Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Fit of the Water Pan
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4
Views
760
Walt Travers
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Grid temps differential-no water
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1
Views
643
Guest
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Lump versus briquetts
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7
Views
956
Chris Hart
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Too hot
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4
Views
775
lewjeff
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chicken skin
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8
Views
1K
Chris Hart
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Costco Deal
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17
Views
1K
Chris Allingham
Chris Allingham
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The Minion method
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2
Views
1K
Guest
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Charcoal/2 Meats
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4
Views
1K
Guest
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Butt-Qty per person
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3
Views
672
Guest
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Freezing Ribs
Replies
1
Views
592
Jim Minion
Jim Minion
B
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New grilling book
Replies
5
Views
862
Billy Gardner
B
Chris Allingham
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Temperature Logging Thermometer
Replies
2
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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ThermoWorks Thermapen
Replies
0
Views
895
Chris Allingham
Chris Allingham
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Honey Brine Turkey
Replies
3
Views
958
Guest
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Cold Smoking
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1
Views
616
Chris Allingham
Chris Allingham
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Ribs
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3
Views
793
Guest
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Beginner Help/Advice
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2
Views
631
Chris Allingham
Chris Allingham
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Fish over Turkey or Aces over Kings!
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1
Views
548
Jim Minion
Jim Minion
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Pork roast
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2
Views
631
Guest
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Almost Had a Complete Disaster This Weekend (long)...
Replies
1
Views
544
Chris Allingham
Chris Allingham
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