Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Vacuum and marinades
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3
Views
814
Don Hilliard
Don Hilliard
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Puyallup
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1
Views
585
Jim Minion
Jim Minion
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Salmon Cooking Temp
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7
Views
729
Guest
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Ribs
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3
Views
695
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
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8
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869
Don Hilliard
Don Hilliard
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vacuum packing
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6
Views
832
Bryan Rockoff
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reheating brisket
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1
Views
732
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
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2
Views
1K
Guest
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Help with beef ribs
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5
Views
674
Guest
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Results of first Brisket on WSM
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1
Views
653
Guest
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Shutting Down
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2
Views
540
Guest
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WSM Low Temp Problems
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4
Views
744
Jim Minion
Jim Minion
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New WSMC
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5
Views
701
Chris Allingham
Chris Allingham
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Smoke & Spice/Meatloaf
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1
Views
702
Guest
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Coating Grill?
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5
Views
954
Guest
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considering purchase
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8
Views
778
f.j. tedford
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Cooking/Barbecue/Grilling Chatroom at bigbob.com
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0
Views
950
Guest
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Briskets:flat, regular, what internal?
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1
Views
522
Guest
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Don Hilliard
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butt roast using BRITU recipe
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2
Views
605
jeff lowe
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Vegetables
Replies
2
Views
1K
Chris Allingham
Chris Allingham
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