Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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22 lb. bird
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11
Views
992
Guest
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mega salty BRITU fiasco
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7
Views
881
Guest
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dry smoked chicken
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0
Views
660
f.j. tedford
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Great site
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2
Views
555
Billy Gardner
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Pork butt what the heck happened?
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4
Views
753
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
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0
Views
514
Chris Allingham
Chris Allingham
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Brisket
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2
Views
548
Guest
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Too smokey chicken
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10
Views
1K
Chris Allingham
Chris Allingham
Bruce Cook
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Chipped Porcelain
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2
Views
907
Guest
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Chicken breasts
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2
Views
644
Guest
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Fit of cooking chamber on bowl
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2
Views
760
Barry McCorkle
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High Temps
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4
Views
890
Kevin Taylor
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Valuable Lesson
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13
Views
1K
Chris Allingham
Chris Allingham
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Newbie to "Veteran" - Thanks
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1
Views
546
Chris Allingham
Chris Allingham
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Prime Brisket better than Choice?
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1
Views
887
Guest
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dusted it off
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1
Views
574
Guest
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corned-beef
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2
Views
673
Chris Hart
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Pork Bargains
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1
Views
607
Guest
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Thanks Y'all
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2
Views
598
Keith Smith
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Adding Charcoal
Replies
1
Views
656
Chris Allingham
Chris Allingham
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