Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Fish over Turkey or Aces over Kings!
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1
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573
Jim Minion
Jim Minion
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Pork roast
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2
Views
674
Guest
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Almost Had a Complete Disaster This Weekend (long)...
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1
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588
Chris Allingham
Chris Allingham
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Pork Butt Prices
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9
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2K
Dale Groetsema
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Cooking times for pork butt
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6
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3K
Dale Groetsema
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Don Hilliard
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BRITU
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3
Views
765
Guest
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Brining
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4
Views
1K
Bryan Rockoff
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Cut up Pork Butt How to Do it?
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1
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746
Guest
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Pepper Grinder
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3
Views
941
Brian Trommater
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Lid vs Top Grate Temp
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5
Views
937
Bob Marlatt
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Bad Kingsford?
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1
Views
784
Mark George
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Spare Ribs
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5
Views
986
Guest
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Stoopid Question: Tri-Tips
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2
Views
882
lewjeff
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First smoke = heaven
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2
Views
760
Guest
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Wood Source
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3
Views
1K
Guest
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Keeping butts warm
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5
Views
852
Guest
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Moist charcoal?
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1
Views
1K
Guest
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Not enough heat
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7
Views
909
Guest
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Brisket Flats
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7
Views
1K
Guest
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Don Hilliard
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New WSM
Replies
1
Views
641
Jim Minion
Jim Minion
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