Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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mega salty BRITU fiasco
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7
Views
807
Guest
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dry smoked chicken
Replies
0
Views
599
f.j. tedford
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Great site
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2
Views
492
Billy Gardner
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Pork butt what the heck happened?
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4
Views
676
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
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0
Views
478
Chris Allingham
Chris Allingham
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Brisket
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2
Views
457
Guest
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F
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Too smokey chicken
Replies
10
Views
1K
Chris Allingham
Chris Allingham
Bruce Cook
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Chipped Porcelain
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2
Views
835
Guest
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Chicken breasts
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2
Views
579
Guest
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Fit of cooking chamber on bowl
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2
Views
702
Barry McCorkle
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High Temps
Replies
4
Views
809
Kevin Taylor
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Valuable Lesson
Replies
13
Views
992
Chris Allingham
Chris Allingham
G
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Newbie to "Veteran" - Thanks
Replies
1
Views
488
Chris Allingham
Chris Allingham
J
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Prime Brisket better than Choice?
Replies
1
Views
839
Guest
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dusted it off
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1
Views
517
Guest
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corned-beef
Replies
2
Views
608
Chris Hart
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Pork Bargains
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1
Views
560
Guest
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K
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Thanks Y'all
Replies
2
Views
528
Keith Smith
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Adding Charcoal
Replies
1
Views
580
Chris Allingham
Chris Allingham
A
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Smoke Wood
Replies
4
Views
514
Jim Minion
Jim Minion
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