Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Fall off the bone ribs
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0
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586
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Smoking two meats
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14
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2K
Chris Allingham
Chris Allingham
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Spare ribs great but not tender - why?
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10
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2K
Guest
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A Steal....Thanks to Chris !
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14
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1K
Guest
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Thermometer Question
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4
Views
787
Chris Allingham
Chris Allingham
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Water Pan and other Modifications
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4
Views
757
Bill Freiberger
Bill Freiberger
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Spare ribs
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3
Views
688
Dale Groetsema
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Couple of questions from a new WSM owner
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8
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1K
Guest
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Another smoke wood source
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0
Views
619
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Mustard Butt
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934
Billy Gardner
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Help! Need Pork Butt Recipe!
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7
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1K
Guest
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Water Pan Deal
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0
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1K
Guest
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Juicy Ribs Is it Possible?
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8
Views
2K
jeff lowe
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Butcher near Boston
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4
Views
1K
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Rib Rack or Lay Flat?
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1
Views
1K
Kevin Taylor
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How do I clean the polder Probe?
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1
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1K
Jim Minion
Jim Minion
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Lamb, Duck, Salmon recipes
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9
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2K
Jim Minion
Jim Minion
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FIRST TIME USING A WSM A BIG SUCCESS!!
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0
Views
852
jeff lowe
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Another thermometer to consider
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1
Views
1K
Chris Allingham
Chris Allingham
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Lamb Sirloin?
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10
Views
1K
Guest
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