Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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HELP !!
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5
Views
550
Guest
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First cooking session
Replies
9
Views
756
Guest
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My first Butt???
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3
Views
483
Chris Allingham
Chris Allingham
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Brisket and Turkey Breast
Replies
1
Views
607
Chris Allingham
Chris Allingham
Bruce Cook
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Seasoning WSM
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4
Views
649
Bruce Cook
Bruce Cook
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Bunch o' questions
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3
Views
604
Alan Bosch
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Another WSM Source
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2
Views
560
Guest
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Three rib recipes on the WSM
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1
Views
663
Chris Allingham
Chris Allingham
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22 lb. bird
Replies
11
Views
924
Guest
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mega salty BRITU fiasco
Replies
7
Views
832
Guest
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dry smoked chicken
Replies
0
Views
619
f.j. tedford
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Great site
Replies
2
Views
512
Billy Gardner
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Pork butt what the heck happened?
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4
Views
705
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
Replies
0
Views
492
Chris Allingham
Chris Allingham
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Brisket
Replies
2
Views
481
Guest
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F
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Too smokey chicken
Replies
10
Views
1K
Chris Allingham
Chris Allingham
Bruce Cook
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Chipped Porcelain
Replies
2
Views
859
Guest
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Chicken breasts
Replies
2
Views
597
Guest
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Fit of cooking chamber on bowl
Replies
2
Views
720
Barry McCorkle
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High Temps
Replies
4
Views
834
Kevin Taylor
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