Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Maximum Rib
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8
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952
Guest
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Re: Pizza
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2
Views
687
Chris Allingham
Chris Allingham
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New WSM owner - Glad to be here!
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2
Views
565
Rick H
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Tofu No Smoke
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2
Views
648
Chris Allingham
Chris Allingham
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Brisket Flats on the WSM for competition
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1
Views
641
Jim Minion
Jim Minion
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Brisket: Time or Temp More Important?
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3
Views
2K
Jim Minion
Jim Minion
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Water in the fire box
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2
Views
611
Guest
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Reformed Vents
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2
Views
747
Bryan Rockoff
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Rolled Ribs
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3
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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2" Thick Porterhouse Grilled on WSM
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11
Views
1K
Gary Wiviott
Gary Wiviott
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Kettle vs WSM
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14
Views
2K
Guest
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How Many Butts in a Bullet?
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5
Views
871
Guest
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Lump source ???
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6
Views
937
lewjeff
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Mr. Brown's a hero
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1
Views
690
Guest
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A Smoke Wood Post Below Got Me to Thinkin'...
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6
Views
892
Jim Minion
Jim Minion
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Butt Prices
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5
Views
804
Don Hilliard
Don Hilliard
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BRITU Overnite?
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4
Views
720
Guest
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mushy pork
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11
Views
4K
Guest
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medium rare brisket is it possible?
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1
Views
920
Jim Minion
Jim Minion
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halving pork butts?
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2
Views
670
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