Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Finding Wood Chips in Chicago
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2
Views
608
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Spices & Brisket
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0
Views
554
Guest
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Advance Prepping?
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3
Views
626
Brian Trommater
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beef short ribs/country pork ribs
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2
Views
1K
Guest
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WOW - First Time !!
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2
Views
513
Jim Minion
Jim Minion
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Charcoal, etc...
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2
Views
550
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Fit of the Water Pan
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4
Views
722
Walt Travers
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Grid temps differential-no water
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1
Views
628
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Lump versus briquetts
Replies
7
Views
919
Chris Hart
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Too hot
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4
Views
746
lewjeff
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chicken skin
Replies
8
Views
1K
Chris Hart
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Costco Deal
Replies
17
Views
1K
Chris Allingham
Chris Allingham
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The Minion method
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2
Views
992
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Charcoal/2 Meats
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4
Views
982
Guest
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Butt-Qty per person
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3
Views
649
Guest
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Freezing Ribs
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1
Views
575
Jim Minion
Jim Minion
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New grilling book
Replies
5
Views
837
Billy Gardner
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Chris Allingham
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Temperature Logging Thermometer
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2
Views
1K
Chris Allingham
Chris Allingham
Chris Allingham
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ThermoWorks Thermapen
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0
Views
882
Chris Allingham
Chris Allingham
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Honey Brine Turkey
Replies
3
Views
933
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