Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket Flats on the WSM for competition
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1
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597
Jim Minion
Jim Minion
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Brisket: Time or Temp More Important?
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3
Views
2K
Jim Minion
Jim Minion
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Water in the fire box
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2
Views
530
Guest
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Reformed Vents
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2
Views
632
Bryan Rockoff
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Rolled Ribs
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3
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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2" Thick Porterhouse Grilled on WSM
Replies
11
Views
1K
Gary Wiviott
Gary Wiviott
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Kettle vs WSM
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14
Views
2K
Guest
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How Many Butts in a Bullet?
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5
Views
728
Guest
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Lump source ???
Replies
6
Views
815
lewjeff
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Mr. Brown's a hero
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1
Views
582
Guest
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A Smoke Wood Post Below Got Me to Thinkin'...
Replies
6
Views
755
Jim Minion
Jim Minion
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Butt Prices
Replies
5
Views
705
Don Hilliard
Don Hilliard
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BRITU Overnite?
Replies
4
Views
631
Guest
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mushy pork
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11
Views
4K
Guest
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medium rare brisket is it possible?
Replies
1
Views
839
Jim Minion
Jim Minion
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halving pork butts?
Replies
2
Views
581
Guest
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First barbeque attempt on Sunday
Replies
9
Views
731
Guest
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My first smoke
Replies
14
Views
876
Guest
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MMMMM BRISKET!!!
Replies
1
Views
600
Jim Minion
Jim Minion
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Roast smoked duck
Replies
2
Views
862
Guest
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