Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Flakey Pan
Replies
4
Views
1K
mattD
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Mixing meats - turkey & ribs
Replies
5
Views
987
Alan Bosch
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Grills
Replies
3
Views
1K
Chris Allingham
Chris Allingham
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pork tops
Replies
6
Views
1K
Guest
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What wood for turkey?
Replies
2
Views
868
Jim Minion
Jim Minion
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Rib racks
Replies
8
Views
1K
Dale Groetsema
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Airtight/Smoke Leakage
Replies
3
Views
1K
Jim Minion
Jim Minion
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Roast Beef
Replies
1
Views
1K
Jim Minion
Jim Minion
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Chicken on a throne
Replies
2
Views
882
Guest
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First Turkey
Replies
5
Views
980
Jim Minion
Jim Minion
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Polder Praises
Replies
4
Views
879
Guest
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Charcoal clean up
Replies
1
Views
942
Guest
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Long Burns in Winter - What to do different?
Replies
10
Views
1K
Guest
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WSM on wood deck
Replies
3
Views
1K
Guest
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Smoked Pork Loin for Christmas
Replies
8
Views
2K
Kevin Taylor
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1st time on new WSM - Long
Replies
3
Views
943
Jim Minion
Jim Minion
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Why Kingsford and Not Hardwood Charcoal?
Replies
9
Views
1K
Jim Minion
Jim Minion
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Smoked Chicken Temperature
Replies
3
Views
1K
Chris Allingham
Chris Allingham
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Chicken on a Throne
Replies
1
Views
1K
Jim Minion
Jim Minion
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Smaller Briskets
Replies
6
Views
1K
Bryan Rockoff
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