Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pepper Grinder
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3
Views
964
Brian Trommater
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Lid vs Top Grate Temp
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5
Views
986
Bob Marlatt
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Bad Kingsford?
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1
Views
796
Mark George
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Spare Ribs
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5
Views
1K
Guest
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Stoopid Question: Tri-Tips
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2
Views
907
lewjeff
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First smoke = heaven
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2
Views
767
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Wood Source
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3
Views
1K
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Keeping butts warm
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5
Views
877
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Moist charcoal?
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1
Views
1K
Guest
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Not enough heat
Replies
7
Views
939
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Brisket Flats
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7
Views
1K
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Don Hilliard
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New WSM
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1
Views
653
Jim Minion
Jim Minion
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Roast or BBQ Prime Rib?
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2
Views
737
Chris Allingham
Chris Allingham
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Flats Marinade
Replies
10
Views
1K
Kevin Taylor
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Brisket Plan
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3
Views
830
Guest
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Marinades vs Rubs
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1
Views
749
Guest
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Leg of Lamb Fell
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4
Views
4K
Dale Groetsema
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Electronic Thermometer
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0
Views
678
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Eucalypt wood for smoking
Replies
5
Views
2K
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Leg of Lamb
Replies
2
Views
849
Dale Groetsema
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