Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Too hot
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4
Views
723
lewjeff
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chicken skin
Replies
8
Views
976
Chris Hart
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Costco Deal
Replies
17
Views
1K
Chris Allingham
Chris Allingham
G
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The Minion method
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2
Views
965
Guest
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Charcoal/2 Meats
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4
Views
956
Guest
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Butt-Qty per person
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3
Views
627
Guest
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G
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Freezing Ribs
Replies
1
Views
552
Jim Minion
Jim Minion
B
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New grilling book
Replies
5
Views
802
Billy Gardner
B
Chris Allingham
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Temperature Logging Thermometer
Replies
2
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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ThermoWorks Thermapen
Replies
0
Views
860
Chris Allingham
Chris Allingham
B
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Honey Brine Turkey
Replies
3
Views
900
Guest
G
G
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Cold Smoking
Replies
1
Views
577
Chris Allingham
Chris Allingham
G
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Ribs
Replies
3
Views
727
Guest
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G
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Beginner Help/Advice
Replies
2
Views
582
Chris Allingham
Chris Allingham
G
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Fish over Turkey or Aces over Kings!
Replies
1
Views
490
Jim Minion
Jim Minion
G
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Pork roast
Replies
2
Views
583
Guest
G
A
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Almost Had a Complete Disaster This Weekend (long)...
Replies
1
Views
505
Chris Allingham
Chris Allingham
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Pork Butt Prices
Replies
9
Views
2K
Dale Groetsema
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D
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Cooking times for pork butt
Replies
6
Views
2K
Dale Groetsema
D
Don Hilliard
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BRITU
Replies
3
Views
614
Guest
G
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