Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Jim Minion, what is aged brisket?
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3
Views
2K
Chris Allingham
Chris Allingham
Chris Allingham
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Reports of Oversized Top Cooking Grates
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10
Views
2K
Guest
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To soak, or not to soak your wood
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1
Views
1K
Chris Allingham
Chris Allingham
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Chicken Skin
Replies
7
Views
2K
Jim Minion
Jim Minion
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Obtaining HIGH temps
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3
Views
1K
Chris Allingham
Chris Allingham
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Smaller pieces=shorter time??
Replies
2
Views
1K
Chris Allingham
Chris Allingham
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Wood
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13
Views
2K
Chris Allingham
Chris Allingham
Chris Allingham
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New WSM owners: check your unit for out of round condition!
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6
Views
2K
mattD
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Temp Control Epiphany (long)
Replies
0
Views
1K
Bob Marlatt
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Charwood Charcoal
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2
Views
1K
Guest
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Charcoal
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7
Views
1K
Kevin Taylor
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Sirloin tip roast
Replies
4
Views
1K
Jim Minion
Jim Minion
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Low temps
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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Storing BBQ
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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Apple City vs.BRITU ribs (long...)
Replies
7
Views
1K
Guest
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Cooking at 225 degrees on the WSM?
Replies
5
Views
3K
Kevin Taylor
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Jim Minion
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Vent Control
Replies
6
Views
2K
Chris Allingham
Chris Allingham
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Questions
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5
Views
1K
Jim Minion
Jim Minion
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Vent Adjustment
Replies
2
Views
1K
Kevin Taylor
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Thermometer
Replies
7
Views
2K
Chris Allingham
Chris Allingham
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