Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Another WSM Source
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2
Views
540
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Three rib recipes on the WSM
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1
Views
648
Chris Allingham
Chris Allingham
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22 lb. bird
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11
Views
885
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mega salty BRITU fiasco
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7
Views
810
Guest
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dry smoked chicken
Replies
0
Views
602
f.j. tedford
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Great site
Replies
2
Views
496
Billy Gardner
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Pork butt what the heck happened?
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4
Views
681
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
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0
Views
479
Chris Allingham
Chris Allingham
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Brisket
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2
Views
461
Guest
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Too smokey chicken
Replies
10
Views
1K
Chris Allingham
Chris Allingham
Bruce Cook
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Chipped Porcelain
Replies
2
Views
840
Guest
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Chicken breasts
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2
Views
583
Guest
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Fit of cooking chamber on bowl
Replies
2
Views
703
Barry McCorkle
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High Temps
Replies
4
Views
812
Kevin Taylor
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Valuable Lesson
Replies
13
Views
997
Chris Allingham
Chris Allingham
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Newbie to "Veteran" - Thanks
Replies
1
Views
492
Chris Allingham
Chris Allingham
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Prime Brisket better than Choice?
Replies
1
Views
844
Guest
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dusted it off
Replies
1
Views
522
Guest
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corned-beef
Replies
2
Views
614
Chris Hart
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Pork Bargains
Replies
1
Views
563
Guest
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