Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Komado?
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6
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2K
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Charcoal vs Electric Smoker
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13
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2K
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Trimming Spare Ribs
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7
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2K
Barry McCorkle
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New User Question about "shutting down"
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4
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1K
Kevin Taylor
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Cooking For Crowds
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4
Views
871
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Using Foil (Long)
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5
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1K
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Burnt Ends
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1
Views
911
Jim Minion
Jim Minion
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Using the WSM with wood coals
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3
Views
1K
Jim Minion
Jim Minion
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Attn: Cheapskates
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1
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1K
Barry McCorkle
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stir - fry
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1
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1K
Chris Allingham
Chris Allingham
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Ribs and chicken in cooking fast at low temp???
Replies
6
Views
1K
Jim Minion
Jim Minion
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Whole pork shoulder?
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5
Views
995
Jim Minion
Jim Minion
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LP.gas
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3
Views
961
Jim Minion
Jim Minion
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Weekend cook report...
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3
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1K
Guest
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Roast
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10
Views
2K
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Salmon?
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2
Views
1K
Guest
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Which Racks ?
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1
Views
1K
Kevin Taylor
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black meat
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5
Views
1K
Guest
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thermometers
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12
Views
2K
Chris Allingham
Chris Allingham
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Closing top vent
Replies
4
Views
1K
Jim Minion
Jim Minion
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