Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pit temps for Turk...I don't quite get it
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2
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1K
Bryan Rockoff
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Turkey Questions
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4
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1K
Bryan Rockoff
B
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Long Burns w/Lump in WSM??
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8
Views
1K
Guest
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thermometer
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19
Views
2K
Guest
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B
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Smoking Chips
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1
Views
1K
Jim Minion
Jim Minion
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Spareribs
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3
Views
1K
Guest
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Flavor in the water pan
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5
Views
1K
T.R. Markovic
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Tri tip update
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1
Views
1K
Jim Minion
Jim Minion
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Using unlit Kingsford for long burn?
Replies
3
Views
2K
Chris Allingham
Chris Allingham
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Turkey Breast
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5
Views
1K
Bryan Rockoff
B
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Tri Tip
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1
Views
1K
Chris Allingham
Chris Allingham
Jim Minion
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Wet rub on brisket
Replies
6
Views
1K
Jim Minion
Jim Minion
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Trimming a Beef Brisket
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2
Views
1K
Guest
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Chestnut roasting over an open Smokey Mountain??
Replies
4
Views
1K
Guest
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cold weather cookin
Replies
7
Views
1K
Kevin Taylor
K
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Brisket Cooking
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2
Views
1K
Guest
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Beef Brisket
Replies
7
Views
1K
Rick H
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Salty Fish
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5
Views
1K
Jim Minion
Jim Minion
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Smoke wood...?
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3
Views
1K
Larry D.
Larry D.
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First Cook
Replies
3
Views
1K
Guest
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