Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Chris Allingham
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Beef article
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17
Views
2K
Jim Minion
Jim Minion
M
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Bottom Vent Settings for Butt?
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7
Views
1K
Jim Minion
Jim Minion
J
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Finallly seasoned
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5
Views
1K
Guest
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G
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Aussie Q Evangelism
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3
Views
1K
Guest
G
G
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Chuck roast
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4
Views
975
Guest
G
A
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Water when it rains
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12
Views
2K
Al C
A
G
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Vent settings
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6
Views
2K
Jim Minion
Jim Minion
G
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Panless "Minion" Cooking Method
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9
Views
1K
Jim Minion
Jim Minion
B
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Reheating ribs
Replies
1
Views
1K
Jim Minion
Jim Minion
J
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Pork Butt
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3
Views
1K
Joe C
J
G
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BRITU
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4
Views
1K
Joe McFaden
J
J
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First Cook / A success / long
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1
Views
952
Chris Allingham
Chris Allingham
J
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I got mine today
Replies
9
Views
1K
Billy Gardner
B
G
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Loose Water Pan
Replies
1
Views
1K
Chris Allingham
Chris Allingham
G
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Which rack for ribs and chicken...
Replies
2
Views
922
Guest
G
G
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New user Comments
Replies
8
Views
1K
Jim Minion
Jim Minion
G
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Pork loin roast
Replies
6
Views
1K
Kevin Taylor
K
A
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First Cook on the WSM
Replies
7
Views
1K
Jim Minion
Jim Minion
M
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Flakey Pan
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4
Views
1K
mattD
M
A
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Mixing meats - turkey & ribs
Replies
5
Views
1K
Alan Bosch
A
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