Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pepper Grinder
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3
Views
820
Brian Trommater
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Lid vs Top Grate Temp
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5
Views
827
Bob Marlatt
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Bad Kingsford?
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1
Views
717
Mark George
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Spare Ribs
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5
Views
722
Guest
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Stoopid Question: Tri-Tips
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2
Views
799
lewjeff
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First smoke = heaven
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2
Views
675
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Wood Source
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3
Views
884
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Keeping butts warm
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5
Views
666
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Moist charcoal?
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1
Views
1K
Guest
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Not enough heat
Replies
7
Views
716
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Brisket Flats
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7
Views
776
Guest
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Don Hilliard
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New WSM
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1
Views
593
Jim Minion
Jim Minion
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Roast or BBQ Prime Rib?
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2
Views
614
Chris Allingham
Chris Allingham
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Flats Marinade
Replies
10
Views
974
Kevin Taylor
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Brisket Plan
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3
Views
725
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Marinades vs Rubs
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1
Views
654
Guest
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Leg of Lamb Fell
Replies
4
Views
3K
Dale Groetsema
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Electronic Thermometer
Replies
0
Views
621
Guest
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Eucalypt wood for smoking
Replies
5
Views
1K
Guest
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Leg of Lamb
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2
Views
732
Dale Groetsema
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