Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Marinades vs Rubs
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1
Views
635
Guest
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Leg of Lamb Fell
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4
Views
3K
Dale Groetsema
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Electronic Thermometer
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0
Views
612
Guest
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Eucalypt wood for smoking
Replies
5
Views
1K
Guest
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D
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Leg of Lamb
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2
Views
712
Dale Groetsema
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Chicken
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0
Views
621
Dale Groetsema
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G
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Brisket
Replies
9
Views
638
Dale Groetsema
D
L
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Palm BBQ Log
Replies
8
Views
1K
Guest
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A
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Notes from the "Big Smoke"...
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4
Views
522
Dale Groetsema
D
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New WSM; Pork Butt Question
Replies
1
Views
494
Guest
G
G
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Fall off the bone ribs
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0
Views
568
Guest
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L
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Smoking two meats
Replies
14
Views
2K
Chris Allingham
Chris Allingham
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Spare ribs great but not tender - why?
Replies
10
Views
2K
Guest
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G
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A Steal....Thanks to Chris !
Replies
14
Views
1K
Guest
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G
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Thermometer Question
Replies
4
Views
741
Chris Allingham
Chris Allingham
G
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Water Pan and other Modifications
Replies
4
Views
732
Bill Freiberger
Bill Freiberger
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Spare ribs
Replies
3
Views
653
Dale Groetsema
D
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Couple of questions from a new WSM owner
Replies
8
Views
1K
Guest
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G
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Another smoke wood source
Replies
0
Views
578
Guest
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B
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Mustard Butt
Replies
0
Views
887
Billy Gardner
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