Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Lump versus briquetts
Replies
7
Views
1K
Chris Hart
C
L
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Too hot
Replies
4
Views
807
lewjeff
L
G
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chicken skin
Replies
8
Views
1K
Chris Hart
C
G
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Costco Deal
Replies
17
Views
1K
Chris Allingham
Chris Allingham
G
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The Minion method
Replies
2
Views
1K
Guest
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G
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Charcoal/2 Meats
Replies
4
Views
1K
Guest
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G
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Butt-Qty per person
Replies
3
Views
721
Guest
G
G
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Freezing Ribs
Replies
1
Views
610
Jim Minion
Jim Minion
B
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New grilling book
Replies
5
Views
907
Billy Gardner
B
Chris Allingham
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Temperature Logging Thermometer
Replies
2
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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ThermoWorks Thermapen
Replies
0
Views
911
Chris Allingham
Chris Allingham
B
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Honey Brine Turkey
Replies
3
Views
987
Guest
G
G
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Cold Smoking
Replies
1
Views
635
Chris Allingham
Chris Allingham
G
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Ribs
Replies
3
Views
826
Guest
G
G
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Beginner Help/Advice
Replies
2
Views
659
Chris Allingham
Chris Allingham
G
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Fish over Turkey or Aces over Kings!
Replies
1
Views
568
Jim Minion
Jim Minion
G
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Pork roast
Replies
2
Views
654
Guest
G
A
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Almost Had a Complete Disaster This Weekend (long)...
Replies
1
Views
565
Chris Allingham
Chris Allingham
G
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Pork Butt Prices
Replies
9
Views
2K
Dale Groetsema
D
D
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Cooking times for pork butt
Replies
6
Views
3K
Dale Groetsema
D
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