Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Beef ribs & brisket
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2
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1K
Guest
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Rust? in WSM
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4
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2K
Guest
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WSM overheating
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9
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1K
Barry McCorkle
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Assistance on my first attempt
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7
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1K
Guest
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BBQ beans-onion on the fire
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4
Views
2K
Guest
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Maybe a dumb question
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1
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1K
Chris Allingham
Chris Allingham
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Internal Temps high?
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3
Views
1K
Chris Allingham
Chris Allingham
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I'm Amazed!!!
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5
Views
2K
Kevin Taylor
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Sustained temperature drop after removing lid
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1
Views
2K
Chris Allingham
Chris Allingham
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Cookbooks
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6
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2K
Chris Allingham
Chris Allingham
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Questions about smoking habeneros
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4
Views
2K
T.R. Markovic
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Will the Afterburner fit the WSM?
Replies
3
Views
2K
Chris Allingham
Chris Allingham
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Got it
Replies
1
Views
2K
Chris Allingham
Chris Allingham
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New to WSM
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4
Views
2K
Guest
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New WSM fit
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3
Views
2K
Kevin K
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Pulling Pork
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1
Views
2K
Chris Allingham
Chris Allingham
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Pork butt slathered in mustard.
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2
Views
2K
Chris Allingham
Chris Allingham
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Rookie at smoking Country Style Ribs on WSM
Replies
1
Views
3K
Chris Allingham
Chris Allingham
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BRITU recipe
Replies
1
Views
2K
Chris Allingham
Chris Allingham
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Turning meat
Replies
1
Views
2K
Chris Allingham
Chris Allingham
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