Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Long Burns in Winter - What to do different?
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10
Views
1K
Guest
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WSM on wood deck
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3
Views
1K
Guest
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Smoked Pork Loin for Christmas
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8
Views
1K
Kevin Taylor
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1st time on new WSM - Long
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3
Views
931
Jim Minion
Jim Minion
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Why Kingsford and Not Hardwood Charcoal?
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9
Views
1K
Jim Minion
Jim Minion
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Smoked Chicken Temperature
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3
Views
1K
Chris Allingham
Chris Allingham
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Chicken on a Throne
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1
Views
1K
Jim Minion
Jim Minion
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Smaller Briskets
Replies
6
Views
1K
Bryan Rockoff
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First Time On WSM (Long)
Replies
4
Views
1K
Guest
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Need Some Advice
Replies
5
Views
1K
Al C
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BBQ - the hard way
Replies
0
Views
1K
Barry McCorkle
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Cold weather smokin'
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3
Views
946
Alan Bosch
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Christmas Ham
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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Reheating pork butt
Replies
6
Views
1K
Guest
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Sweet Gum Wood
Replies
3
Views
5K
Guest
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A good sharp knife
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8
Views
1K
Bryan Rockoff
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Cooking Temps for Whole Turkey
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3
Views
985
Guest
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Woods to use with turkey
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4
Views
1K
Dale Groetsema
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Smoked Salmon
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2
Views
992
Guest
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smoked jalapenos?
Replies
4
Views
1K
Kevin Taylor
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