Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Roast or BBQ Prime Rib?
Replies
2
Views
705
Chris Allingham
Chris Allingham
C
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Flats Marinade
Replies
10
Views
1K
Kevin Taylor
K
G
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Brisket Plan
Replies
3
Views
809
Guest
G
J
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Marinades vs Rubs
Replies
1
Views
738
Guest
G
D
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Leg of Lamb Fell
Replies
4
Views
4K
Dale Groetsema
D
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Electronic Thermometer
Replies
0
Views
671
Guest
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G
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Eucalypt wood for smoking
Replies
5
Views
2K
Guest
G
D
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Leg of Lamb
Replies
2
Views
830
Dale Groetsema
D
D
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Chicken
Replies
0
Views
702
Dale Groetsema
D
G
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Brisket
Replies
9
Views
885
Dale Groetsema
D
L
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Palm BBQ Log
Replies
8
Views
2K
Guest
G
A
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Notes from the "Big Smoke"...
Replies
4
Views
631
Dale Groetsema
D
G
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New WSM; Pork Butt Question
Replies
1
Views
589
Guest
G
G
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Fall off the bone ribs
Replies
0
Views
623
Guest
G
L
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Smoking two meats
Replies
14
Views
2K
Chris Allingham
Chris Allingham
G
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Spare ribs great but not tender - why?
Replies
10
Views
3K
Guest
G
G
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A Steal....Thanks to Chris !
Replies
14
Views
2K
Guest
G
G
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Thermometer Question
Replies
4
Views
885
Chris Allingham
Chris Allingham
G
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Water Pan and other Modifications
Replies
4
Views
845
Bill Freiberger
Bill Freiberger
G
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Spare ribs
Replies
3
Views
801
Dale Groetsema
D
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