Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Burnt Ends
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1
Views
900
Jim Minion
Jim Minion
B
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Using the WSM with wood coals
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3
Views
1K
Jim Minion
Jim Minion
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Attn: Cheapskates
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1
Views
992
Barry McCorkle
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stir - fry
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1
Views
1K
Chris Allingham
Chris Allingham
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Ribs and chicken in cooking fast at low temp???
Replies
6
Views
1K
Jim Minion
Jim Minion
G
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Whole pork shoulder?
Replies
5
Views
982
Jim Minion
Jim Minion
G
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LP.gas
Replies
3
Views
949
Jim Minion
Jim Minion
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Weekend cook report...
Replies
3
Views
1K
Guest
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Roast
Replies
10
Views
2K
Guest
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Salmon?
Replies
2
Views
1K
Guest
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Which Racks ?
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1
Views
1K
Kevin Taylor
K
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black meat
Replies
5
Views
1K
Guest
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thermometers
Replies
12
Views
2K
Chris Allingham
Chris Allingham
G
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Closing top vent
Replies
4
Views
1K
Jim Minion
Jim Minion
G
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Grates & Ribs
Replies
5
Views
1K
Chris Allingham
Chris Allingham
G
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Question about wood pallets.
Replies
3
Views
1K
Guest
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How Much Wood- Results
Replies
1
Views
1K
Chris Allingham
Chris Allingham
G
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Re-using Charcoal and Wood Remains
Replies
5
Views
1K
Guest
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G
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Bad, Bad chicken..(long)
Replies
2
Views
1K
Guest
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How much Wood
Replies
3
Views
1K
Guest
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