Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork Bargains
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1
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623
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Thanks Y'all
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2
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620
Keith Smith
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Adding Charcoal
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1
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672
Chris Allingham
Chris Allingham
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Smoke Wood
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4
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660
Jim Minion
Jim Minion
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Several Items
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0
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659
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Brisket
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1
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603
Jim Minion
Jim Minion
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Vacuum and marinades
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3
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936
Don Hilliard
Don Hilliard
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Puyallup
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1
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623
Jim Minion
Jim Minion
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Salmon Cooking Temp
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7
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887
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Ribs
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3
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768
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
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8
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1K
Don Hilliard
Don Hilliard
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vacuum packing
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6
Views
957
Bryan Rockoff
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reheating brisket
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1
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802
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
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2
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1K
Guest
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Help with beef ribs
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5
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824
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Results of first Brisket on WSM
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1
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689
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Shutting Down
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2
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591
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WSM Low Temp Problems
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4
Views
820
Jim Minion
Jim Minion
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New WSMC
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5
Views
801
Chris Allingham
Chris Allingham
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Smoke & Spice/Meatloaf
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1
Views
748
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