Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Fit of the Water Pan
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4
Views
695
Walt Travers
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Grid temps differential-no water
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1
Views
616
Guest
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Lump versus briquetts
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7
Views
886
Chris Hart
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Too hot
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4
Views
727
lewjeff
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chicken skin
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8
Views
990
Chris Hart
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Costco Deal
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17
Views
1K
Chris Allingham
Chris Allingham
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The Minion method
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2
Views
970
Guest
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Charcoal/2 Meats
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4
Views
958
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Butt-Qty per person
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3
Views
630
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Freezing Ribs
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1
Views
556
Jim Minion
Jim Minion
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New grilling book
Replies
5
Views
805
Billy Gardner
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Chris Allingham
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Temperature Logging Thermometer
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2
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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ThermoWorks Thermapen
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0
Views
865
Chris Allingham
Chris Allingham
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Honey Brine Turkey
Replies
3
Views
904
Guest
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Cold Smoking
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1
Views
581
Chris Allingham
Chris Allingham
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Ribs
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3
Views
733
Guest
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Beginner Help/Advice
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2
Views
585
Chris Allingham
Chris Allingham
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Fish over Turkey or Aces over Kings!
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1
Views
512
Jim Minion
Jim Minion
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Pork roast
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2
Views
588
Guest
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Almost Had a Complete Disaster This Weekend (long)...
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1
Views
520
Chris Allingham
Chris Allingham
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