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I imagine that's what mine would look like if I gave the outside a thorough cleaning.

Dark green to match my kettle. But not that yellow-green (Spring Green?).

Not pets, exactly, but we have an undetermined number of eastern box turtles in our back yard.

A quick read of this article and I can give you the Cliff's Notes version: "Avoid these steaks because I don't know how to cook them." I can't wait for the author's next article on Italian sports cars: "Ferraris and Lamborghinis You Should Avoid".

I got this Presto a while back and have really enjoyed it. Your deal is like a $10 WSM, I've always hoped to see one but never really expected to. Like EricV, I use Krusteaz, but in my quest to duplicate the waffles I used to get at hotel continental breakfasts I have been experimenting with...

Ketchup, used mostly (sparingly) on french fries, but also as a base for bbq sauce (for ribs) and cocktail sauce for seafood (ketchup, horseradish, dash of hot sauce, Worcestershire, and lemon juice).

I noticed that but didn't question it. Also, no sales tax back then.

My WSM, not me. At 2003 prices I should have bought more than one.

Maple is good with poultry.

The only time I ever bought a turkey that size - to get the special sale price - I had the guy at the store cut it in half, and I wrapped and froze it like two small turkeys. But that was years ago, when grocery stores still had meat departments that cut their steaks and made ground beef.

Wait... you mean they didn't name the bank for James Brown's birthday?

Welcome!

Sorry this is a day late.

https://www.thermoworks.com/thermopop-2/?trk_msg=7FJKMJMF0KD4PA25I3IAHNA0AO&trk_contact=IL2GNUH87J5OSOCFUFKLJBDR3K&trk_sid=7AC6EEGUTMSI3U2VD9GPRFNGKK&trk_link=FAILPAO8AAK4F07UKFALUJOHR0&bxid=747C04B4C471051604B9E5C3BE&utm_source=listrak&utm_medium=email&utm_term=ThermoPop+2&utm_campaign=Oct2023-2...

Proceeds go to help victims in Hawaii. Everyone should have at least one in their arsenal. https://www.thermoworks.com/

I don't know how well this would work in a 22" kettle, if at all, but I thought it was worth a look. https://tools.woot.com/offers/cooking-fit-for-large-big-green-egg-2?ref=cnt_wp_0_65

I assumed that this was the charcoal from the final stage of brewing Miller Lite. You know, the step where they filter it through charcoal to remove any traces of beer.

The finished product. I had a very good dinner with my daughter, son-in-law, and two of my grandchildren. All in all, a fantastic day.