Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Taste problem with barbeque
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9
Views
1K
Chris Allingham
Chris Allingham
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smoking sausages
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2
Views
1K
Chris Allingham
Chris Allingham
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Rinse dry rubs?
Replies
1
Views
5K
Kevin Taylor
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Weber Smoker
Replies
10
Views
1K
Guest
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Cherry wood?
Replies
4
Views
1K
Guest
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Smoking Woods
Replies
3
Views
1K
Guest
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Rib Problems
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4
Views
1K
Guest
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Brisket results
Replies
0
Views
1K
Guest
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new smoker/new poster
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3
Views
1K
Guest
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Stirring the coals
Replies
6
Views
4K
Chris Allingham
Chris Allingham
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Komado?
Replies
6
Views
2K
Guest
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Charcoal vs Electric Smoker
Replies
13
Views
2K
Guest
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Trimming Spare Ribs
Replies
7
Views
2K
Barry McCorkle
B
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New User Question about "shutting down"
Replies
4
Views
1K
Kevin Taylor
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Cooking For Crowds
Replies
4
Views
878
Guest
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Using Foil (Long)
Replies
5
Views
1K
Guest
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Burnt Ends
Replies
1
Views
925
Jim Minion
Jim Minion
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Using the WSM with wood coals
Replies
3
Views
1K
Jim Minion
Jim Minion
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Attn: Cheapskates
Replies
1
Views
1K
Barry McCorkle
B
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stir - fry
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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