Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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why wait?
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7
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1K
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British Brisket
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10
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1K
Mark George
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Price justification
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11
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1K
Chris Allingham
Chris Allingham
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pork-butt cooking method
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10
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2K
Guest
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need help my first time
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4
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1K
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oak skid-wood
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2
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1K
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browing chicken skin
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4
Views
910
Jim Minion
Jim Minion
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Burn times past 8 hours?
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2
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1K
Jim Minion
Jim Minion
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Maverick Remote Check Thermometer & Thanks
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3
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1K
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Walk away from an overnight burn?
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4
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1K
Guest
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Taste problem with barbeque
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9
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1K
Chris Allingham
Chris Allingham
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smoking sausages
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2
Views
1K
Chris Allingham
Chris Allingham
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Rinse dry rubs?
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1
Views
5K
Kevin Taylor
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Weber Smoker
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10
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1K
Guest
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Cherry wood?
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4
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1K
Guest
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Smoking Woods
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3
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1K
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Rib Problems
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4
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1K
Guest
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Brisket results
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0
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972
Guest
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new smoker/new poster
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3
Views
1K
Guest
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Stirring the coals
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6
Views
4K
Chris Allingham
Chris Allingham
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