Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Don Hilliard
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butt roast using BRITU recipe
Replies
2
Views
583
jeff lowe
J
G
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Vegetables
Replies
2
Views
972
Chris Allingham
Chris Allingham
G
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WSM Deal
Replies
3
Views
649
Guest
G
G
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Spare Ribs
Replies
1
Views
491
Chris Allingham
Chris Allingham
G
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Roasting Bags
Replies
2
Views
572
Guest
G
G
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My first butt
Replies
3
Views
684
Guest
G
G
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Brisket Rescue needed!!!
Replies
3
Views
662
Dale Groetsema
D
G
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Shhhhhh...keep this quiet
Replies
4
Views
916
Don Hilliard
Don Hilliard
K
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Ribs and Turkey
Replies
2
Views
639
Chris Allingham
Chris Allingham
G
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Smoking Woods
2
Replies
20
Views
1K
Jim Minion
Jim Minion
A
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The "Big Smoke" is tomorrow!
Replies
4
Views
1K
Alan Bosch
A
G
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Finding Wood Chips in Chicago
Replies
2
Views
584
Guest
G
G
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Spices & Brisket
Replies
0
Views
534
Guest
G
P
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Advance Prepping?
Replies
3
Views
603
Brian Trommater
B
J
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beef short ribs/country pork ribs
Replies
2
Views
1K
Guest
G
G
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WOW - First Time !!
Replies
2
Views
490
Jim Minion
Jim Minion
G
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Charcoal, etc...
Replies
2
Views
527
Guest
G
W
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Fit of the Water Pan
Replies
4
Views
692
Walt Travers
W
G
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Grid temps differential-no water
Replies
1
Views
612
Guest
G
L
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Lump versus briquetts
Replies
7
Views
876
Chris Hart
C
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