Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoking Woods
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3
Views
1K
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Rib Problems
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4
Views
1K
Guest
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Brisket results
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0
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1K
Guest
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new smoker/new poster
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3
Views
1K
Guest
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Stirring the coals
Replies
6
Views
4K
Chris Allingham
Chris Allingham
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Komado?
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6
Views
2K
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Charcoal vs Electric Smoker
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13
Views
2K
Guest
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Trimming Spare Ribs
Replies
7
Views
2K
Barry McCorkle
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New User Question about "shutting down"
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4
Views
1K
Kevin Taylor
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Cooking For Crowds
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4
Views
911
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Using Foil (Long)
Replies
5
Views
1K
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Burnt Ends
Replies
1
Views
943
Jim Minion
Jim Minion
B
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Using the WSM with wood coals
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3
Views
1K
Jim Minion
Jim Minion
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Attn: Cheapskates
Replies
1
Views
1K
Barry McCorkle
B
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stir - fry
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1
Views
1K
Chris Allingham
Chris Allingham
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Ribs and chicken in cooking fast at low temp???
Replies
6
Views
1K
Jim Minion
Jim Minion
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Whole pork shoulder?
Replies
5
Views
1K
Jim Minion
Jim Minion
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LP.gas
Replies
3
Views
996
Jim Minion
Jim Minion
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Weekend cook report...
Replies
3
Views
1K
Guest
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Roast
Replies
10
Views
2K
Guest
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