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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Flavor in the water pan
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T.R. Markovic
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Tri tip update
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Jim Minion
Jim Minion
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Using unlit Kingsford for long burn?
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Chris Allingham
Chris Allingham
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Turkey Breast
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Bryan Rockoff
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Tri Tip
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Chris Allingham
Chris Allingham
Jim Minion
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Wet rub on brisket
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Jim Minion
Jim Minion
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Trimming a Beef Brisket
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Guest
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Chestnut roasting over an open Smokey Mountain??
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4
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Guest
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cold weather cookin
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7
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Kevin Taylor
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Brisket Cooking
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Beef Brisket
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Rick H
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Salty Fish
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Jim Minion
Jim Minion
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Smoke wood...?
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3
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Larry D.
Larry D.
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First Cook
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3
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New WSM
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5
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Ash wood for smoking
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3
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Guest
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Chris Allingham
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Another Wireless Barbecue Thermometer
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18
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Chris Allingham
Chris Allingham
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OOOPS
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8
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Guest
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Should've bought a Polder
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Guest
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Chris Allingham
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Beef article
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17
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Jim Minion
Jim Minion
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