Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Chicken
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647
Dale Groetsema
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Brisket
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9
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670
Dale Groetsema
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Palm BBQ Log
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8
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2K
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Notes from the "Big Smoke"...
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4
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541
Dale Groetsema
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New WSM; Pork Butt Question
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1
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511
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Fall off the bone ribs
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580
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Smoking two meats
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14
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2K
Chris Allingham
Chris Allingham
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Spare ribs great but not tender - why?
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10
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2K
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A Steal....Thanks to Chris !
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14
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1K
Guest
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Thermometer Question
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4
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770
Chris Allingham
Chris Allingham
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Water Pan and other Modifications
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4
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756
Bill Freiberger
Bill Freiberger
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Spare ribs
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3
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675
Dale Groetsema
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Couple of questions from a new WSM owner
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8
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1K
Guest
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Another smoke wood source
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0
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604
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Mustard Butt
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926
Billy Gardner
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Help! Need Pork Butt Recipe!
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7
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1K
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Water Pan Deal
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1K
Guest
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Juicy Ribs Is it Possible?
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8
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1K
jeff lowe
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Butcher near Boston
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4
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1K
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Rib Rack or Lay Flat?
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1
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1K
Kevin Taylor
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