Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
DarrenC
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scared to death about the long weekend
Replies
7
Views
772
Rita Y
R
DarrenC
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Are WSM wannabes allowed here?
Replies
9
Views
880
Guest
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G
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I took the plunge.
Replies
7
Views
749
Guest
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G
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grills
Replies
17
Views
2K
Guest
G
P
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first time out
Replies
10
Views
957
Guest
G
G
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First WSM cook - got my Mojo rising.......
Replies
3
Views
716
Keith Smith
K
J
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coca cola marinades: what do they do?
Replies
0
Views
565
jeff lowe
J
G
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Food saver question
Replies
1
Views
525
Guest
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G
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WSM deal
Replies
11
Views
1K
Bill Freiberger
Bill Freiberger
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BBQ Sauce
Replies
6
Views
828
Larry D.
Larry D.
K
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Home Made Sausage
Replies
8
Views
1K
Guest
G
Don Hilliard
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wsm sources
Replies
2
Views
702
Guest
G
G
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Another Success Story
Replies
2
Views
568
jeff lowe
J
G
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Thermometer Stem Length in Mid Section
Replies
3
Views
847
Don Hilliard
Don Hilliard
G
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Mary had a little...
Replies
4
Views
762
Guest
G
Bruce Cook
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Minion Method ?
Replies
5
Views
1K
Guest
G
G
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First time smoke today
Replies
2
Views
512
Guest
G
J
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Hoisin sauce and smoke do they mix?
Replies
5
Views
1K
jeff lowe
J
G
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WSM gloat
Replies
6
Views
675
Guest
G
G
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Using PAM Spray
Replies
0
Views
556
Guest
G
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