Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tough Chicken Skin
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3
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1K
mattD
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Dirty bird and a ham.
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1
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1K
Jim Minion
Jim Minion
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Maverick Remote Check Thermometer
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4
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1K
Larry D.
Larry D.
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1st use - suggestions
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6
Views
1K
Guest
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Flat vs Whole Brisket
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3
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1K
Dave Estrem (Savory Dave)
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Ribs (again)
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4
Views
1K
Guest
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Shipping barbeque
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1
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1K
Chris Allingham
Chris Allingham
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Using Pellets
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1
Views
1K
Guest
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"Steamed" Q
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5
Views
1K
Chris Allingham
Chris Allingham
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Potatoes
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11
Views
2K
Guest
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Vacuum Sealers/Shipping containers for meat
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5
Views
1K
Guest
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Apple Brined turkey results...
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2
Views
1K
Guest
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why wait?
Replies
7
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1K
Guest
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British Brisket
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10
Views
1K
Mark George
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Price justification
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11
Views
1K
Chris Allingham
Chris Allingham
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pork-butt cooking method
Replies
10
Views
2K
Guest
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need help my first time
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4
Views
1K
Guest
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oak skid-wood
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2
Views
1K
Guest
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browing chicken skin
Replies
4
Views
933
Jim Minion
Jim Minion
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Burn times past 8 hours?
Replies
2
Views
1K
Jim Minion
Jim Minion
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