Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Another smoke wood source
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567
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Mustard Butt
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872
Billy Gardner
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Help! Need Pork Butt Recipe!
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7
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1K
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Water Pan Deal
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972
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Juicy Ribs Is it Possible?
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8
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1K
jeff lowe
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Butcher near Boston
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4
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1K
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Rib Rack or Lay Flat?
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1
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1K
Kevin Taylor
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How do I clean the polder Probe?
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1
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1K
Jim Minion
Jim Minion
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Lamb, Duck, Salmon recipes
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9
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2K
Jim Minion
Jim Minion
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FIRST TIME USING A WSM A BIG SUCCESS!!
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820
jeff lowe
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Another thermometer to consider
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1
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973
Chris Allingham
Chris Allingham
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Lamb Sirloin?
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10
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1K
Guest
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Adding Water
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8
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1K
Guest
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My First Ribs
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1
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854
Jim Minion
Jim Minion
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Newer WSM's and High Temps...
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4
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1K
Guest
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Too hot
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3
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966
Guest
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Lump vs. Briquettes
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6
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2K
Guest
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pork chops
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2
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1K
Guest
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Digital Thermometer question/comparison
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6
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1K
Jim Minion
Jim Minion
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Help Wanted: 1st Pork Shoulder!
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12
Views
2K
Dale Groetsema
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