Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Bunch o' questions
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3
Views
673
Alan Bosch
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Another WSM Source
Replies
2
Views
604
Guest
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Three rib recipes on the WSM
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1
Views
713
Chris Allingham
Chris Allingham
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22 lb. bird
Replies
11
Views
1K
Guest
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mega salty BRITU fiasco
Replies
7
Views
944
Guest
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dry smoked chicken
Replies
0
Views
686
f.j. tedford
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Great site
Replies
2
Views
575
Billy Gardner
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Pork butt what the heck happened?
Replies
4
Views
782
Guest
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Chris Allingham
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Kansas City BBQ Restaurant Reviews by G.A.S.
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0
Views
523
Chris Allingham
Chris Allingham
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Brisket
Replies
2
Views
589
Guest
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Too smokey chicken
Replies
10
Views
1K
Chris Allingham
Chris Allingham
Bruce Cook
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Chipped Porcelain
Replies
2
Views
931
Guest
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Chicken breasts
Replies
2
Views
673
Guest
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Fit of cooking chamber on bowl
Replies
2
Views
784
Barry McCorkle
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High Temps
Replies
4
Views
941
Kevin Taylor
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Valuable Lesson
Replies
13
Views
1K
Chris Allingham
Chris Allingham
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Newbie to "Veteran" - Thanks
Replies
1
Views
576
Chris Allingham
Chris Allingham
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Prime Brisket better than Choice?
Replies
1
Views
903
Guest
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dusted it off
Replies
1
Views
583
Guest
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corned-beef
Replies
2
Views
691
Chris Hart
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