Vents
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2
Views
585
Bryan Rockoff
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Rolled Ribs
Replies
3
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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2" Thick Porterhouse Grilled on WSM
Replies
11
Views
1K
Gary Wiviott
Gary Wiviott
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Kettle vs WSM
Replies
14
Views
1K
Guest
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How Many Butts in a Bullet?
Replies
5
Views
657
Guest
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Lump source ???
Replies
6
Views
743
lewjeff
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Mr. Brown's a hero
Replies
1
Views
515
Guest
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A Smoke Wood Post Below Got Me to Thinkin'...
Replies
6
Views
696
Jim Minion
Jim Minion
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Butt Prices
Replies
5
Views
665
Don Hilliard
Don Hilliard
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BRITU Overnite?
Replies
4
Views
588
Guest
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mushy pork
Replies
11
Views
4K
Guest
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