Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Great site
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2
Views
603
Billy Gardner
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Pork butt what the heck happened?
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4
Views
816
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
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0
Views
532
Chris Allingham
Chris Allingham
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Brisket
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2
Views
605
Guest
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F
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Too smokey chicken
Replies
10
Views
1K
Chris Allingham
Chris Allingham
Bruce Cook
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Chipped Porcelain
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2
Views
959
Guest
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G
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Chicken breasts
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2
Views
705
Guest
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Fit of cooking chamber on bowl
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2
Views
807
Barry McCorkle
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High Temps
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4
Views
1K
Kevin Taylor
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Valuable Lesson
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13
Views
1K
Chris Allingham
Chris Allingham
G
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Newbie to "Veteran" - Thanks
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1
Views
598
Chris Allingham
Chris Allingham
J
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Prime Brisket better than Choice?
Replies
1
Views
936
Guest
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G
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dusted it off
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1
Views
601
Guest
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corned-beef
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2
Views
724
Chris Hart
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Pork Bargains
Replies
1
Views
659
Guest
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K
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Thanks Y'all
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2
Views
656
Keith Smith
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Adding Charcoal
Replies
1
Views
686
Chris Allingham
Chris Allingham
A
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Smoke Wood
Replies
4
Views
713
Jim Minion
Jim Minion
G
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Several Items
Replies
0
Views
673
Guest
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G
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Brisket
Replies
1
Views
612
Jim Minion
Jim Minion
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