Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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dusted it off
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1
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588
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corned-beef
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2
Views
700
Chris Hart
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Pork Bargains
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1
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635
Guest
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Thanks Y'all
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2
Views
633
Keith Smith
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Adding Charcoal
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1
Views
676
Chris Allingham
Chris Allingham
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Smoke Wood
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4
Views
679
Jim Minion
Jim Minion
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Several Items
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0
Views
660
Guest
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Brisket
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1
Views
608
Jim Minion
Jim Minion
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Vacuum and marinades
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3
Views
949
Don Hilliard
Don Hilliard
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Puyallup
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1
Views
629
Jim Minion
Jim Minion
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Salmon Cooking Temp
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7
Views
940
Guest
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Ribs
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3
Views
790
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
Replies
8
Views
1K
Don Hilliard
Don Hilliard
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vacuum packing
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6
Views
975
Bryan Rockoff
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reheating brisket
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1
Views
821
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
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2
Views
1K
Guest
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Help with beef ribs
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5
Views
864
Guest
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Results of first Brisket on WSM
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1
Views
698
Guest
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Shutting Down
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2
Views
600
Guest
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WSM Low Temp Problems
Replies
4
Views
841
Jim Minion
Jim Minion
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