Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Vacuum and marinades
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3
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973
Don Hilliard
Don Hilliard
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Puyallup
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1
Views
642
Jim Minion
Jim Minion
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Salmon Cooking Temp
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7
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995
Guest
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Ribs
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3
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812
Dale Groetsema
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HAPPY INDEPENDECE DAY!!!
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8
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1K
Don Hilliard
Don Hilliard
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vacuum packing
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6
Views
1K
Bryan Rockoff
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reheating brisket
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1
Views
863
Chris Allingham
Chris Allingham
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Wood Chunk Source in SF Bay Area?
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2
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1K
Guest
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Help with beef ribs
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5
Views
908
Guest
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Results of first Brisket on WSM
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1
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706
Guest
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Shutting Down
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2
Views
621
Guest
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WSM Low Temp Problems
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4
Views
864
Jim Minion
Jim Minion
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New WSMC
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5
Views
861
Chris Allingham
Chris Allingham
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Smoke & Spice/Meatloaf
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1
Views
768
Guest
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Coating Grill?
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5
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1K
Guest
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considering purchase
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8
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976
f.j. tedford
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Cooking/Barbecue/Grilling Chatroom at bigbob.com
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0
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1K
Guest
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Briskets:flat, regular, what internal?
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1
Views
588
Guest
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Don Hilliard
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butt roast using BRITU recipe
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2
Views
717
jeff lowe
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Vegetables
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2
Views
1K
Chris Allingham
Chris Allingham
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