Larry D.
Latest activity Postings About
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Larry D. reacted to ChuckO's post in the thread New Dog Pics - Post Pics Of Your Best Friend! with
Like.
Getting a puppy mid-August -
Larry D. reacted to Brian_D's post in the thread New Dog Pics - Post Pics Of Your Best Friend! with Like.
New rescue "Jovi" from the shelter 6 weeks ago. We think she's a Cocker/doxi mix? Boy, she's fit right in! The Beagle is "Penny" aka...
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It's hot, but not too hot to fire up the grill.
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Larry D. replied to the thread Royal Oak Super-Size Ridge Charcoal Briquets - 10lb Bag.Here is what remained after I let the coals burn out overnight. All of these crumbled into white ash when touched, so this charcoal...
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I want my baby back-baby back-baby back ribs. No rub, no wrap, no sauce, dusted with Suckle Busters SPG. Ready to pull. Them Bones!
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Larry D. reacted to timothy's post in the thread If Your Charcoal WSM is Sitting on a Wood Deck, Do You.... with Like.
Whatever you do decide on, move it around ever so often. They trap moisture underneath which causes fading and wear on the framing and...
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Larry D. reacted to Jim C in Denver's post in the thread If Your Charcoal WSM is Sitting on a Wood Deck, Do You.... with Like.
Stainless steel oil drip pan. 2x3.
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Aw, how adorable.
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Larry D. replied to the thread Hello from North Carolina.Welcome! I promise not to bring up Eastern NC vs Western NC vs Lexington if you promise not to bring up Carolina Blue vs Wolfpack Red.
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Larry D. replied to the thread Royal Oak Super-Size Ridge Charcoal Briquets - 10lb Bag.I cooked ribs with this charcoal earlier this week. It seemed to give off more white smoke in the beginning than the B&B charcoal I've...
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Larry D. replied to the thread My son and grandson are visiting.Yes, I don't know if rain would kill the blower but I'm not taking any chances. :giggle:
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Larry D. replied to the thread My son and grandson are visiting.I had to send it back to Rock's BarBQ once after I messed up a firmware update, and they told me it was one of the first batch of...
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So I cooked some ribs.
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We've been doing wings using a variation of Steve Raichlen's Buffaque Wings recipe for years and have them every couple of months...
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